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Recipes
Eggplant Pizzas
By mhyde
Instructions: Cut off both ends of the eggplant; then cut it into 3/4 inch thick slices (trying to make them the sa...
- Sauce Ingredients:
- 1 globe eggplant, about 8 ounces and 9-10 inches long
- 1 about 1 T salt, for drawing water out of eggplant
- 2 about 2 T olive oil, for brushing eggplant before roasting
- 2 about 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting
- 10 large basil leaves, cut in chiffonade strips (optional)
- 1/3 cup freshly grated Parmesan
- 1/3 cup finely grated low-fat mozzarella blend
- hot red pepper flakes for sprinkling finished pizza (optional)
- 2-3 tsp. extra-virgin olive oil
- 3 large garlic cloves, very finely chopped
- 1 can (14.5 oz.) good quality petite diced tomatoes with liquid (or use 2 cups peeled and diced fresh tomatoes)
- 1/2 tsp. dried Italian seasoning blend
- 1/4 tsp. dried oregano (use Greek or Turkish oregano)
Smoked-Trout-and-Caper-Cream-Cheese Toasts
By mhyde
In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice
- 4 ounces cream cheese, softened
- 1 small shallot, minced
- 1 tablespoon chopped chives, plus 1-inch lengths, for garnish
- 1 tablespoon chopped drained capers
- 1 tablespoon fresh lemon juice
- Salt and freshly ground pepper
- 5 English muffins—split, toasted and buttered
- 1/2 pound skinless smoked trout fillet, coarsely chopped
Tres Leches (Milk Cake)
By mhyde
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter
- 1 cup white sugar
- 5 eggs
- 1/2 teaspoon vanilla extract
- 2 cups whole milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups heavy whipping cream
- 1 cup white sugar
- 1 teaspoon vanilla extract
Cheesecake Yogurt
By mhyde
Place sieve over bowl. Line with cheesecloth
- 32 oz Yogurt
- 3 c unsweetened pineapple juice
- 1 pt strawberries
- 8-10 Graham crackers
strawberry watermelon salad
By mhyde
Cut the watermelon into cubes and place in large bowl
- 1/2 watermelon
- 6-8 strawberries
- 3-4 mint leaves
- salt pinch
- honey lime vinaigrette (below)
- 1/3 cup honey
- 1/2 teaspoon lime peel
- 1/4 cup lime juice
- 1/8 teaspoon nutmeg or cinnamon
- 3/4 cup salad oil
Nashville-Style Hot Chicken
By mhyde
Preparation ACTIVE: 1½ MIN TOTAL: 4½ MIN Toss chicken with black pepper and 2 Tbsp
- Ingredients
- SERVINGS: 8
- 2 3 1/2–4-lb. chickens, each cut into 10 pieces (breasts halved)
- 1 tablespoon freshly ground black pepper
- 2 tablespoons plus 4 tsp. kosher salt
- 4 large eggs
- 2 cups buttermilk or whole milk
- 2 tablespoons vinegar-based hot sauce (such as Tabasco or Texas Pete)
- 4 cups all-purpose flour
- Vegetable oil (for frying; about 10 cups)
- 6 tablespoons cayenne pepper
- 2 tablespoons dark brown sugar
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- White bread and sliced pickles (for serving)
Cloud Bread
By mhyde
Preheat oven to 350 degrees F (175 degrees C)
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 2 ounces cream cheese, very soft
- 1 tablespoon white sugar
Pumpkin Cream Cheese Pie
By mhyde
In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 unbaked pastry shell (9 inches)
- 1-2/3 cups heavy whipping cream
- 1-1/2 cups canned pumpkin
- 2 Eggland's Best Eggs, lightly beaten
- 3/4 cup sugar
- 1-3/4 teaspoons pumpkin pie spice
Mrs. Howell’s Noodles
By mhyde
Cook noodles In a large bowl mix all the ingredients until well blended
- 8 oz cream cheese at room temp
- 1 cup sour cream
- 1 small onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worchestershire sauce
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- dash Tabasco
- 8 oz pkgs noodles
- 1 can mushroom soup
- 1 can water
Apple Cake
By mhyde
Preheat oven to 350°. Grease bottom and sides of springform pan with butter, then coat with breadcrumbs, tapping o...
- ½ cup (1 stick) unsalted butter, cut into pieces, room temperature, plus more for pan
- ¼ cup plain fine breadcrumbs
- ⅔ cup granulated sugar
- 1 Tbsp. finely grated lemon zest
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1 cup all-purpose flour, plus more for dusting
- 1 large egg, lightly beaten
- 1 tsp. vanilla extract
- 3 Tbsp. apricot preserves
- 3 medium, firm apples, such as Pink Lady or Honeycrisp
- ½ cup powdered sugar
- 3 Tbsp. fresh lemon juice
- Unsweetened whipped cream (for serving)
- A 10"-diameter springform pan with removable bottom