Mague's profile page
Recipes
Baked French Toast Casserole with Maple Syrup
By Mague
Slice French bread into 20 slices, 1-inch each
- 1 loaf French bread (13 to 16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- Praline Topping, recipe follows
- Maple syrup
- 1/2 pound (2 sticks) butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Apple Cherry Crisp
By Mague
1. Place butter into Small Micro-Cooker®; microwave, uncovered, on HIGH 30-60 seconds or until melted, stirring ev...
- 1/2 cup butter (1 stick)
- 1/2 cup blanched slivered almonds
- 1 pkg (17.5 oz) oatmeal cookie mix
- 1 tbsp Pampered Chef Cinnamon Plus® Spice Blend
- 5 large Granny Smith apples, peeled
- 1 orange
- 1 tbsp cornstarch
- 1/4 cup sugar
- 1 (30 oz) can cherry pie filling (3 1/3 cups)
- 1 qt. vanilla ice cream (optional)
Peppermint Brownie Trifle
By Mague
1. Preheat oven to 325°F (160°C)
- 1 pkg (18.3 oz or 450 g) fudge brownie mix (plus ingredients to make brownies)
- 1 pkg (10 oz/300 g) peppermint hard candies, unwrapped
- 1 container (16 oz/450 g) thawed frozen whipped topping
Tilapia Fish Tacos with Arugula
By Mague
*Can be found in Asian markets Special equipment: a 12-count nonstick muffin pan For the wonton cups: Put an oven...
- 12 (3 1/4 by 3 1/4-inch square) wonton wrappers*
- 1/4 cup canola or vegetable oil
- 3 tablespoons olive oil, plus more for drizzling
- 3 tilapia fillets (about 8 ounces total), cut into 3/4-inch pieces
- Kosher salt and freshly ground black pepper
- 1 avocado, halved, pitted and flesh cut into 1/2-inch cubes
- 1 mango, peeled and flesh cut into 1/2-inch cubes
- 3 green onions, finely chopped
- 3 cups coarsely chopped baby arugula
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice (from about 2 limes)
- Kosher salt
- 1/2 cup creme fraiche
- 1 tablespoon wasabi powder*
- 1/4 teaspoon kosher salt
Mexican Chicken Lasagna
By Mague
1. Chop cilantro with Chef’s Knife
- 1/4 cup lightly packed fresh cilantro leaves
- 1 pkg (8 oz) cream cheese
- 2 cups (8 oz) shredded Monterey Jack cheese, divided
- 1 medium onion (about 2/3 cup chopped)
- 1 can (28 oz) enchilada sauce
- 12 (6-in.) corn tortillas
- 3 cups diced or shredded cooked chicken
- Additional chopped fresh cilantro leaves (optional
Creamy Deviled Eggs
By Mague
Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and wh...
Traditional Southern Deviled Eggs
By Mague
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
Creamy Lemon-Pesto Chicken & Linguine
By Mague
1. Zest lemon using Microplane® Zester to measure 2 tsp (10 mL)
- 1 lemon
- 2 tbsp (30 mL) butter, melted
- 2 tbsp (30 mL) all-purpose flour
- 1 cup (250 mL) 2% milk
- 1 garlic clove, pressed
- 1/2 cup (125 mL) prepared basil pesto
- 6 boneless, skinless chicken breasts (about 4 oz/125 g each)
- 1 tbsp (15 mL) Citrus & Basil Rub
- 12 oz (350 g) uncooked linguini pasta
- 2 plum tomatoes
- 1/4 cup (50 mL) thinly sliced fresh basil leaves
Onion Dip
By Mague
Mix all ingredients together and put in Deep Covered Baker
- 16 oz. cream cheese, softened
- 1 cup of freshly grated Parmesan cheese
- 2 bags frozen onions
- 2 cups mayonnaise
Deep Covered Baker 30 Minute Chicken
By Mague
1. Lightly spray Deep Covered Baker with oil using Kitchen Spritzer
- Chicken
- 1 whole chicken
- (3 1/2-4 pounds)
- 1 tablespoon olive oil
- Seasoning Mixture OR
- 1 tablespoon flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1/4 teaspoon dried thyme leaves
- Pampered Pantry Seasonings
- Southwestern Mix
- Italian Mix
- Rosemary Herb Mix
- Jamaican Jerk Rub
- Sweet & Smoky BBQ Rub
- Crushed Peppercorn & Garlic Rub
- Bell Pepper & Herb Rub