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Recipes

Tomatillo Chicken Soup

Tomatillo Chicken Soup

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1.Heat oil over high heat in a large saucepan or Dutch oven

  • 1 skinless, boneless chicken breast halves - pounded thin
  • 1 tablespoon and 1-1/2 teaspoons olive oil
  • 1/2 onion, chopped
  • 1-1/2 cloves garlic, minced
  • 1/2 pound chopped tomatillos
  • 1 jalapeno peppers, seeded and minced
  • 2 cups chicken stock
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon hot pepper sauce
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons sour cream (optional)
  • salt to taste
  • ground black pepper to taste
4.7/5 (23 Votes)

Swedish Meatballs

Swedish Meatballs

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Modified recipe from Alton Brown, 2005, Food Network

  • 2 slices fresh white bread
  • 1/4 cup milk
  • 3 tablespoons olive oil, divided
  • 1/2 cup finely chopped onion
  • A pinch plus 1 teaspoon kosher salt
  • 2 pound ground beef
  • 2 large egg yolks
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 cup all-purpose flour
  • 1 1/2 cups beef broth
  • 1/4 cup heavy cream
4.5/5 (48 Votes)

Chocolate Thumbprint Kiss Cookies

Chocolate Thumbprint Kiss Cookies

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Chocolate Thumbprint Kiss Cookies are best made with Hot Cocoa Creme filled Hershey's Kisses or something similar

  • 1 stick butter
  • 2/3 cup granulated sugar
  • 1 egg yolk
  • 2 tablespoons milk
  • 3 teaspoons vanilla extract
  • 1 cup flour
  • 1/3 cup Hershey's cocoa
  • 1/4 teaspoon salt
  • 4 ounces semi-sweet mini morsels
  • a sprinkling of granulated sugar for rolling
  • powdered sugar for dusting
  • 30 Hershey's Kisses, unwrapped
4.2/5 (82 Votes)

Oatmeal Cookies

Oatmeal Cookies

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Preheat oven to 350F Beat together in a small bowl: butter, brown sugar, and sugar

  • 1 stick butter
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 tsp vanilla
  • 3/4 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 1/2 cup rolled oats
0/5 (0 Votes)

Hasselback Potatoes

Hasselback Potatoes

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Preheat the oven to 425˚F

  • Potato
  • Garlic, minced
  • Butter, melted
  • Olive oil
  • Salt
  • Pepper
4.4/5 (22 Votes)

Asian Spinach/Basil Chicken Stir-Fry

Asian Spinach/Basil Chicken Stir-Fry

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Heat a wok or skillet over med-high heat, add the oil and heat until hot but not smoking

  • 1 lb. skinless, boneless chicken breast, thawed slightly
  • 1 tbsp vegetable oil
  • 3 cloves garlic, finely chopped
  • 1 cup cabbage, chopped
  • 1 small fresh Thai chili (or Serrano pepper), cut in slices (wash your hands after)
  • 1/4 cup chicken or beef broth
  • 2 tsp fish sauce (naam pla)
  • 2 tsp sugar
  • 2 tsp soy sauce
  • fresh black pepper
  • 1 1/2 cups Malabar spinach, holy basil or Asian (Thai) basil, washed and patted dry
  • 2 to 3 cups steamed rice or cooked noodles
4/5 (1 Votes)

Sweet and Spicy Shrimp

Sweet and Spicy Shrimp

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1. In a wok or similar pan, add olive oil, heat on medium or medium-low heat until hot 2

  • 1 lb small or medium shrimp (peeled and deveined)
  • Olive oil to coat pan
  • 3 cloves minced garlic
  • 1-2 " piece of fresh ginger, peeled and chopped
  • 1 red bell pepper, chopped into slices
  • 1/2 medium onion, chopped
  • 1 tsp ground ginger
  • 1 tsp honey
  • 1/2 tsp sea salt
  • 1 tsp black pepper
  • Lime juice of 1 lime
  • 1/2 tsp red pepper flakes
  • ~4.5 oz (1/3 can) coconut milk
0/5 (0 Votes)

Scalloped Potatoes

Scalloped Potatoes

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Nana's recipe; haven't tried it yet

  • 8-10 small red potatoes (others would cook up too mushy and gritty, so they are supposed to specifically be red potatoes)
  • Shredded mild cheddar cheese (16 oz should do). The better quality the cheese, the better.
  • Half and half (a pint or half pint should do)
  • Salt
  • Flour (for thickness and to help absorb some of the half-and-half)
  • Butter (a generous amount... up to 2 sticks, possibly), cut into very thin slices
0/5 (0 Votes)

Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

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Place the broccoli into a large pot with about 1 inch of water in the bottom

  • 1 1/2 pounds fresh broccoli, cut into bite size pieces
  • 1/3 cup butter
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons white vinegar
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/3 cup chopped salted cashews
4.7/5 (9 Votes)

Spicy Barbeque Sauce

Spicy Barbeque Sauce

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No sugar or HFCS. My own recipe

  • 4 tbsps vinegar
  • 2 tbsps soy sauce
  • 2 tbsps dry sherry
  • 7 oz (2/3 c) tomato paste
  • 1 tsp chili powder
  • 3 garlic cloves, minced
  • 1 jalapeno pepper
  • 2 tbsps sunflower oil
  • 1 dried red chili, chopped into pieces
  • 1 lb steak, cut into thin pieces (or substitute add'l 1/2c beef broth)
  • salt
  • 1/2 c beef broth
  • Stevia
  • Liquid hickory smoke
0/5 (0 Votes)