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White almond Christmas cake

White almond Christmas cake

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1.Combine cherries, almonds, and 1/2 cup flour in a bowl; mix until fruit is well coated

  • 2 cups halved red candied cherries
  • 1 cup blanched slivered almonds
  • 1/2 cupcake flour
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoon almond extract
  • 4 eggs
  • 1 3/4 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • Directions
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Cod and Potato sans bacon

Cod and Potato sans bacon

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Kosher

  • Thick 'n Creamy Loaded Potato cod soup
  • Ingredients
  • 3 pounds red potatoes, washed but not peeled
  • 1/2 cup yellow onion, cut into small pieces
  • 1 1/2 Tbl minced garlic
  • 6 cups chicken or vegetable stock
  • 8 ounces low fat cream cheese, softened
  • 1/2 cup heavy cream
  • 1-2 tsp fresh black pepper
  • 1-2 tsp salt
  • 2-3 cups shredded sharp cheddar
  • 4 pounds of cod steaks
  • 3-4 green onions, chopped (white and green parts)
  • Sourdough Bread Bowls
  • combine.
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ITALIAN SOUP

ITALIAN SOUP

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ITALIAN SOUP

  • ITALIAN SOUP
  • 1 pound Italian sausage you can use turkey or beef
  • 1 clove garlic, minced
  • 2 32 0z. boxes of beef broth
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 cup sliced carrots
  • 1 (14.5 ounce) can great Northern beans, untrained (yes un drained the trained ones are too much of a smart ass to work with.)
  • 2 small zucchini, cubed
  • 2 cups spinach - packed, rinsed and torn
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
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SLOW COOKER LASANGA

SLOW COOKER LASANGA

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Directions 1. In a large skillet over medium heat cook the ground beef, onion, and garlic until brown

  • Ingredients
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 (29 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 (12 ounce) package lasagna noodles
  • 12 ounces cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 16 ounces shredded mozzarella cheese
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Whole Beef Tenderloin

Whole Beef Tenderloin

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Winter break tradition The once a year WHOLE BEEF TENDERLOIN

  • The once a year WHOLE BEEF TENDERLOIN
  • 4 1/2-5 lbs filet of beef (whole)
  • Marinade
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 2 tablespoons chopped ginger
  • 1/4 cup balsamic vinegar
  • 1/3 cup dry red wine
  • 2 tablespoons black pepper
  • 2 tablespoons chopped garlic
  • 3 tablespoons cornstarch
  • 1 bay leaf
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Tortilla soup

Tortilla soup

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Directions Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker

  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable oil
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Queen Charoletts Sheppard’s Pie

Queen Charoletts Sheppard’s Pie

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Larder Bloomsbury London

  • Serves 6(if you eat sensibly) 4 if you eat like Sam and I
  • Ingredients
  • 3 tablespoons olive oil
  • 3 1/2 to 4 pounds lamb shanks or beef
  • Coarse salt and freshly ground pepper
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced (1 tablespoon)
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 1/2 cups low-sodium chicken stock
  • 1 dried bay leaf
  • 6 sprigs thyme
  • 3 parsnips, peeled, cut into 1/2-inch pieces
  • 1 medium celery root, peeled, cut into 1/2-inch pieces (about 2 cups)
  • 4 ounces onions, peeled
  • 2 pounds Yukon Gold potatoes, peeled and chunked
  • 3/4 cup heavy cream
  • 4 ounces (1 stick) unsalted butter
  • 1 1/4 cups frozen peas, thawed
  • 1/1 /4 cup of diced
  • frozen carrots
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SLOW COOKER ROAST BEEF

SLOW COOKER ROAST BEEF

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1. Pour the soy sauce and dry onion soup mix into the slow cooker

  • Ingredients
  • 3 pounds beef chuck roast
  • 1/3 cup soy sauce
  • 1 (1 ounce) package dry onion soup mix
  • 2 teaspoons freshly ground black pepper
  • Directions
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Hanukkha Latkes

Hanukkha Latkes

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yummy de lish!

  • Pair with caviar or smoked salmon.
  • Serve topped with sour cream and applesauce or crème fraîche and fresh chives.
  • Try serving latkes with eggs for a Sunday brunch.
  • LATKES
  • Ingredients
  • 2 1/2 lbs. Yukon Gold potatoes
  • 1 large white or brown onion, shredded
  • 3/4 cup matzo meal or bread crumbs
  • 2 eggs, beaten
  • 1 tbsp potato starch
  • 1 1/4 tsp salt, or more to taste
  • 1/2 tsp pepper
  • Peanut or grapeseed oil for frying (about 1 1/2 cups)
  • 1/4 cup schmaltz (optional)
  • Before you begin making the latkes, place your wire cooling rack close to the area where you will be frying the latkes. Place a layer of paper towels below the cooling rack to catch excess oil.
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Izzy's Chimchuirri

Izzy's Chimchuirri

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delish

  • Chimchuirri
  • Ingredients
  • 1 cup (packed) fresh Italian parsley
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/4 cup (packed) fresh cilantro
  • 2 garlic cloves, peeled
  • 3/4 teaspoon dried crushed red pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
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