Mague's profile page
Recipes
Tuxedo Brownie Cups
By Mague
1. Preheat oven to 325°F (160°C)
- Nonstick cooking spray with flour
- 1 pkg (18-21 oz or 450 g) fudge brownie mix (plus ingredients to make cake-like brownies)
- 2 square (1 oz/30 g) white chocolate for baking
- 2 tbsp (30 mL) milk
- 8 oz (250 g) cream cheese, softened
- 1/4 cup (50 mL) powdered sugar
- 1 cup (250 mL) thawed, frozen whipped topping
- 1 pint small strawberries, sliced
Microwave Teriyaki Chicken Pitas
By Mague
Drizzle oil in bottom of baker
- 1 1/2 pounds boneless, skinless chicken breast
- 1 medium yellow onion
- 1 green bell pepper
- 1/4 - 1/2 cup teriyaki sauce
- 1 tablespoon cornstarch
- Sliced Provolone cheese
- Pita pockets
Chicken Fajitas By the Pampered Chef
By Mague
Slice up onions and peppers; place in bottom of Deep Covered Baker
- For the fresh Salsa:
- 2 medium onions
- 1 green bell pepper
- 1 red bell pepper
- 4 boneless, skinless chicken breast halves
- 2 Tbsp. Pampered Chef Chipotle rub
- 1 package fajita-size flour tortillas
- 8 oz block Monterey jack cheese
- 8 oz. Sour cream
- 1 bag tortilla chips
- 1 or 2 fresh Avocado or (12 oz. prepared guacamole)
- 4 fresh tomatoes
- 1/4 medium onion
- 1 fresh jalapeno pepper
- 1 lime
- 1 clove garlic
- cilantro
Easy Beef Salsa Dip
By Mague
In Deep Covered Baker, break hamburger with Mix 'N Chop and add onion chopped with Food Chopper
- 1 lb of Velveeta Cheese
- 2 lbs Hamburger
- 1 medium onion
- 1 16 oz Mild or Medium Salsa
- 1 tbs Pampered Chef Crushed Peppercorn & Garlic Rub
- 2 roma tomatoes
- 8 oz Sour Cream
- Green onions (optional)
- Tortilla Chips