Leesa W's profile page
Recipes
Quick Beer-Crust Pizza
By Leesa W
1) Mix and knead together all of the dough ingredients — by hand, mixer or bread machine — until you've made a ...
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
- 1 1/2 cups semolina*: 1
- 1 tablespoon Pizza Dough Flavor, optional: 1
- 2 teaspoons instant yeast: 1
- 1 teaspoon baking powder: 1
- 1 1/2 teaspoons salt: 1
- 2 tablespoons olive oil: 1
- 1 1/2 cups room-temperature beer: 1
- Substitute unbleached all-purpose flour if you don't have semolina.: 1
Cucumber Boats
By Leesa W
Directions Peel a cucumber, take off about every other half inch of skin on the cucumber
4.4/5
(28 Votes)
Veggie Pot Pie with Cornmeal Pie Crust
By Leesa W
Directions For the crust: Combine the flour, cornmeal, and salt in a food processor and pulse to combine
- http://www.foodnetwork.com/recipes/finalist-damaris-phillips/veggie-pot-pie-with-cornmeal-pie-crust.html
- 1 1/4 cups all-purpose flour, plus more for the work surface
- 3/4 cup white cornmeal, such as Weisenbergers
- 1 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 1 large egg yolk
- 3 to 6 tablespoons ice water
- 8 small new potatoes, medium dice (about 3 cups)
- 1 large yam, peeled and medium dice (about 3 cups)
- 2 parsnips, peeled and medium dice (about 1 cup)
- 2 stalks celery, chopped (about 2/3 cup)
- 12 medium shiitake mushrooms, stems discarded and caps cut into 1/2-inch pieces (about 1 3/4 cups)
- 8 tablespoons vegetable oil
- Salt and freshly ground black pepper
- 4 tablespoons all-purpose flour
- 4 cups mushroom broth, warmed
- 1/2 cup frozen peas
- 6 sprigs fresh thyme, leaves stripped and chopped
- 1/2 sprig fresh rosemary, leaves stripped and chopped
- 2 tablespoons sherry vinegar
Chili from TV
By Leesa W
dump in pot and cook 2 hours
- cumin
- 2.5 lbs ground meat (hamburger, pork, etc)
- red, yellow peppers chopped
- tomato sauce
- red pepper flake
- diced tomatoes
- ground chili pepper
- dark chili powder
- paprika
- diced onion
- pureed garlic
- salt pepper
- sugar
- low heat, covered, 2 hours
- add more of each spice
- cook 1 hour
Vegetable Bean Burrito
By Leesa W
Recipe of the Month for June 2006 www
- Ingredients:
- Serves: 6
- Preparation Time: 20 minutes
- 1 head broccoli florets, chopped
- 1/2 head cauliflower florets, chopped
- 2 carrots, chopped
- 2 medium red bell peppers, seeded and chopped
- 1 medium zucchini, chopped
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 1 1/2 tablespoons Dr. Fuhrman's MatoZest or other no-salt seasoning blend, adjusted to taste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 cup raw cashews
- 1/2 cup unsweetened soy, hemp or almond milk
- 1 1/2 cups cooked pinto beans or 1 (15 ounce) can no-salt-added or low- sodium pinto beans, drained
- 6 (100% whole grain) tortillas or large romaine lettuce leaves
- no-salt-added or low sodium salsa
TRADITIONAL PANCAKES
By Leesa W
http://www.wrmills.com/washington-self-rising-flour/ Big and yummy!
- 2 eggs, beaten
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup liquid shortening
- 2 cups sifted Washington Self-Rising Flour
Vegetable Bean Burrito
By Leesa W
Instructions: Place 2 tablespoons water, the broccoli, cauliflower, carrot, bell pepper, zucchini, onion, garlic, V...
- Ingredients:
- Recipe of the Month for June 2006
- www.DrFuhrman.com
- Serves: 6
- Preparation Time: 20 minutes
- 1 head broccoli florets, chopped
- 1/2 head cauliflower florets, chopped
- 2 carrots, chopped
- 2 medium red bell peppers, seeded and chopped
- 1 medium zucchini, chopped
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 1 1/2 tablespoons Dr. Fuhrman's MatoZest or other no-salt seasoning blend, adjusted to taste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 cup raw cashews
- 1/2 cup unsweetened soy, hemp or almond milk
- 1 1/2 cups cooked pinto beans or 1 (15 ounce) can no-salt-added or low- sodium pinto beans, drained
- 6 (100% whole grain) tortillas or large romaine lettuce leaves
- no-salt-added or low sodium salsa
Roasted Garlic Mashed Potatoes
By Leesa W
Preheat the oven to 350 degrees F
- 5 pounds russet or Yukon gold potatoes, peeled and rinsed
- 1 1/2 sticks regular salted butter, plus more for dotting
- 8 ounces cream cheese, softened
- 1/4 cup or so half-and-half
- A splash heavy cream
- Salt and black pepper
- 3 to 5 heads roasted garlic
Grilled Asparagus and Chili-Orange Quinoa Spring Rolls
By Leesa W
Instructions Light grill
- 1/2 pound asparagus
- 1 teaspoon olive oil
- Dressing*
- 2 tablespoons fresh squeezed orange juice
- 1 tablespoon sesame oil
- 2 teaspoons honey
- pinch red chili flakes
- 3-4 handfuls spinach, lettuce, or Asian greens
- 1 cup cooked quinoa
- 6-10 rice paper wrappers
German Chocolate Cake
By Leesa W
Line three greased 9-in. round baking pans with waxed paper
- FROSTING:
- 4 ounces German sweet chocolate, chopped
- 1/2 cup water
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs, separated
- 1 teaspoon vanilla extract
- 2-1/2 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1-1/2 cups sugar
- 1-1/2 cups evaporated milk
- 3/4 cup butter
- 5 egg yolks, beaten
- 2 cups flaked coconut
- 1-1/2 cups chopped pecans
- 1-1/2 teaspoons vanilla extract
- ICING:
- 1 teaspoon shortening
- 2 ounces semisweet chocolate