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Ham & Cheese Breakfast Casserole

Ham & Cheese Breakfast Casserole

By

This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a f...

  • 4 large eggs
  • 4 large egg whites
  • 1 cup nonfat milk
  • 2 tablespoons Dijon mustard
  • 1 teaspoon minced fresh rosemary
  • 1/4 teaspoon freshly ground pepper
  • 5 cups chopped spinach, wilted (see Tip)
  • 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)
  • 1 cup diced ham steak, (5 ounces)
  • 1/2 cup chopped jarred roasted red peppers
  • 3/4 cup shredded Gruyère, or Swiss cheese
4.4/5 (9 Votes)

Slow Cooker Chicken Caesar Salad Sandwiches | Six Sisters' Stuff

Slow Cooker Chicken Caesar Salad Sandwiches | Six Sisters' Stuff

By

1. Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours

  • 2 pounds boneless skinless chicken thighs or breasts
  • 1/2 to 1 cup of your favorite Caesar dressing
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup fresh chopped parsley (if you don't have fresh use around 2 teaspoons of dried parsley)
  • 1/2 teaspoon ground pepper
  • 2 cups shredded romaine lettuce
  • 12 slider buns or 4-6 regular sized hamburger buns
4.3/5 (20 Votes)

Frozen Chocolate Banana Bites

Frozen Chocolate Banana Bites

By

Freeze 1-inch pieces of banana

  • 1 inch pieces of banana
  • Chocolate chips
  • Chopped peanuts
0/5 (0 Votes)

Rustic Apple Tart

Rustic Apple Tart

By

Purchased piecrust dough is a convenient time-saver

  • 2 tablespoons unsalted butter
  • 1/4 cup packed brown sugar
  • 2 tablespoons granulated sugar
  • 4 1/2 cups sliced peeled Golden Delicious apple (about 1 1/2 pounds)
  • 4 1/2 cups sliced peeled Granny Smith apple (about 1 1/2 pounds)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • 1 teaspoon ice water
  • 1 teaspoon granulated sugar
  • 1 tablespoon apricot preserves
  • 1 teaspoon water
4.6/5 (17 Votes)

Bruschetta with Peach Salsa and Melted Brie

Bruschetta with Peach Salsa and Melted Brie

By

Place the cheese in the freezer for about 20 minutes for easier cutting

  • 2 c chopped peeled peaches (about 4)
  • 3/4 c finely chopped red bell pepper (about 1)
  • 1/4 c chopped green onions
  • 2 Tbsp chopped fresh cilantro
  • 1 Tbsp sugar
  • 1 Tbsp fresh lime juice
  • Dash of ground red pepper
  • 1 (8 oz.) French bread baguette, cut into 24 slices
  • 4 oz. chilled Brie cheese, cut into 24 pieces
4.6/5 (5 Votes)

Pear-Cranberry Pie with Oatmeal Streusel

Pear-Cranberry Pie with Oatmeal Streusel

By

If you can't find fresh cranberries, use thawed frozen ones

  • Streusel:
  • 3/4 cup regular oats
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash of salt
  • 2 tablespoons chilled butter, cut into small pieces
  • Filling:
  • 3 cups (1/2-inch) cubed peeled Anjou pear (2 large) $
  • 2 cups fresh cranberries
  • 2/3 cup packed light brown sugar
  • 2 1/2 tablespoons cornstarch
  • Remaining ingredient:
  • 1 unbaked 9-inch deep-dish pastry shell
4.8/5 (8 Votes)

Penne and Zucchini with Lime and Herbs

Penne and Zucchini with Lime and Herbs

By

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt and pepper
  • 1 pound penne rigate pasta
  • 2 firm zucchini
  • 3 About 3 tbsp. EVOO
  • 1 fresno chile pepper, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 limes, juiced
  • 2 tablespoons butter
  • 1/2 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh tarragon or 1/2 cup chopped fresh basil
  • 1 cup grated pecorino-romano cheese
  • 1/2 cup finely chopped pistachio nuts, toasted
4.5/5 (11 Votes)

Spinach and Ricotta-Stuffed Shells

Spinach and Ricotta-Stuffed Shells

By

These rich and cheesy spinach and ricotta-stuffed shells are the ultimate Italian comfort food

  • 2 cups Basic Marinara, divided
  • Cooking spray
  • 2 1/2 cups part-skim ricotta cheese
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 large egg yolk
  • 1 garlic clove, minced
  • 24 cooked jumbo pasta shells
4.4/5 (7 Votes)

Almond Jelly Roll with Raspberry Filling

Almond Jelly Roll with Raspberry Filling

By

Almond paste makes the cake a bit sticky, so be sure to coat the wax paper in the pan with cooking spray and dust w...

  • Cake:
  • 3/4 cup granulated sugar
  • 1/4 cup almond paste
  • Cooking spray
  • 2/3 cup plus 2 teaspoons all-purpose flour, divided (about 3 ounces)
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar, divided
  • Remaining ingredients:
  • 2/3 cup seedless raspberry jam
  • 1/2 cup whipping cream
  • 1/4 cup powdered sugar
  • Fresh raspberries (optional)
4.3/5 (14 Votes)

Steak Wraps with Blue Cheese and Caramelized Onions

Steak Wraps with Blue Cheese and Caramelized Onions

By

Calories: 431 (19& from fat) Fat: 9g (sat 3

  • 1 tsp olive oil
  • 5 c thinly sliced onion (about 2)
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp salt
  • 1/4 c fat-free, less sodium chicken broth
  • 2 Tbsp balsamic vinegar
  • 1 tsp sugar
  • 6 oz Blacked Grilled Flank Steak
  • 1 c cannellini beans or other white beans, drained
  • 4 (8") fat-free flour tortillas
  • 4 c chopped romaine lettuce
  • 1 c cooked long-grain rice
  • 1/2 c (2oz) crumbled blue cheese
4/5 (1 Votes)