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Recipes
Hawaiian Chicken
By Mague
Place whole chicken in baker, pat dry
- 1 Whole Chicken
- Apricot Jam
- 1 Can of Pineapples
- Maraschino cherries
Fiesta Chicken
By Mague
1. Prepare 1 ½ cups white rice in Rice Cooker Plus according to directions
- 1 1/2 cups plain, white uncooked rice (not Minute or instant rice)
- 2 cans black beans
- 1 fresh lime
- 3 – 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- Pampered Chef Southwestern Seasoning
- Pampered Chef Crushed Peppercorn and Garlic Rub
- Pampered Chef Salt
- Thick salsa
- 4 ounces cream cheese, softened, and cut into cubes
- 8 ounce block medium or sharp cheddar cheese
- 2 – 3 Roma tomatoes
- Fresh cilantro
- Green (pencil thin) onions
- Sour cream for garnish
Juciest Roast Chicken
By Mague
1. Preheat oven to 450ºF
- 1 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp coarsely ground black pepper
- 1/4 tsp dried thyme leaves
- 1 whole chicken (3.5 - 4.5 lbs)
- 1 tbsp olive oil
Horchata
By Mague
In a blender, combine the rice and warm water
- 1 cup uncooked long grain white rice
- 1 quart warm water
- 1/2 cup whole milk
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar
- Whole cinnamon sticks, optional, for serving
Canned Peach Cobbler
By Mague
Open peaches with Smooth Edge Can Opener
- 2 cans cling peaches, undrained
- 1 yellow cake mix
- 1 stick butter
Deep Covered Baker Microwavve Cake Recipes
By Mague
The following seven cake recipes each have the same mixing and baking directions
- Cherry Chocolate Cake
- 1 chocolate cake mix
- 1 can cherry pie filling
- 3 eggs
- Top with fudge frosting, whipped topping or more pie filling
- Luscious Lemon
- 1 lemon or white cake mix
- 1 can lemon pie filling
- 3 eggs
- Top with a lemon glaze and whipped topping
- Lemon Poppy Seed
- 1 yellow cake mix
- 1 can lemon pie filling
- 1/4 cup poppy seeds
- 3 eggs
- Top with powdered sugar glaze
- Pumpkin Caramel
- 1 spice cake
- 1 can pumpkin
- 1/2 tsp. cinnamon
- 3 eggs
- Drizzle with caramel sauce
- Butter Pecan and Apple
- 1 butter pecan cake mix
- 1 can apple pie filling
- 3 eggs
- Top with ice cream
- Raging Red Raspberry
- 1 white or chocolate cake mix
- 1 can raspberry pie filling
- 3 eggs
- Top with whipped topping and grated chocolate
- Chocolate Chocolate Chip
- 1 chocolate cake mix
- 16 oz. sour cream
- 1/4 cup chocolate chips
- 3 eggs
- Melt chips and drizzle over cake
Microwave Lasagne
By Mague
In Deep Covered Baker, spoon in a layer of meat sauce
- Ingredients for the meat sauce:
- 1/2 lb. mild Italian sausage
- 1/2 lb. lean ground beef
- 1 chopped yellow onion
- 1 medium green bell pepper, chopped
- 3 minced garlic cloves
- Pampered Chef Italian Seasoning
- 2 tsp. salt
- 1 tsp pepper
- 2 Tbs. steak sauce
- 2 Tbs. Worcestershire sauce
- 1/2 tsp. cayenne pepper
- two 1-lb. jars spaghetti sauce
- Grate 1/12 cups Parmesan Cheese, set aside.
- Grate 1 cup Monterey Jack cheese, set aside
- Chop onions and green pepper with Food Chopper. Mince garlic with Garlic Press. In 12-inch skillet, brown sausage and ground meat, using Mix n’ chop to break up meat. Cook for 5 minutes.
- Add onions, green pepper and garlic. Add 2 TBSP Italian Seasoning. Cook for 5 minutes. Add 2 jars spaghetti sauce, mixing well.
- In Large Batter Bowl, mix:
- 15 oz. ricotta cheese
- 1/4 cup Parmesan cheese, grated with Microplane Adjustable Grater
- 1 Tbs. chopped parsley
- 2 eggs, beaten
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1 tsp. pepper
- 2 tsp. garlic powder
Spiced Pumpkin Trifle
By Mague
1. Make cake mix according to package directions
- 1 spice cake mix plus ingredients to make cake
- 1 can (15oz) solid pack pumpkin
- 2 cups thawed, frozen whipped topping
- 1 tsp. Pampered Chef Cinnamon plus Spice Blend
- 1 package (3.4oz.) Cheesecake Instant Pudding and Pie Filling
- 1/4 cup pecans, chopped
- Candy corns for garnish
- 1 orange
Apple Berry Crisp
By Mague
For topping, microwave butter in Large Micro-Cooker on High 45 seconds or until melted
- Topping:
- 1/2 stick butter or margarine
- 1/4 cup pecans or walnuts (halves out of the shell, but not chopped)
- 1 1/2 cups old-fashioned or quick oats (not instant oatmeal)
- 1/3 cup packed brown sugar
- 1/2 teaspoon cinnamon
- Fruit Filling:
- 6 small to medium Granny Smith apples
- 1 lemon
- 1 package (12 ounces) frozen unsweetened mixed berries (strawberries, blueberries, raspberries, and blackberries)
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- vanilla ice cream (optional)
Classic Deviled Eggs
By Mague
Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the...
- 6 eggs
- 1/4 cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- 1/8 teaspoon salt
- Freshly ground black pepper
- Smoked Spanish paprika, for garnish