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Recipes
Sweet Cola Ribs
By Grandmax4
In a medium saucepan, over medium heat, add oil
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 cups ketchup
- 1 can cola
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1/2 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 2 tablespoons salt
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 2 racks pork spare ribs (about 3 pound each)
CUCUMBER-CREAM CHEESE MOUSSE
By Grandmax4
(To garnish: thin cucumber slices, chopped chives, parsley sprig) 1
- 1 large cucumber peeled -- seeded, diced
- 2 teaspoons salt
- 3 tablespoons lemon juice
- 1 packet unflavoured gelatin (1 tablespoon) -- (1 1/4 ounce)
- 1/4 cup chicken stock
- 1 package cream cheese -- (8 ounce), room temperature
- 1/2 pint sour cream (1 cup)
- 1/2 pint whipping cream (1 cup)
- 1/4 cup green onions finely chopped
- 2 tablespoons freshly chopped chives
- 1/2 teaspoon white pepper
- Savory Crumb Crust
- 2 cups fresh white bread crumbs toasted
- 1 tablespoon (or 2) freshly chopped parsley
- 6 tablespoons butter or margarine
Zucchini Cheddar Cheese Savory Muffins
By Grandmax4
1. Preheat the oven to 170 degrees C (325 degrees F) and grease a muffin pan
- 360 grams (3 cups) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 220 ml (1 cup minus 1 1/2 tablespoon) skim milk you can use whole milk
- 1 large egg
- 2 tablespoons extra virgin olive oil
- 130 grams (4.6 ounces) grated zucchini
- 100 grams (3.5 ounces) reduced fat cheddar cheese grated
- 1 spring onion finely chopped
- 1 tablespoon fresh thyme chopped