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Strawberry Cornmeal Griddle Cakes

Strawberry Cornmeal Griddle Cakes

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In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt with a whisk

  • 3/4 cup (95 grams) all-purpose flour
  • 3/4 cup (105 grams) yellow cornmeal
  • 2 tablespoons (25 grams) granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea or table salt
  • 3 tablespoons (45 grams) unsalted butter, plus more for buttering skillet
  • 1 cup (235 ml) buttermilk, well-shaken, or 2/3 cup plain yogurt thinned with 1/3 cup milk
  • 2 large eggs
  • 1 cup (about 140 grams or 5 ounces) roughly chopped strawberries
0/5 (0 Votes)

Asparagus Wrapped in Prosciutto with Beurre Blanc

Asparagus Wrapped in Prosciutto with Beurre Blanc

By

Preheat the oven to 400 degrees F

  • 1 large bunch asparagus (18 spears), trimmed
  • 6 thin slices prosciutto
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • Cook's Note: The original Beurre Blanc recipe follows or try one of the variations included.
  • BEURRE BLANC
  • 2 shallots, finely diced
  • 1/4 cup white wine vinegar
  • 1/4 cup dry white wine
  • 1/3 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces
  • Beurre Blanc Variations, recipes follow
4.4/5 (9 Votes)

Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps

Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps

By

Preheat the oven to 400 degrees F

  • Seared Ahi Tuna Poke:
  • 20 square wonton wrappers, cut into strips (use corn tortillas to make this gluten free)
  • 2 ahi tuna steaks
  • 1/4 cup soy sauce
  • 1 teaspoon corn starch
  • 1/4 cup pineapple juice
  • 1/4 cup honey
  • 1 teaspoon chile garlic sauce or sriracha
  • 2 tablespoons black and white sesame seeds, toasted
  • Salad:
  • 4-8 cup spring greens
  • 1/2 cup fresh cilantro
  • 1 cup fresh pineapple, diced
  • 1 jalapeno or red chile, sliced
  • Hula Ginger vinaigrette:
  • 1/2 cup hot chile sesame oil or toasted sesame oil
  • 1/4 cup soy sauce
  • 2 tablespoons pineapple juice
  • 2 tablespoon rice vinegar
  • 1 teaspoon chile garlic sauce or sriracha (or more to taste)
  • 1 tablespoon tahini
  • 1 lime, zested + juiced
  • 2 teaspoon fresh ginger, grated
  • 1 clove garlic, grated or minced
  • back and white sesame seeds, toasted
0/5 (0 Votes)

Loaded Cheeseburger French Fry Salad.

Loaded Cheeseburger French Fry Salad.

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Preheat oven to 425 degrees F

  • Fries:
  • 4 medium russet potatoes, cut into thin 1/2-inch thick strips
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne
  • salt and pepper, to taste
  • 4 tablespoon olive oil
  • Salad:
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 2/3 cups ketchup (preferably organic)
  • 2 tablespoons mustard
  • 2 teaspoons worchestire sauce
  • 8 cups butter lettuce, chopped
  • 1 cup grape tomatoes, halved
  • 1-2 avocados, diced
  • 4 green onions, chopped
  • 1 cup sharp cheddar cheese, shredded
  • Simple Dressing:
  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/4 cup ketchup
  • 1 teaspoon worchestire sauce
  • salt and pepper, to taste
5/5 (1 Votes)

Cafe Rio Sweet Pork Barbacoa Salad

Cafe Rio Sweet Pork Barbacoa Salad

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SWEET BARBACOA PORK: Put the pork, 1 can of Coke and 1/4 c

  • SWEET BARBACOA PORK:
  • 2 lbs. boneless pork ribs
  • 1 12 oz. can Coke (not diet – can use caffeine free)
  • 1/4 c. brown sugar
  • dash garlic powder
  • 1/4 c. water
  • BARBACOA ENCHILADA SAUCE:
  • 1 cup Coke
  • 1 can diced green chilies
  • 1 cup red enchilada sauce
  • 1/2 c. brown sugar
  • CILANTRO LIME RICE:
  • 1 c. uncooked rice (long-grain, white rice)
  • 1 tsp. butter or margarine
  • 2 cloves garlic, minced
  • 1 tsp. freshly squeezed lime juice
  • 1 can (15 oz) chicken broth
  • 1 cup water
  • 1 Tbsp. freshly squeezed lime juice
  • 2 tsp. sugar
  • 3 tablespoons fresh chopped cilantro
  • BLACK BEANS:
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 tsp. ground cumin
  • 1 can black beans, rinsed and drained
  • 1 c. tomato juice
  • 1 1/2 tsp. salt
  • 2 Tbsp. fresh chopped cilantro
  • CREAMY TOMATILLO DRESSING:
  • 1 packet TRADITIONAL Hidden Valley Ranch mix (not BUTTERMILK)
  • 1 c. mayonnaise
  • 1 c. buttermilk
  • 2 tomatillos, remove husk, diced
  • 1/2 bunch of fresh cilantro
  • 1 clove garlic
  • juice of 1 lime
  • 1 jalapeno
4.3/5 (6 Votes)

Key Lime Pound Cake

Key Lime Pound Cake

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Just saying the word lime makes my mouth water!  If you like pound cakes, you have to try this recipe  This p...

  • KEY LIME GLAZE:
  • 1 cup butter (softened)
  • 1/2 cup shortening (I use Crisco)
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon lime zest
  • 1/2 cup lime juice
  • 1 cup confectioner sugar
  • 2 Tablespoons lime juice
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

Dark Chocolate Brownies with Pistachios & Salted Caramel Sauce

Dark Chocolate Brownies with Pistachios & Salted Caramel Sauce

By

Preheat an oven to 350°F and place a rack in the center of the oven

  • Salted Caramel Sauce:
  • 1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes, plus more for greasing
  • 3/4 cup all purpose flour
  • 1 tablespoon dark cocoa powder
  • 1/2 teaspoon fine grain sea salt
  • 5 oz. dark chocolate (top quality, 60 to 72 percent cacao), coarsely chopped
  • 3/4 cup white sugar
  • 1/4 cup light brown sugar
  • 3 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • Easy Salted Caramel Sauce (recipe below)
  • Scant 1/2 cup chopped shelled pistachios (pecans or walnuts would be nice here too)
  • 1/2 teaspoon flaky sea salt
  • 1 cup white sugar
  • 3 ounces (6 tablespoons) unsalted butter
  • 1/4 teaspoon kosher salt
  • 1/2 cup heavy cream, at room temperature
  • 1 cup white sugar
  • 3 ounces (6 tablespoons) unsalted butter
  • 1/4 teaspoon kosher salt
  • 1/2 cup heavy cream, at room temperature
0/5 (0 Votes)

Healthier Spicy Ground Turkey Stuffed Jalapenos

Healthier Spicy Ground Turkey Stuffed Jalapenos

By

Prepare jalapenos while wearing gloves and set aside

  • 16 jalapenos sliced lengthwise, seeds and ribs removed
  • 2 (8 oz) packages 1/3 fat cream cheese, softened
  • 1/4 cup mayonnaise
  • 12 oz lower fat, finely shredded Mexican cheese, divided
  • 1 Tablespoon chile powder
  • 1-1/2 teaspoons red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon table salt
  • 1/4 teaspoon ground oregano
  • 1/4 teaspoon coarse ground black pepper
  • 1 lb Foster Farms 100% Organic Ground Turkey
0/5 (0 Votes)

Banana and Cardamom Creme Brulee

Banana and Cardamom Creme Brulee

By

Preheat the oven to 300 degrees F

  • 2 cups milk
  • 6 tablespoons sugar
  • 1 teaspoon ground cardamom
  • 4 ripe bananas
  • 4 egg yolks
4.4/5 (14 Votes)

Lemon Lavender Gin Rickey

Lemon Lavender Gin Rickey

By

Pour gin, lemon juice, and honey over ice in a cocktail shaker and shake well

  • 3 ounces Tanqueray gin
  • 4 ounces freshly squeezed lemon juice
  • 2 tablespoons honey
  • 4 ounces seltzer water
  • 2 sprigs lavender
  • 2 wedges of lemon
0/5 (0 Votes)