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Recipes
Italian Shrimp
By msweeney
Directions 1 Prehead oven to 350 degrees
- Ingredients
- 1 1/2 1 1/2
- lb
- shrimp that has been shelled and deveined
- 1 1
- stick
- butter
- get recipes @ goboldwithbutter.com
- 1 1
- lemon, sliced thin
- 1 1
- pkg
- dry italian seasoning packet
Russian Tea Cakes
By msweeney
Directions Preheat the oven to 325 degrees F
- 1 cup butter, at room temperature
- 2 teaspoons vanilla extract
- 1/2 cup sifted confectioners sugar, plus more for rolling cookies
- 2 cups flour
- 1/4 teaspoon salt
- 1 cup finely chopped pecans or walnuts
Cinnamon Roll Muffin
By msweeney
Instructions Preheat oven to 400 degrees Fahrenheit
- Frosting:
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 3 tablespoons melted butter, cooled slightly
- 1 egg
- 1 cup milk (plus more as needed)
- 1 cup brown sugar, loosely packed
- 3 teaspoons ground cinnamon
- 1 1/2 cups coarsely chopped pecans or walnuts
- 3 tablespoons melted butter
- 2 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- dash of vanilla
Chocolate Pie Crust Recipe
By msweeney
1. In a food processor, combine the flour, cocoa, sugar and salt until blended
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 stick (1/4 cup) butter
- 2 tablespoons solid vegetable shortening
- Yolk from 1 large egg
- 2 to 3 tablespoons ice water
Loin of Pork with Fennel and Garlic
By msweeney
Preheat the oven to 400 degrees F
- 1 (5-pound) loin of pork, bone in,"frenched" and tied
- 6 garlic cloves
- 1/3 cup fresh rosemary leaves, chopped
- 2 tablespoons lemon zest (about 2 lemons)
- 2 teaspoons fennel seeds
- 2 tablespoons good olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
Linguine with Clam Sauce
By msweeney
Bring a large pot of water to a boil
- 1 pound linguine
- 1 tablespoon olive oil
- 2 tablespoons butter
- Two 10-ounce cans chopped clams, drained, juice reserved
- 3 cloves garlic, minced
- 3/4 cup white wine
- Juice of 1/2 lemon, plus lemon slices, for garnish
- 3/4 cup heavy cream
- 2 tablespoons fresh flat-leaf parsley, chopped
- Kosher salt and freshly ground black pepper
- Freshly grated Parmesan, for garnish
Vegetable and Bean Chili
By msweeney
Sauté onions, bell pepper, garlic, and jalapeño in oil in a 4-quart heavy pot over moderately high heat, stirring...
- 2 large onions (1 pound), coarsely chopped
- 1 green bell pepper, cut into 1/2-inch pieces
- 3 large garlic cloves, finely chopped
- 1/2 fresh jalapeño chile, finely chopped (including seeds)
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 teaspoons salt
- 28-ounce can whole tomatoes, coarsely chopped, with juice
- 2 zucchini, cut into 1/2-inch cubes
- 2 (15-ounce) cans kidney beans, rinsed
- 1 tablespoon chopped semisweet chocolate
- 3 tablespoons chopped fresh cilantro
The Lady's Chicken Noodle Soup
By msweeney
Directions For the stock: add all ingredients to a soup pot
- Stock:
- 1 (2 1/2 to 3-pound) fryer chicken, cut up
- 3 1/2 quarts water
- 1 onion, peeled and diced
- 1 1/2 to 2 teaspoons Italian seasoning
- 1 teaspoon lemon-pepper seasoning
- 3 cloves garlic, minced
- 4 bay leaves
- 3 chicken bouillon cubes
- Kosher salt and freshly ground black pepper
- Soup:
- 2 cups sliced carrots
- 2 cups sliced celery, with leafy green tops
- 2 1/2 cups uncooked egg noodles
- 1 cup sliced mushrooms
- 3 tablespoons chopped fresh parsley leaves
- 1/3 cup cooking sherry
- 2 teaspoons chopped fresh rosemary leaves
- 1 cup grated Parmesan, optional
- 3/4 cup heavy cream, optional
- Seasoning salt
- Freshly ground black pepper
- Crusty French bread, for serving
Steak with Bernaise
By msweeney
For the sauce, put the Champagne vinegar, white wine, shallots, 1 tablespoon tarragon leaves, 1/4 teaspoon salt, an...
- 1/4 cup Champagne or white wine vinegar
- 1/4 cup good white wine
- 2 tablespoons minced shallots
- 3 tablespoons chopped fresh tarragon leaves, divided
- Kosher salt
- Freshly ground black pepper
- 3 extra-large egg yolks*
- 1/2 pound (2 sticks) unsalted butter, melted
- 6 (1-inch thick) rib eye steaks
- Olive Oil
- Coarsely ground black pepper
Cranberry Swirl/Bundt Coffee Cake
By msweeney
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 (8 ounce) can whole cranberry sauce