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Recipes
Quick Fudgy Brownies
By Mague
1. Place pecans into Square Baker
- 1/2 cup (125 mL) pecan halves
- 3/4 cup (175 mL) butter (1 1/2 sticks)
- 4 oz (125 g) unsweetened chocolate for baking
- 3/4 cup (175 mL) all-purpose flour
- 1 1/2 tsp (7 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1 1/2 cups (375 mL) sugar
- 3 eggs
- 1 tsp (5 mL) Double-Strength Vanilla
- 2 bars (2 oz/60 g each) chocolate-covered caramel-peanut candy (3/4 cup/175 mL coarsely chopped)
- Vanilla ice cream (optional)
No Peek Chicken
By Mague
Combine rice, seasoning from box, both cans of soup & 1 can water in baker
- 6 boneless skinless chicken breast halves
- 1 pkg. long grain & wild rice (w/seasoning pkt.)
- 1 can each: cream of chicken soup, cream of celery soup
- 1 can water
Thirty Minute Chicken
By Mague
1. For chicken, lightly spray Deep Covered Baker with olive oil using Kitchen Spritzer
- Chicken
- 1 whole chicken (3 1/2-4 lb/1.6-1.8 kg)
- 1 tbsp (15 mL) olive oil
- Seasoning Mixture
- 1 tbsp (15 mL) all-purpose flour
- 1 tsp (5 mL) paprika
- 1/2 tsp (2 mL) garlic powder
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) coarsely ground black pepper
- 1/4 tsp (1 mL) dried thyme leaves
Frosty Latte
By Mague
Scoop ice cream into Quick-Stir Pitcher, Add milk and coffee
- 4 cups vanilla or coffee ice cream, slightly softened
- 2 cups milk, well chilled
- 2 cups brewed coffee cooled to room temperature
Easy Lemon Curd
By Mague
1. In 3 qt Saucepan bring 2 1/2 cups of water to a simmer over medium-low heat
- 3 eggs
- 1 Cup Sugar
- 1/3 cup lemon juice
- 6 tbsp butter, cut into 1/2 in slices
- 1 tbsp lemon zest
Smoky Chicken Fettuccini
By Mague
1. Cook pasta according to package directions
- 8 oz uncooked fettucini broken in half
- 1 cup frozen peas
- 6 slices bacon
- 6 garlic cloves, peeled
- 1/2 cup diced onion
- 1/2 cup coarsely chopped red bell pepper
- 2 cups diced cooked chicken
- 1 cup half and half
- 2 oz grated smoked provolone cheese (1/2 cup)
- 1/2 tsp coarsely ground black pepper
- 1/4 tsp salt
- 2 tbsp snipped fresh parsley
Microwave Rocky Road Brownie Dessert
By Mague
1. Coarsely chop walnuts using Chef's Knife
- 1 cup (250 mL) walnut halves, toasted
- 3/4 cup (175 mL) all-purpose flour
- 1 1/2 tsp (7 mL) baking powder
- 1/4 tsp (1 mL) salt
- 3/4 cup (175 mL) butter (1 1/2 sticks)
- 4 oz (125 g) unsweetened chocolate
- 1 1/2 cups (375 mL) sugar
- 3 eggs
- 16 large marshmallows
- 20 milk chocolate kisses, unwrapped
- Vanilla ice cream (optional)
South-Of-The-Border Meat Loaf
By Mague
1. Finely chop peppers and onion with Food Chopper
- 1 cup (250 mL) finely chopped poblano or green bell pepper
- 1 medium onion (1/2 cup/125 mL finely chopped)
- 1/2 cup (125 mL) very finely crushed authentic restaurant-style tortilla chips (about 1 1/2 cups/375 mL whole chips)
- 1 cup (250 mL) ketchup
- 2 tbsp (30 mL) Chipotle Rub
- 1 1/2 lbs (700 g) 85% lean ground beef
- 1 egg
- 1 1/2 cups (375 mL) shredded sharp cheddar cheese, divided
- Chopped fresh cilantro (optional)
Red, White & Blueberry Trifle
By Mague
1. Cut cake into 1-in. (2
- 1 prepared angel food cake (13 ounces)
- 1 qt. fresh strawberries
- 3 cups (750 mL) fresh blueberries
- 1 container (16 ounces) frozen sliced strawberries in syrup, thawed
- 4 containers (6 oz/175 g each) blended strawberry yogurt
- 1 pkg (3.3 oz) white chocolate instant pudding and pie filling
- 2 tbsp (30 mL) fresh lemon juice
- 2 cups (500 mL) thawed frozen whipped topping, divided
Cream Cheese Icing
By Mague
We make it easy...You make it amazing!™ In large bowl, beat butter and cream cheese with electric mixer until ...
- 1 cup (2 sticks) unsalted butter, softened
- 2 packages (8 ounces each) cream cheese , softened
- 8 cups confectioners' sugar (about 2 lbs.)
- 1 tablespoon milk