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Recipes
Teriyaki Tofu Triangles
By vail28
1. Combine all the ingredients for the marinade in a small bowl and stir together
- Teriyaki marinade:
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon light olive oil
- 1 teaspoon dark sesame oil
- 1 tablespoon honey or maple syrup
- 2 teaspoons rice vinegar or white wine vinegar
- 1/2 teaspoon grated fresh ginger or a good pinch of ground ginger
- 2 teaspoons hoisin sauce, optional
- One 16-ounce tub extra-firm tofu
Chicken-Fried Steak with Cream Gravy
By vail28
1. Heat oven to 200 degrees
- Vegetable oil for frying
- 2 cups flour
- 1 1/2 tablespoons salt
- 1 1/2 tablespoons pepper
- 2 cups milk
- 2 pounds cube steak, cut into 6 pieces.
Grilled Chicken Negimaki
By vail28
1. Put soy sauce, mirin, garlic and scallions in a medium saucepan over medium-low heat
- 1/2 cup soy sauce
- 1/2 cup mirin (or 1/4 cup honey mixed with 1/4 cup water)
- 1 tablespoon minced garlic
- 1 bunch scallions, trimmed but left whole
- 1 1/2 pounds boneless, skinless white-meat chicken (breasts, cutlets or tenders), pounded to
- 1/8 -inch thickness and blotted dry
- Salt and freshly ground black pepper
- Sesame oil as needed
- Lemon or lime wedges.
Chicken Florentine Artichoke Bake
By vail28
1. Preheat oven to 350 degrees F
- 8 * 8 oz. dried bow tie pasta
- 1 * 1 small onion, chopped
- 1 * 1 Tbsp. butter
- 2 * 2 eggs
- 1-1/4 * 1-1/4 cups milk
- 1 * 1 tsp. dried Italian seasoning
- 1/4 to 1/2 * 1/4 to 1/2 tsp. crushed red pepper (optional)
- 2 * 2 cups chopped cooked chicken
- 2 * 2 cups shredded Monterey Jack cheese (8 oz.)
- 1 * 1 14-oz. can artichoke hearts, drained and quartered
- 1 * 1 10-oz. pkg. frozen chopped spinach, thawed and well drained
- 1/2 * 1/2 cup oil-packed dried tomatoes, drained and chopped
- 1/4 * 1/4 cup grated Parmesan cheese
- 1/2 * 1/2 cup soft bread crumbs
- 1/2 * 1/2 tsp. paprika
- 1 * 1 Tbsp. butter, melted
Black Bean and Espresso Chili
By vail28
Heat oil in heavy large pot over medium-high heat
- 1/2 cup olive oil
- 5 large onions, chopped
- 1/4 cup instant espresso powder
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 1/4 cup dried oregano leaves
- 2 28-ounce cans crushed tomatoes with added puree
- 1/3 cup honey
- 6 large garlic cloves, minced
- 7 15-ounce cans black beans, rinsed, drained
- 2 cups water
- 1 tablespoon salt
- 1/4 teaspoon chipotle chili powder or chili powder
- Large pinch of ground cinnamon
- Assorted toppings: sour cream, chopped fresh cilantro, chopped green onions, shredded cheese, sliced jalapeno and shaved bittersweet chocolate
- preparation
Southwestern Lime-Chicken Hash
By vail28
1. Preheat oven broiler. In a large bowl, combine the chicken and the lime juice
- 1 * About 1 pound of cooked chicken, cut into 1/4 inch dice
- * Juice of 2 medium limes
- 1 * 1 large onion, cut into 1/4 inch dice
- * Salt and freshly ground black pepper to taste
- * Stems of 8 branches of fresh coriander, thinly sliced
- * Fresh coriander leaves from 8 branches
- 2 * 2 sweet red peppers, cut in 1/4-inch dice, or 1-1/2 cups of other vegetables
- 1 to 2 * 1 to 2 fresh jalapeño chilies, seeded, deveined and minced
- 2 * 2 large cloves of garlic, minced
- 1/3 * 1/3 cup vegetable or chicken broth or water mixed with 1 tablespoon tomato paste
- 2-1/2 * 2-1/2 pounds boiled and chilled red-skinned potatoes, peeled and cut into 1/4-inch dice
- * Canola or extra-virgin olive oil
- 4 * 4 large eggs
Spaghetti with Chickpeas [Spaghetti con Ceci]
By vail28
Set 1/3 cup of chickpeas aside
- 2 15 ounce cans chickpeas, rinsed and drained
- 1 cup chicken stock
- 10 tablespoons extra-virgin olive oil
- 1 cup pancetta, diced (a little shy of 4 ounces)
- 2 medium onion, thinly sliced
- 8 cloves garlic, thinly sliced
- Pinch chile flakes
- 2 14-ounce can tomatoes, chopped
- 20 to 30 basil leaves
- Salt to taste
- 1 pound spaghetti
- Freshly grated Parmesan cheese to taste
Orange Beef and Broccoli Stir Fry
By vail28
Slice steak into 1 1/2-inch pieces
- 3/4 pound trimmed sirloin steak
- 1 tablespoon grated orange peel
- 2 tablespoons vegetable oil
- 1/2 teaspoon red pepper flakes
- 1 small onion, sliced
- 1 red bell pepper, thinly sliced
- 2 cups broccoli florets
- 8 ounces fettuccine
- 2 tablespoons orange juice
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1/3 cup cashew pieces
Baked Lemon Pasta
By vail28
Preheat oven to 375 degrees
- 1 pound thin spaghetti
- 1/2 stick (4 tablespoons) butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 2 cups sour cream
- 1/2 teaspoon kosher salt, more to taste if desired
- Plenty of grated Parmesan cheese
- Flat leaf parsley, chopped
- Extra lemon juice
Baked Brie
By vail28
Preheat oven to 350 Bake brie on cookie sheet for 15 minutes
- Brie round
- Brown sugar
- tube refrigerated bread dough
- pecans