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Recipes
Veal Osso Buco
By Grandmax4
1. Lay the veal shanks in a shallow baking pan and sprinkle liberally on both sides with salt
- Four 12-ounce veal shanks
- Kosher salt
- Freshly ground black pepper
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 2 carrots, peeled and diced
- 2 celery ribs, diced
- 1 yellow onion, diced
- 6 garlic cloves, sliced
- 1 cup dry red wine
- 4 cups veal stock or chicken stock
- 3 cups chicken stock
- 3 cups canned plum tomatoes, drained and crushed
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 bay leaf
- 1 tablespoon grated fresh horseradish (see Note)
- 2 tablespoons grated lemon zest
- 2 tablespoons chopped fresh flat-leaf parsley
ARTICHOKE & SPINACH DIP RESTAURANT STYLE
By Grandmax4
Preheat oven to 350 degrees F (175 degrees C)
- 4 cloves garlic --
- 1 package frozen chopped spinach -- (10 ounce) thawed and drained
- 1 can artichoke hearts -- (14 ounce) drained and chopped
- 1 container Alfredo-style pasta sauce -- (10 ounce)
- 1 cup shredded mozzarella cheese --
- 1/3 cup grated Parmesan cheese --
- 1/2 package cream cheese -- (8 ounce) softened
SUNSHINE MUFFINS
By Grandmax4
1. Cut whole orange, including peel, into 8 pieces
- 1 Orange
- 1/2 Cup Orange Juice
- 1 Egg
- 1/4 Cup Vegetable Oil
- 1 1/2 Cups All-purpose Flour
- 3/4 Cup Granulated Sugar
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1/2 Cup Raisin
- 1/2 Cup Nuts (any Kind)
Neo-Neapolitan Bombe
By Grandmax4
Line a large bowl with a curved bottom (at least 12-cup capacity; the stainless-steel bowl of a stand mixer is perf...
- 2 pints coconut ice cream (not dairy-free)
- 2 pints pistachio ice cream
- 2 pints strawberry ice cream
- 3/4 cup freeze-dried strawberries, finely chopped
- 3/4 cup raw pistachios, finely chopped
Crustless zucchini quiche
By Grandmax4
A simple quiche recipe made with only 4 ingredients, this wonderful crustless zucchini quiche makes a satisfying br...
- 2 2 2 lbs zucchini
- 2 2 2 cups shredded cheddar cheese
- 2 2 2 eggs
- 1 1/2 1 1/2 1/2 cup milk
- salt and pepper
Balsamic Glazed Butternut Squash
By Grandmax4
Original recipe serves 6
- 1 2/3 packages peeled cubed butternut squash (20-ounce)
- 3 1/3 tablespoons honey
- 3/8 cup balsamic vinegar
- 1 2/3 tablespoons lemon pepper seasoning
- 5 tablespoons olive oil
Cheesy Zucchini and Red Onion Flatbread
By Grandmax4
Preheat oven to 400°F. Line baking sheet with parchment paper; spray with nonstick spray
- Nonstick vegetable oil spray
- 1 10 ounce tube refrigerated pizza dough
- 3/4 cup garlic-and-herb cheese spread (such as Alouette) -- divided
- 3/4 cup finely grated Parmesan cheese -- divided
- 3 tablespoons chopped fresh Italian parsley -- divided
- 1 small red onion
- 1 to 8 -inch-long zucchini (yellow or green) -- ¥cut crosswise into 1/8-inch-thick rounds, divided
- Olive oil
HUNGARIAN CHEESE SPREAD (KOROZOTT)
By Grandmax4
This is a recipe my mother always made for company
- 1 stick butter, softened
- 1 package cream cheese, softened
- 1/2 small onion grated
- 1 Tbs. Anchovy paste
- 1 Tbs. Hungarian sweet Paprika
Rosemary Parmesan Shortbread
By Grandmax4
Preparation time 20 mins. plus 30 mins
- 1 cup butter, softened
- 2 tbsp sugar
- 1 cup Robin Hood® Original All Purpose Flour
- ½ cup corn starch
- 1 tsp salt
- 1 cup grated Parmesan cheese
- 1 tbsp chopped fresh rosemary or 1 tsp (5 mL) dried rosemary
Beef Bourguignon
By Grandmax4
Place the beef in a large bowl and add all the marinade ingredients
- 2.2 pounds (1 kilogram) good quality beef or Charolais beef, cut into 2-inch pieces.
- 1 (750ml) bottle Burgundian wine, like Pinot Noir
- 2 large stalks celery, roughly chopped
- 2 fresh bay leaves
- Pinch fresh thyme
- 2 large carrots, roughly chopped
- 2 large onions, peeled and quartered
- 1 bulb garlic, unpeeled and cut horizontally
- 1 tablespoon whole black peppercorns
- 2 ounces (50 grams) butter
- 2 tablespoons olive oil
- 8 ounces (200 grams) smoked bacon, pancetta or lardons, chopped into small dices
- 4 shallots, peeled and roughly chopped
- 3 tablespoons Dijon mustard
- Salt and pepper
- Mashed potatoes, recipe follows
- 6 medium potatoes, peeled and cut into large chunks
- 1/2 cup (1/4 pint) double (heavy) cream
- 2 1/2 ounces (75 grams) butter
- A handful chives
- A handful parsley
- 3 tablespoons extra-virgin olive oil
- Salt and pepper