Wewah's profile page
Recipes
Curried Peanut Satay
By Wewah
Technique Put the coconut milk in a medium saucepan and bring to a boil stirring occasionally Add curry paste and ...
- 1 can (14 oz) unsweetened coconut milk
- 6 T Massaman Curry Paste
- 2/3 C chunky peanut butter
- 7 T brown sugar
- 2 T Thai fish sauce
Buttermilk & Bacon Mashed Potatoes
By Wewah
1. Bake the potatoes in their skins, covered with foil to keep the skins moist
- Baking potatoes
- Pre-cooked Crumbled Bacon
- Cheddar Cheese
- Scallions-sliced
- Ken's Buttermilk Ranch Dressing
- Fresh Garlic
- Salt & Pepper
Pistachio Turkey Spirals
By Wewah
Pound out turkey slices with mallet or rolling pin to flatten (they should flatten to about 4x7 inch rectangles)
- 1 lb boneless fresh turkey breast slices (about 6)
- Balsamic vinegar
- Olive oil
- 2 T. fresh minced garlic
- 2 T tarragon, crumbled
- 1 c. pistachios, finely chopped
Poulnons
By Wewah
Dandan's favorite! Pronounce it "poon-yawns"
- 1 onion, chopped finely
- 1 lb. hamburger
- 1/2 lb. sausage
- 1/2 cup rice
- 1 large head cabbage
- 1 large bag of sour kraut
- Salt
- Pepper
Troy's Mojito
By Wewah
From Troy & Sons, Distillers - a recipe using authentic moonshine crafted in North Carolina
- 4 parts club soda
- 1 part ginger ale
- 2 parts moonshine
- 1 part lime juice
- Simple syrup to taste
Massaman Curry with Sweet Potato
By Wewah
Technique Peel the potato and chop into 1/2'' cubes
- 2 sweet potatoes
- 10 oz deep fried tofu
- 19 oz unsweetened coconut milk
- 1 C Massaman curry paste
- 1 C chicken paste
- 1 C roasted unsalted peanuts
- 4 T brown sugar
- 3 T soy sauce
Goat Cheese, Leek, and Potato Galettes with Pistachio Crust
By Wewah
Recipe by Shelly Westerhausen Photograph by Shay Harrington
- Ingredients
- Servings: Makes four 6" galettes
- Dough
- 1/2 cup shelled pistachios
- 2 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1 cup (2 sticks) chilled unsalted butter, cut into pieces
- Filling and Assembly
- 1 tablespoon olive oil, plus more for drizzling
- 1 large leek, halved lengthwise, white and pale-green parts only, finely chopped
- 1/4 cup plus 1 tablespoon heavy cream
- 4 ounces goat cheese
- 2 garlic cloves, finely chopped
- Kosher salt, freshly ground pepper
- 4 tablespoons coarsely chopped dill, plus more for serving
- 2 large Yukon Gold potatoes, thinly sliced on a mandoline
- 1 large egg, beaten to blend
- Honey (for drizzling)
- Crushed pink peppercorns and flaky sea salt (optional; for serving)
Kheema
By Wewah
Sort of like an Indian Sloppy Joe, only you serve it over rice! The first version I saw of this recipe was in the W...
- 1 1/2 lb meat loaf mixture (beef, veal, port)
- 2 medium onions
- 6 cloves garlic
- 1 inch of fresh ginger
- 4 dry red chilis, seeds & stems discarded
- 2 teaspoons cumin seeds
- 1/2 teaspoon tumeric powder
- 2 t ground coriander
- 1 tablespoon lemon juice
- 1 1/2 tablespoons tomato paste
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sugar
- 3 tablespoons cooking oil
- 1 tablespoon vinegar
- 1 1/2 cups water
- 1 c shucked fresh peas
- 3 fresh tomatoes, diced
Lime Pickle
By Wewah
Slice but don't peel the cucumbers Soak them in 2 gallons of water with 2 cups of lime juice Let stand 24 hrs Rinse...
- 7 1/2 lbs. cucumbers, unpeeled & sliced
- 2 gal. water
- 2 c. lime juice
- 2 qt. vinegar
- 5 lb. sugar
- 1 t. salt
- 1 t. celery seed
- 1 t. whole cloves
- 1 t. mixed pickle spices
- 1 t. tumeric
Layered Salad
By Wewah
Enter your email address: This is a simple and beautiful salad, and a staple at potlucks and luncheons in my area ...
- SALAD:
- 2 heads Iceberg Lettuce, Chopped
- 8 ounces, fluid Baby Spinach, Washed And Dried
- Salt And Pepper, to taste
- 8 whole Hard Boiled Eggs, Chopped
- 16 ounces, weight Bacon, Cooked And Chopped
- 4 whole Tomatoes, Chopped
- 1 bunch Green Onions, Thinly Sliced
- 8 ounces, weight Cheddar Cheese, Grated
- 1 bag (10 Ounce) Frozen Peas, Partially Thawed
- FOR THE DRESSING:
- 1/2 cup (Real) Mayonnaise
- 1/2 cup Sour Cream
- 1 Tablespoon Sugar (more To Taste)
- Fresh Dill, Chopped