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Recipes
Chocolate Bread
By vealam
1. Preheat oven to 325 °F
- 2 1/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon instant espresso granules dissolved in 1 tablespoon hot water, optional (see note section below)
- 2 cups semisweet chocolate morsels, plus 2 tablespoons flour
Blueberry Lemon Ricotta Pancakes
By vealam
In a mixing bowl, stir together the flour, baking powder, baking soda, sugar, and the salt
- 1 1/2 cups all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 tablespoons sugar
- pinch of salt
- 1 cup whole or part skim ricotta cheese
- 2 large eggs, lightly beaten
- 3/4 cup milk
- 1 lemon, zested and juiced
- 3/4 cup blueberries
Boozy Pumpkin Pie Shooters
By vealam
In a cocktail shaker with ice cubes, combine eggnog, vodka, pumpkin puree, and cinnamon
- 6 oz eggnog
- 3 oz Tito's Vodka
- 5 tablespoons pumpkin puree
- 1/2 teaspoon cinnamon
- 1 large egg white, room temperature
- 2 tablespoons plus 2 teaspoons sugar
Chicken Under a Brick
By vealam
by Alison Roman
- 1 3 1/2- to 4-pound chicken, backbone removed
- 2 tablespoons vegetable oil
- Kosher salt, freshly ground pepper
- Special equipment: 2 bricks wrapped in foil
Roasted Tomato and Garlic Pasta
By vealam
Place a rack in the upper third of the oven and preheat oven to 400 degrees F
- 4 large red tomatoes, halved
- 1 pint cherry tomatoes, halved
- 2 heads garlic, skin on and tops cut off
- sea salt and freshly cracked black pepper
- 1 pound pasta, boiled and drained
- olive oil
- 1 handful fresh basil leaves, torn
- coarsely grated Parmesan cheese
Lemon Thyme Linguine alla Carbonara
By vealam
Cook pasta in boiling water according to the instructions, just until al dente
- 1 pound Linguine
- 4 slices bacon, chopped
- 2 oz butter
- 1/2 onion, finely sliced
- 2 small shallots, finely sliced
- 1 tablespoon thyme, finely chopped
- 2 garlic cloves, finely chopped
- 4 eggs
- 1 cup parmesean cheese
- 1 teaspoon lemon zest
Malt Chocolate Doughnuts
By vealam
by Gordon Ramsay I know deep-fried doughnuts don't strictly count as baking, but I've included them here because th...
- 1/4 cup sugar, plus 2-3 heaping Tbsp for dusting
- 2/3 cup whole milk
- One 1/4-ounce package active dry yeast
- 3 1/2 Tbsp unsalted butter
- 2 1/2 cups all-purpose flour, plus extra for dusting
- Pinch of sea salt
- 2 egg yolks
- 2-3 heaping Tbsp malt powder, such as Ovaltine, for dusting
- Vegetable oil, for deep-frying
- 1 cup heavy cream
- 2-4 Tbsp runny honey, to taste
- 9 ounces dark chocolate, chopped
- 4 Tbsp unsalted cold butter, cubed
The Best Gooey Butter Cake Recipe (From Scratch)
By vealam
Absolutely The BEST Gooey Butter Cake Recipe (From Scratch) we’ve ever tested! Similar to Chess Squares and Phila...
- For the Bottom Layer:
- 2 1/2 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup blanched almonds, ground
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 12 tablespoons melted butter
- For the Top Layer:
- 8 ounces cream cheese
- 3 large eggs
- 4 cups powdered sugar
- 1 teaspoons vanilla extract
- 1/4 teaspoon almonds extract (optional)
General Tso's Chicken
By vealam
As prepared by Daring Gourmet, July 16, 2014
- 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces (about 1-1/2 pounds)
- 1 cup cornstarch mixed with 1 teaspoon salt
- 2 large cloves garlic, minced
- 6 small dried red chilies, seeded and broken into pieces
- 1 tablespoon peanut oil
- Peanut oil for deep frying
- 2 large egg whites
- 1 tablespoon soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1/2 cup chicken stock
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 tablespoons Chinese rice wine or dry sherry
- 3 tablespoons white granulated sugar
- 2 teaspoons cornstarch
Caramel Latte Bundt Cake
By vealam
Arrange a rack at center position and preheat the oven to 350 degrees F
- Caramel Glaze:
- 8 tbsp unsalted butter, chilled and diced, plus more for the pan
- 2 cups all-purpose flour (8 oz.)
- 1 1/2 cups light brown sugar, packed
- 1/2 cup white sugar
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 egg, at room temperature
- 2 tbsp instant espresso dissolved in 1 tbsp hot water
- 1 tsp vanilla extract
- 1/2 cup cappuccino chips*
- 4 tablespoons of butter
- 1/2 cup brown sugar
- 2 tablespoons heavy cream/milk
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- Espresso Glaze:
- 3 tbsp milk, plus more if needed
- 1 1/2 tsp instant espresso powder
- 1/4-1/2 cup powdered sugar