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Recipes
Chicken "Nuggets" with Sherry Vinegar & a Handful of Herbs
By vail28
1. Preheat the broiler. Cut (or hack) the chicken breasts crosswise into 2-inch pieces and place in a large bowl
- 3 pounds bone-in chicken breasts, skin on
- 6 tablespoons olive oil
- 1/3 cup sherry vinegar, plus more for sprinkling
- 2 large garlic cloves, finely chopped
- 3/4 cup mixed fresh herbs: parsley, basil, cilantro, tarragon, thyme
- 1 tablespoon Dijon mustard
- 1/4 cup dry vermouth
- 2 tablespoons unsalted butter, chilled
Dr. pepper Roast Pork
By vail28
Preheat oven to 300 degrees
- 1 whole Large Onion
- 1 whole Pork Shoulder ("pork Butt") - 5 To 7 Pounds
- Salt And Freshly Ground Black Pepper
- 1/2 can (11 Ounce) Chipotle Peppers In Adobo Sauce
- 2 cans Dr. Pepper
- 2 Tablespoons Brown Sugar
Nutella Bread Pudding (Crock Pot)
By vail28
1. Line slow cooker with aluminum foil collar, then line with foil sling and coat with vegetable oil spray
- Vegetable oil spray
- 1 (14‑ounce) loaf challah bread, cut into 1‑inch cubes (12 cups) (see note)
- 1/2 cup chocolate chips (Ghirardelli bittersweet)
- 2 cups heavy cream
- 2 cups whole milk
- 9 large egg yolks
- 1 cup Nutella
- 3/4 cup plus 1 tablespoon granulated sugar
- 4 teaspoons vanilla extract
- 3/4 teaspoon salt
- 2 tablespoons light brown sugar
Southwest Potatoes
By vail28
1. Put 1 tablespoon of oil in a large skillet over medium heat
- 5 tablespoons olive oil, or more as needed
- 2 tablespoons minced fresh jalapeño, or to taste
- 1 to 1 1/2 cups corn kernels, fresh or frozen
- Salt and black pepper
- 2 pounds new potatoes, peeled and cut into 1-inch chunks
- 1/2 to 1 teaspoon chili powder, or to taste
- 1 14-ounce can black beans, well drained
- 3/4 to 1 cup grated Cheddar or jack cheese
- 1/2 cup chopped fresh cilantro, for garnish.
Jiffy Corn Pudding
By vail28
Preheat oven to 350¡. For a moister corn pudding, only drain half the liquid from the whole kernel corn; for a dri...
- 1 can Whole kernel corn
- 1 can Creamed corn
- 1 8 oz. carton sour cream
- 1 Egg
- 1 Stick butter; melted
- 1 pack Cornbread mix; Jiffy¨ brand
Chicken Pot Pie Crumble
By vail28
To prepare the chicken, place the chicken and broth in a large Dutch oven or pot and bring it to a simmer over medi...
- Chicken and Sauce:
- 1 1/2 pounds chicken (about three medium-size chicken breasts)
- 2 cups low-sodium chicken broth
- 1 tablespoons olive oil
- 1 onion , chopped fine (about 1 cup)
- 3-4 carrots, peeled and sliced (about 1 cup)
- 2-3 stalks celery, chopped (about 1/2 cup)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons (1/2 stick) butter
- 1/2 cup flour
- 1 cup milk
- 3/4 cup frozen peas
- Crumble Topping:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 6 tablespoons butter, cut into 1/2-inch cubes and chilled
- 3/4 cup freshly grated Parmesan cheese
- 1 cup heavy cream
Lime, Apricot and Soy Chicken Wings
By vail28
Preheat oven to 425F. Cut off wing tips, reserving for another use, and halve wings at joint
- 8 * 8 pounds chicken wings
- 1 * 1 cup fresh lime juice (from 8 to 10 limes)
- 1 * 1 cup apricot preserves
- 1 * 1 cup soy sauce
- 2/3 * 2/3 cup brown sugar
- 4 * 4 large garlic cloves
Thick, Chewy Granola Bars
By vail28
Preheat the oven to 350°F
- 1 2/3 cups quick rolled oats (if gluten-free, be sure to use gluten-free oats)
- 1/2 to 3/4 cup granulated sugar (use more for a sweetness akin to most purchased bars; use less for a mildly sweet bar)
- 1/3 cup oat flour (or 1/3 cup oats, processed till finely ground in a food processor or blender)
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 to 3 cups dried fruits and nuts (total of 10 to 15 ounces)*
- 1/3 cup peanut butter or another nut butter (I used almond butter) (optional)
- 1 teaspoon vanilla extract (optional, namely because I was not convinced that the flavor came through)
- 6 tablespoons melted butter
- 1/4 cup honey, maple syrup or corn syrup
- 2 tablespoons light corn syrup (see Note above)
- 1 tablespoon water
Baked White Polenta with Cheese
By vail28
Lightly butter 15x10x2-inch glass baking dish
- 12 cups water
- 1 tablespoon salt
- 2 large garlic cloves, minced
- 3 cups white cornmeal
- 6 oz sharp white cheddar cheese, shredded (about 1.5 cups)
- 6 oz jack cheese, shredded
- 8 ounces mascarpone cheese*
- 4 tablespoons (1/2 stick) butter
- 1/4 teaspoon ground white pepper
Upside-Down Honey Cheesecakes
By vail28
Preheat oven to 300�F. Butter twelve 3/4-cup ramekins or custard cups
- 1 cup sugar
- 1/3 cup honey
- 1/4 cup (1/2 stick) unsalted butter
- 1/3 cup water
- 3 (8-ounce) packages cream cheese, room temperature
- 2/3 cup (packed) golden brown sugar
- 1 cup sour cream
- 2 teaspoons fresh lemon juice
- 2 teaspoons vanilla extract
- 4 large eggs, room temperature