Mexican Chicken Casserole

Serve with green salad and it makes a meal!

Mexican Chicken Casserole
Mexican Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    Boneless Chicken Breast Halves

  • 1

    can (Rotel) tomatoes with green chilies (drained)

  • 2

    cans cream of mushroom soup

  • Taco Chips (lo fat) crushed

  • Finely Grated Colby/Jack or Mexican blend Cheese

  • Optional:

  • Stouffers Chicken Stuffing Mix (dry), use 1 additional can of cream of mushroom soup and blend with stouffers stuffing mix

  • and

  • Sliced Mushrooms

Directions

Line baking dish with foil and spray with PAM. Place chicken breasts in pan. In small bowl, mix mushroom soup, rotel tomatoes (drained) and pour over chicken Spoon soup/stuffing mix around sides of chicken breasts (add sliced fresh mushrooms around sides of chicken) Sprinkle the shredded cheese over top of chicken Bake at 350 for about 45 - 50 minutes until bubbly and hot! 10 minutes before serving, sprinkle crushed tortilla chips over top

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: