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Recipes
SLOW COOKER GARLIC OR HORSERADISH MASH POTATOES
By jamezsmith56
Directions 1. Place the potatoes, water, and butter into a slow cooker
- 2 pounds red potatoes, diced with peel
- 1/4 cup water
- 1/2 cup butter
- 1 1/4 teaspoons salt
- 4 tablespoons minced garlic or 3 of powder or horseradish add this this is to your liking
- 1/4 teaspoon ground black pepper
- 1/2 cup milk, or as needed
- 2 table spoons Oregano
Broiled garlic chicken
By jamezsmith56
Directions Preheat the oven broiler
- 1/2 cup butter
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- 1/4 teaspoon black pepper
- 1 tablespoon dried parsley
- 6 boneless chicken thighs, with skin
- Dried parsley, to taste
PESTO CHICKEN
By jamezsmith56
Bake @350 for 20min until flakey Sent from my Windows Mobile® phone
- 4-6 boneless chicken breast
- 3 tbsp EvO
- Fresh ground pepper
- 3/4 pesto
- 1/2 C parmesan cheese
- 3 plum Tomatoes
- Spray backing dish with cooking spray
- Drizzle with EVO
- Cover with pesto
- Add cheese
- Top with tomatoes
Pesto chicken and Pasta
By jamezsmith56
Directions 1. Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package bow tie pasta
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 2 boneless skinless chicken breasts cut into bite-size pieces
- Crushed red pepper flakes to taste
- 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
- 1/2 cup pesto sauce
Izzy's Chimchuirri
By jamezsmith56
Izzy's recipe absolutely delish!
- 1 cup (packed) fresh Italian parsley
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup (packed) fresh cilantro
- 2 garlic cloves, peeled
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
HOPP’IN JOHN NEW YEAR’S SOUP
By jamezsmith56
Southern delish
- HOPP’IN JOHN NEW YEAR’S SOUP
- 1 pound sage turkey sausage
- 1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet
- 2 (15 ounce) cans black-eyed peas, drained
- 2 (14.5 ounce) cans diced tomatoes, with liquid
- 2 (14 ounce) cans chicken broth
- 2 cups water
- salt to taste
Black Bean Salsa soup
By jamezsmith56
Directions 1.In an electric food processor or blender, combine beans, broth, salsa, and cumin
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 1/2 cups vegetable broth
- 1 cup chunky salsa
- 1 teaspoon ground cumin
- 4 tablespoons sour cream
- 2 tablespoons thinly sliced green onion