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Recipes
Smoked Brisket
By mhyde
Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and ...
- 1/4 cup paprika
- 1/4 cup white sugar
- 1/4 cup ground cumin
- 1/4 cup cayenne pepper
- 1/4 cup brown sugar
- 1/4 cup chili powder
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup kosher salt
- 1/4 cup freshly cracked black pepper
- Crushed Red Pepper Flakes
- 10 pounds beef brisket, or more to taste
Chicken Pot Pie Soup
By mhyde
Make the crust: You might think the butter is cold, but after you cube it, put it back in the fridge for at least 2...
- For the pie crust:
- 2 sticks (8 ounces) cold unsalted butter, cubed
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon fine sea salt
- 1/2 cup ice water
- For the soup:
- 6 cups low-sodium chicken broth
- 2 cups whole milk
- 2 sticks (8 ounces) unsalted butter, cut into chunks
- 2 tablespoons minced garlic (about 3 cloves)
- 1 cup all-purpose flour
- 4 teaspoons kosher salt, plus more to taste
- 1 1/2 teaspoons freshly ground black pepper, or more to taste
- 1 large russet (Idaho) potato, peeled and cut into 1/2-inch cubes
- 1/2 pound diced carrots (2 cups)
- 1 cup frozen peas
- 1 cup frozen pearl onions
- 1/4 pound deli ham, thinly sliced
- 1 pound skinless rotisserie chicken meat, cubed (3 cups)
- 1/2 cup heavy cream
Brussels Sprouts with Bacon and Hard Apple Cider
By mhyde
Heat a large cast iron skillet over medium-high
- 3 strips bacon, cut crosswise into 1/2” strips
- 2 Tbsp. butter
- 1 1/2 lbs. Brussels sprouts, trimmed and halved
- 2 large shallots, roughly chopped
- 1 cup hard apple cider
- 1 tsp. honey
- 1 tsp. kosher salt
- Freshly ground black pepper
WHITE CHICKEN CHILI WITH KERRYGOLD AGED CHEDDAR CHEESE
By mhyde
In large pan, combine oil, onion, bell pepper and jalapeno chile
- 1 teaspoon olive oil
- 1 medium onion, peeled and diced
- 1 medium yellow bell pepper, stemmed, seeded
- and chopped
- I tablespoon minced fresh jalapeno chile
- I % teaspoons ground cumin
- I can (15 oz) cream-style com
- I can (7 oz) diced mild green chiles'
- 2 cups whole milk
- 1 can (15 oz) navy beans, rinsed and drained
- 2 cups shredded cooked chicken
- Salt and pepper, to taste
- 1 to 1 1/2 cups shredded Kerrygold (DUBLINER)Aged Cheddar
- cheese (3 to 41/2 ounces)
Hot Corn Dip
By mhyde
Preheat the oven to 350 degrees
- 5 ears Corn
- Vegetable Oil For Brushing
- Salt And Pepper, to taste
- 1 whole HALF Red Onion, Diced
- 2 cloves Garlic, Minced
- 1 whole Red Bell Pepper, Seeded And Diced
- 1 whole Green Bell Pepper, Seeded And Diced
- 1 whole Fresh Jalapeno, Seeded And Diced Fine (scrap Out Half The Seeds And Membranes)
- 2 Tablespoons Butter
- 8 ounces, weight Cream Cheese, Softened
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1 pound Monterey Jack Cheese, Grated
- 2 whole Green Onions, Sliced
- Chili Powder, For Sprinkling
- 1 can (4 Ounces) Diced Green Chilies
Mac and cheese with Jalapenos and bacon
By mhyde
Roast jalapenos under broiler until skins blister Place in plastic bag let sit
- 2 fresh jalapenos
- 4 oz. bacon diced
- 3/4 cup panko
- 2 tbsp. unsalted butter
- 2 tbsp. flour
- 2 cups whole milk, heated just below simmer
- 12 oz..sharp cheddar
- Penne
Italian Sausage Soup
By mhyde
In a stockpot or Dutch oven, brown sausage with garlic
- 1 pound Italian sausage
- 1 clove garlic, minced
- 2 (14 ounce) cans beef broth
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 cup sliced carrots
- 1 (14.5 ounce) can great Northern beans, undrained
- 2 small zucchini, cubed
- 2 cups spinach - packed, rinsed and torn
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Chicken Thighs with Sweet & Tangy Honey Glaze
By mhyde
Set an oven rack in the top position and preheat the broiler
- For the Chicken
- 1-1/2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1-1/4 teaspoons salt
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1/4 - 1/2 teaspoon cayenne pepper, to taste
- 8 boneless, skinless chicken thighs, trimmed
- For the Honey-Vinegar Glaze
- 6 tablespoons honey
- 2 teaspoons + 2 tablespoons cider vinegar, divided
Stuffed Cabbage Rolls
By mhyde
In a medium saucepan, bring water to a boil
- 2/3 cup water
- 1/3 cup uncooked white rice
- 8 cabbage leaves
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1 egg, slightly beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (10.75 ounce) can condensed tomato soup
MAPLE BACON BREAKFAST PIE
By mhyde
Preheat the oven to 350ºF
- 1 Pillsbury™ Refrigerated Pie Crust
- 2 cups whole milk
- 4 large eggs
- 3 green onions, sliced
- 1 cup shredded savory cheese (like Gouda or cheddar)
- 3 slices thick cut bacon, cooked and crumbled
- 2 cups cooked diced potatoes, drained, or frozen hash browns, thawed and drained
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 10 slices thick cut bacon
- Maple syrup for brushing