Mhyde's profile page
Recipes
FAVORITE Meatloaf
By mhyde
Preheat oven to 350 degrees
- 2 lbs. extra lean ground beef
- 8 oz can of tomato sauce
- 3 T soy sauce (I use low sodium/lite soy sauce)
- 1 T onion powder
- 1 T dried parsley
- ground black pepper to taste
- 4 cloves of garlic, minced
- 2 whole eggs (you could use Egg Beaters if you want... I used free range eggs)
- 1/2 c Parmesan cheese (you want the powdery kind, like Kraft in a can, not shreds. This is the binder).
- 1 piece of raw bacon
Vodka Sauce Recipe
By mhyde
Saute onion and garlic in olive oil until tender, about 3 to 5 minutes
- 1/2 c olive oil
- 1 md yellow onion; chopped
- 1 tbs minced garlic
- 2 tbs fresh chopped parsley
- 2 tsp crushed red pepper flakes
- 4 c diced canned tomatoes
- 1 c vodka
- 1/2 c grated parmesan cheese
- 1 qt Half and Half
- 1 tsp salt
- 1/2 tsp white pepper
Fish Tacos Recipe with Best Fish Taco Sauce!
By mhyde
Line large baking sheet with parchment or silicone liner
- Fish Taco Ingredients:
- 24 small white corn tortillas
- 1 1/2 lb tilapia
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp Olive oil
- 1 Tbsp Butter
- Fish Taco Toppings:
- 1/2 small purple cabbage
- 2 medium avocado sliced
- 2 roma tomatoes diced (optional)
- 1/2 diced red onion
- 1/2 bunch Cilantro longer stems removed
- 4 oz 1 cup Cotija cheese, grated
- 1 lime cut into 8 wedges to serve
- Fish Taco Sauce Ingredients:
- 1/2 cup sour cream
- 1/3 cup Mayo
- 2 Tbsp lime juice from 1 medium lime
- 1 tsp garlic powder
- 1 tsp Sriracha sauce or to taste
- US Customary - Metric
Fish Tacos Recipe with Best Fish Taco Sauce!
By mhyde
Line large baking sheet with parchment or silicone liner
- Fish Taco Ingredients:
- 24 small white corn tortillas
- 1 1/2 lb tilapia
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp Olive oil
- 1 Tbsp Butter
- Fish Taco Toppings:
- 1/2 small purple cabbage
- 2 medium avocado sliced
- 2 roma tomatoes diced (optional)
- 1/2 diced red onion
- 1/2 bunch Cilantro longer stems removed
- 4 oz 1 cup Cotija cheese, grated
- 1 lime cut into 8 wedges to serve
- Fish Taco Sauce Ingredients:
- 1/2 cup sour cream
- 1/3 cup Mayo
- 2 Tbsp lime juice from 1 medium lime
- 1 tsp garlic powder
- 1 tsp Sriracha sauce or to taste
CREAM CHEESE Pumpkin Pie
By mhyde
Mix cream cheese, sugar, egg and vanilla well
- 1 (8 ounce) cream cheese, softened
- 1 ⁄3 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 prepared pie crust (uncooked)
- 1 (15 ounce) can pumpkin
- 1 ⁄2 cup brown sugar
- 2 eggs, beaten
- 1 ⁄4 cup milk
- 1 teaspoon cinnamon
- 1 ⁄4 teaspoon nutmeg
- 1 ⁄4 teaspoon salt
- 3 ⁄4 cup pecans, chopped
- 2 tablespoons butter, softened
- 2 tablespoons brown sugar
Hummingbird Cake
By mhyde
Preheat oven to 350 degrees
- Ingredients
- 3 cups all-purpose flour, sifted
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1 1/3 cups vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs, lightly beaten
- 1 3/4 cups very ripe banana, mashed
- 2 cups toasted chopped pecans, divided
- 1 (8-ounce) can crushed pineapple, undrained
- 1 cup butter, softened
- 6 cups powdered sugar
- 2 teaspoons vanilla extract
- pinch of salt
- 2 (8-ounce) packages cream cheese, cut into 1-ounce pieces and chilled
A Fish Tacos Recipe with Best Fish Taco Sauce!
By mhyde
Line large baking sheet with parchment or silicone liner
- Fish Taco Ingredients:
- 24 small white corn tortillas
- 1 1/2 lb tilapia
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp Olive oil
- 1 Tbsp Butter
- Fish Taco Toppings:
- 1/2 small purple cabbage
- 2 medium avocado sliced
- 2 roma tomatoes diced (optional)
- 1/2 diced red onion
- 1/2 bunch Cilantro longer stems removed
- 4 oz 1 cup Cotija cheese, grated
- 1 lime cut into 8 wedges to serve
- Fish Taco Sauce Ingredients:
- 1/2 cup sour cream
- 1/3 cup Mayo
- 2 Tbsp lime juice from 1 medium lime
- 1 tsp garlic powder
- 1 tsp Sriracha sauce or to taste
Cookies Pistachio and Cherry Mexican Wedding
By mhyde
Preheat oven to 350°F. Butter three (3) large baking sheets
- 2 cups (4 sticks) unsalted butter, room temperature
- 1 cup powdered (confectioner's) sugar plus more for coating
- 2 tablespoons pure vanilla extract
- 1 teaspoon salt
- 1 cup (about 4 ounces) shelled unsalted pistachios, chopped
- 1 cup dried tart cherries or dried cranberries
- 3 1/3 cups sifted cake flour
- 1 2/3 cups sifted all-purpose flour
Veggie Burger
By mhyde
Procedure: 1. Prepare the lentils: Empty the French lentils into a medium pot
- Ingredients:
- 1/2 cup French lentils
- 2 cloves of garlic
- 2 bay leaves
- 2 1/2 tablespoon olive oil, divided
- sea salt, pepper
- 1/4 cup quinoa
- 1 sprig of thyme
- 1/2 cup chicken (or vegetable) stock
- 1 small white onion
- 1 medium carrot, peeled
- 2 tablespoons red wine
- 1.5 cups sliced button mushrooms
- 1 tablespoon unsalted butter
- 1/2 cup grated fontina cheese
- 1/2 cup grated Parmesan cheese
- 2 medium eggs
- 2 cups panko bread crumbs
- 1 tablespoon fresh lemon juice
- 1 -1.5 cup peanut oil
- 1/2 about 1/2 cup of flour, for dusting
- 12 whole wheat or oatmeal buns
- 2 tomatoes, cut into slices
- 1 red onion, cut crosswise into slices
- 1 heart of Romaine lettuce
Roasted Peppers
By mhyde
Preheat the oven 425F Rinse out a large roasting pan, and leave the moisture in the pan
- 12 Bell Peppers (use about 3 red to 1 green)
- 2 tbsp minced garlic
- 1/2 c chopped parsley
- salt
- pepper
- 1/2 c olive oil