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snyder fire dept chicken

snyder fire dept chicken

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arrange chicken in baking dish

  • 3 whole, boneless, skinless chicken breasts
  • 8 oz sour cream
  • 1 can cream of celery soup
  • ritz crackers
  • melted butter
0/5 (0 Votes)

holiday party dipper

holiday party dipper

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combine ingredients and heat for 25 minutes in saucepan or 300 degree oven

  • 1 16oz pkg hillshire farm lit'l links, any variety
  • 2 cups ketchup
  • 3/4 cup brown sugar
  • 3/4 cup bourbon
  • 1 tb onion
  • 1/2 cup water
0/5 (0 Votes)

white bean, chicken, and chili soup

white bean, chicken, and chili soup

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heat oil in a soup pot over medium high heat and saute onions until translucent, about 5 minutes

  • 1 tablespoon olive oil
  • 2 onions, finely diced
  • 4 cloves garlic, finely chopped
  • 1/4 tsp dried oregano
  • 2 tsp ground cumion
  • 1 large pinch cayenne
  • 1 large pinch allspice
  • 2 (4oz) cans chopped green chiles
  • 2 pounds skinless, boneless chicken breasts, diced
  • 4 cups chicken broth(32oz box)
  • 3 (15 oz) cans white beans(great northern or navy) 2 drained, 1 with liquid
  • 1 (16oz) bag frozen corn kernels
  • 8 oz monterey jack cheese, grated
  • salt to taste
0/5 (0 Votes)

chocolate chip cannoli

chocolate chip cannoli

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in medium bowl with electric mixer beat ricotta cheese and 6 tbs confectioners sugar about 5 minutes until smooth

  • 15 oz part-skim ricotta cheese
  • 8 tbs confectioners sugar, divided
  • 1/4 cup chopped candied fruit
  • 1/4 cup mini chocolate chips
  • 6 prepared cannoli shells
0/5 (0 Votes)

cauliflower, pasta and chick-pea soup

cauliflower, pasta and chick-pea soup

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heat oil in 3 qt pot over medium heat

  • 2 tablespoons olive oil
  • 2 cups 1/2 inch chunks well-scrubbed potatoes( about 12 oz)
  • 1 large onion, halved and cut in thin stripa(1 cup)
  • 2 tsp minced garlic
  • 3 cups small cauliflower florets(from 1 small head)
  • 4 cups each chicken broth and water
  • 1 can(16oz) whole tomatoes in juice, drained and cut in small pieces
  • 8 oz orecchiette or small shell-shaped pasta( about 2 cups)
  • 1 cup canned chick-peas( rinsed and drained)
  • fresh ground pepper to taste
0/5 (0 Votes)

creamy holiday vegetable dip

creamy holiday vegetable dip

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in bowl, beat cheese until fluffy, blend in chili sauce and next 4 ingredients

  • 1 pkg (8oz) cream cheese, softened
  • 2/3 cup chili sauce
  • 2 tablespoons minced onion
  • 1/2 tsp chili powder
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • chilled fresh vegetables
  • potato or tortilla chips
0/5 (0 Votes)

bread-corn

bread-corn

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heat oven to 425 and grease 9 x 9 cake pan

  • 1 1/4 cups cornmeal
  • 3/4 cup flour
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp kosher salt(or half as much table salt)
  • 2 eggs
  • 2/3 cup milk
  • 2/3 cup buttermilk
  • 3 tablespoons butter, melted, then cooled slightly
0/5 (0 Votes)

chinese chews

chinese chews

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melt chocolate and butterscotch

  • 6 oz chocolate pieces
  • 6 oz butterscotch pieces
  • 1 6oz can salted cashews
  • 1 6oz can chinese noodles
0/5 (0 Votes)

harvard sauce

harvard sauce

By

Isabelle Pealer

  • 2-4 T sugar
  • 1 T cornstarch
  • 1/2 tsp salt
  • 1/4 cup water
  • 1/4 cup vinegar
  • 2 T.butter or oleo
0/5 (0 Votes)

italian cheesecake

italian cheesecake

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don't be surprised if your cheesecake cracks a little on top-even professional pastry chefs have it happen all the ...

  • 32 oz whole-milk ricotta cheese
  • 1 1/4 cups sugar
  • 1/4 cup all-purpose flour
  • 1 tbs grated lemon zest
  • 1 tbs grated orange zest
  • 1/2 tsp almond extract
  • 1 cup heavy cream
  • 1/2 cup golden raisins
  • 4 eggs, beaten
  • confectioners sugar for garnish
  • italian pastry dough
  • ------------------------------------------------
  • italian pastry dough;
  • 2 1/4 cups all-purpose flour
  • 2 tbs sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup cold unsalted butter
  • 1 egg
  • 2 tbs marsala or other sweet wine
4/5 (1 Votes)