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Recipes
Zucchini Muffins
By jjadin
Preheat an oven to 400°F
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 2 eggs
- 1/3 cup canola oil or almond oil
- 1/4 cup orange marmalade
- 1 tsp. vanilla extract
- 1 zucchini, 4 oz. total, shredded and drained on
- paper towels
- 3/4 cup dark raisins or dried sweet cherries
- 1/4 cup pecans or almonds, chopped
- Butter for serving
Southwestern Black Bean and Hominy Salad
By jjadin
Combine first 7 ingredients in large bowl
- 1 15-ounce can black beans, rinsed, drained well
- 1 15-ounce can golden hominy, rinsed, drained well
- 1 avocado, peeled, pitted, diced
- 1 cup diced yellow bell pepper
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 1/2 tablespoons minced seeded jalape‱o chili
- 1/2 cup (or more) salsa verde
Ginger and Ricotta Pancakes with Fresh Honeycomb
By jjadin
Mix the dry ingredients together, then add in all of the wet ingredients except the egg whites
- 1 cup whole wheat flour
- 2 tsp baking powder
- 2 tsp ground ginger
- 2 tbsp superfine sugar
- 1 cup flaked coconut, toasted
- 4 eggs, separated
- 1 lb ricotta cheese
- 1 tbsp grated fresh ginger
- 1 1/4 cups milk
- 4 bananas, sliced
- 7 oz fresh honeycomb, broken into large pieces
Full Monte
By jjadin
Shake liquors together, pour in glass with ice, top up with champagne
- 1/2 shot Bacardi Superior rum
- 1/2 shot Bombay Original London dry gin
- 1/2 shot Ketel One Vodka
- 1/2 shot Olmeca Altos 100% agave tequila (blanco)
- 1/2 shot Luxardo maraschino liqueur
- 1 shot Freshly squeezed lemon juice
- 1/4 shot Monin Pure Cane sugar syrup (65°brix, 2:1 sugar/water)
- 2 dash Angostura aromatic bitters
- top up with Perrier Jouet brut champagne
Banana Pancakes with Caramel-Banana Syrup
By jjadin
Cut 2 bananas into 1/4-inch-thick rounds
- 3 large bananas, peeled, divided
- 1/2 cup (1 stick) butter, melted, divided
- 3/4 cup (packed) golden brown sugar, divided
- 1/4 cup water
- 1 teaspoon vanilla extract
- 2 cups self-rising flour
- 2 cups buttermilk
- 2 large eggs
- Additional melted butter
Roquefort Dip with Apple, Endive, and Celery Hearts
By jjadin
4 ounces fromage blanc or softened cream cheese (about 1/2 cup) 3 tablespoons milk 2 teaspoons medium-
- 4 ounces fromage blanc or softened cream cheese (about 1/2 cup)
- 3 tablespoons milk
- 2 teaspoons medium-dry Sherry
- 4 ounces Roquefort (about 1 cup crumbled)
- 2 Belgian endives
- 12 inner celery ribs with leaves
- 1 medium head white radicchio* (optional)
- 1 crisp red apple such as Gala or Fuji
Granola Bread
By jjadin
sift both types of flour and the salt together into a bowl and tip in the bran form the sifter
- 2 1/2 cups white bread flour
- 3/4 cup whole wheat bread flour
- 1 1/4 cups unsweetened granola
- 3 tbsp nonfat dry milk
- 1 1/2 tsp active dry yeast
- 1 cup lukewarm water
- 2 tbsp vegetable oil
- 3 tbsp honey
- 1/3 cup chopped plumped dried apricots
Green Beans with Balsamic Shallot Butter
By jjadin
Combine vinegar and shallots in heavy small saucepan
- 1/2 cup balsamic vinegar
- 2 large shallots, finely chopped
- 4 tablespoons (1/2 stick) butter, room temperature
- 2 pounds green beans, trimmed
Wild Rice with Wild Mushrooms
By jjadin
Bring broth to boil in small saucepan
- 1 1/2 cups canned vegetable broth
- 3/4 ounce dried porcini mushrooms, rinsed under cold water
- 1 1/4 cups wild rice, rinsed under cold water
- 1 teaspoon salt
- 1 1/2 bay leaves
- 3 tablespoons butter
- 3/4 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 2 garlic cloves, minced
- 3/4 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 9 medium crimini or button mushrooms, sliced
Everything Salmon Burgers
By jjadin
Place the salmon in a food processor and pulse to coarse grind the fish
- 1 1/2 lbs skinless salmon fillet, cut into large chunks
- 1 tablespoon grill seasoning (recommended-McCormick's Montreal Steak seasoning)
- 1 tablespoon poppy seed
- 1 tablespoon sesame seed
- 2 tablespoons dried onion flakes
- 1/4 cup fresh dill
- extra virgin olive oil, for drizzling
- 1/2 cup cream cheese, softened
- 3 scallions, chopped
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 4 crusty kaiser rolls (or other rolls of choice)
- green leaf lettuce
- sliced beefsteak tomato
- sliced red onion