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Recipes
Brownies (Gluten free)
By francesn
Seasoned Coating Mixes Namaste Perfect Flour Blend Directions Preheat oven to 350 degrees F
- 1/2 cup Namaste Perfect Flour Blend
- 1/2 cup Butter
- 1 cup Sugar
- 2 Eggs
- 1 tsp. Vanilla extract
- 1/3 cup Unsweetened cocoa powder
- 1/4 tsp. Salt
- 1/4 tsp. Baking powder
Classic Southern Caramel Cake
By francesn
Looking for a great dessert cake? Try this scrumptious Southern Caramel Cake, a homemade butter layer cake that is ...
- SOUTHERN CARAMEL FROSTING:
- 1 cup butter (2 sticks)
- 2 cups sugar
- 4 eggs
- 3 cups flour, self-rising
- 1 cup buttermilk
- 2 teaspoons vanilla
- 2 cups sugar
- 1 cup buttermilk
- 1/2 cup crisco
- 1/2 cup butter
- 1 teaspoon baking soda
Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie
By francesn
Buttery and gooey on the inside, crispy and golden on the outside, Nutella Stuffed Deep Dish Chocolate Chip Skillet...
- 1/2 cup (4oz/120g) butter softened
- 1/2 cup (3.5oz/100g) lightly packed light brown sugar
- 1/3 cup (3oz/90g) granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 cup (3.5oz/130g) flour (all purpose or plain flour)
- 1/2 teaspoon baking soda
- 1/3 teaspoon salt
- 1/2 cup (75g) dark/semi-sweet chocolate chips,
- 1/2 cup (150g) nutella melted (or this Refined Sugar-Free Nutella Spread!)
Eggplant Rollatini Recipe
By francesn
Peel and slice eggplant lengthwise into fifteen 1/8-in
- SAUCE:
- 1 large eggplant
- 1 tablespoon salt
- 1 small onion, chopped
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup tomato paste
- 2 tablespoons minced fresh parsley
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes
- FILLING:
- 1 carton (15 ounces) ricotta cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 1 egg, lightly beaten
- 1/8 teaspoon pepper
- COATING:
- 3 eggs, lightly beaten
- 1 cup seasoned bread crumbs
- 1 cup grated Parmesan cheese, divided
- 2 garlic cloves, minced
- 2 tablespoons minced fresh parsley
- Dash each salt and pepper
- Oil for frying
Tall, Dark, and Handsome Chocolate Hazelnut Cupcakes
By francesn
For the cupcakes: Preheat the oven to 350 degrees F
- Hazelnut Butter Filling:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 cup hazelnut liquor (recommended: Frangelico)
- 1 cup cocoa powder (recommended: Valrhona)
- 1 cup butter, room temperature
- 1 cup dark brown sugar
- 1 cup granulated sugar
- 3 eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 1/2 cups whole hazelnuts
- 1/3 cup hazelnut spread (recommended: Nutella)
- 3 to 4 tablespoons hazelnut liquor (recommended: Frangelico)
- 1/2 cup flour, for coating
- Chocolate Ganache, recipe follows
- 1/2 cup heavy cream
- 3/4 cup semisweet chocolate chips
- 1/2 teaspoon espresso powder, optional
- 1 teaspoon vegetable oil, optional
Flourless Fudge Cookies
By francesn
Lightly grease two baking sheets
- 2 1/4 cups confectioners' sugar
- 1/4 teaspoon salt
- 1 teaspoon espresso powder, optional but good
- 1 cup cocoa powder, natural or Dutch-process cocoa
- 3 large egg whites
- 2 teaspoons vanilla extract
- 2 cups chocolate chips, chopped nuts, and/or chopped dried fruit, optional
- 9 ounces confectioners' sugar
- 1/4 teaspoon salt
- 1 teaspoon espresso powder, optional but good
- 3 ounces cocoa powder, natural or Dutch-process cocoa
- 3 3/4 ounces egg whites
- 2 teaspoons vanilla extract
- 8 to 12 ounces chocolate chips, chopped nuts, and/or chopped dried fruit, optional
- 255 g confectioners' sugar
- 1/4 teaspoon salt
- 1 teaspoon espresso powder, optional but good
- 85 g cocoa powder, natural or Dutch-process cocoa
- 106 g egg whites
- 2 teaspoons vanilla extract
- 227 g to 340g chocolate chips, chopped nuts, and/or chopped dried fruit, optional
Sweet Corn Spoonbread
By francesn
test kitchen
- 1 cup cornmeal
- 2 ¾ cups whole milk
- 4 tablespoons unsalted butter
- 2 cups corn kernels (see note)
- 1 teaspoon sugar
- 1 teaspoon salt
- ⅛ teaspoon cayenne pepper
- 3 large eggs, separated
- ¼ teaspoon cream of tartar
Chocolate Eclair Cake!
By francesn
Preheat oven to 400. Lightly grease a 9″X13″ glass baking pan
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 4 large eggs
- 1 (8 ounce) package cream cheese, softened
- 1 large box (5.1 ounces) vanilla instant pudding
- 3 cups milk
- 1 8 oz. container cool whip (you won’t use the whole container) or one batch of homemade whipped cream
- chocolate syrup or homemade chocolate sauce
Gluten-Free Brownies
By francesn
1) Preheat the oven to 350°F
- 1 1/2 cups sugar; Baker's Special Sugar or superfine sugar, if you have it: 1
- 1/2 cup butter: 1
- 1/2 teaspoon salt: 1
- 1 teaspoon gluten-free vanilla extract: 1
- 3/4 cup (2 1/2 ounces) Dutch-process cocoa or baking cocoa; we prefer the flavor of Dutch-process ("European-style"): 1
- 3 large eggs: 1
- 3/4 cup King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*: 1
- 1 teaspoon baking powder: 1
- 1 cup chocolate chips, optional: 1
- 1 cup chopped nuts, optional : 1
- See recipe for this blend below.: 1
Paula Deens Milky Way Cake
By francesn
Preheat the oven to 325. Grease three 9-in
- Frosting Recipe:
- 8 (1 3/4 ounce) Milky Way bars
- 1 1/2 cups butter (3 sticks)
- 2 cups granulated sugar
- 4 eggs, well beaten
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 1/4 cups buttermilk
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 2 1/2 cups granulated sugar
- 1 cup evaporated milk
- 1 cup marshmallow cream
- 1/2 cup butter (1 - stick)
- 6 ounces chocolate chips
- 1 cup chopped pecans (Did not use)