pounds red potatoes, diced with peel
tablespoons minced garlic or 3 of powder or horseradish add this this is to your liking
teaspoon ground black pepper
cup milk, or as needed
table spoons Oregano
Directions 1. Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours. 2. Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.