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Recipes
Basil Tomato Balsamic Pasta
By Oextls1
Simple and flavorful favorite Serves 3-4
- 1/2 lb. pasta
- 6 + fresh basil leaves
- 6 garden fresh plum tomatoes, diced
- 2 tablespoon extra virgin olive oil
- 3 cloves garlic, chopped
- 3 oz good balsamic vinegar
- 3 oz grated parmesan cheese
- 1/2 teaspoon sea salt
- Fresh ground pepper to taste
- 1/2 + teaspoon oregano
Skirt Steak with Moroccan Spice Rub and Yogurt Sauce
By Oextls1
This is a favorite for everyone I have shared it with
- 1 1/4 pounds skirt steak, cut into 6-inch lengths
- 3 tablespoons plus 1 1/2 teaspoons Moroccan Spice Rub
- 3/4 cup plain whole-milk yogurt
- 2 scallions, thinly sliced
- 1 garlic clove, smashed
- 1 tablespoon chopped pickled jalapeños
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- Salt and freshly ground pepper
- 4 large pita breads, for serving
- Romaine lettuce leaves, for serving
- Moroccan Rub
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground chile powder
- 1 tablespoon light brown sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon freshly ground black pepper
Triple-Flavored Big-Batch Cookies
By Oextls1
In a large bowl stir together flour, oats, unsweetened cocoa powder, baking soda, and salt; set aside In a very la...
- 3 cups unbleached or all-purpose flour
- 2 cups rolled oats
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups butter, softened
- 1 cup chunky peanut butter
- 1 1/2 cups granulated sugar
- 1 1/2 cups packed brown sugar
- 3 eggs
- 2 teaspoons vanilla
- 3 cups semisweet chocolate pieces
Slow Roast Chicken
By Oextls1
In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and g...
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 onions, quartered
- 2 (4 pound) whole chickens
Sausage Gravy
By Oextls1
In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned
- 1 pound ground pork sausage (Sage flavor is best)
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups milk
- salt and pepper to taste
- 1/2 - 1 tsp dry sage rubbed between your hands to breakdown
- 1/2 tsp garlic powder
Easy Balsamic Chicken
By Oextls1
Place each chicken breast between two pieces of plastic wrap
- 4 skinless, boneless chicken breast halves (about 1 pound total)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
Con Queso Dip
By Oextls1
Very similar to Chili's
- 16 ounce box Velveeta cheese
- 1 cups milk
- 2 teaspoons paprika
- 1/2 tsp ground cayenne pepper
- 15 ounce can Hormel Chili (No Beans)
- 4 teaspoons chili powder
- 1 Tablespoon Lime Juice
- 1/2 teaspoon ground cumin
Fluffy French Toast
By Oextls1
Measure flour into a large mixing bowl
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread
Glorious Glazed Salmon
By Oextls1
In a small saucepan, bring vinegar to boiling over medium heat
- 1/2 cup balsamic vinegar
- 1 tablespoon brown sugar or full-flavored molasses
- 1 teaspoon tamari sauce or soy sauce
- 1/4 teaspoon finely chopped fresh ginger or 1/8 teaspoon ground ginger
- 4 skinless, boneless salmon fillets (6 ounces each)
Terry's Kicken' Chli
By Oextls1
Great Spicier Chili Great with Frito's, shredded cheddar or sour cream
- 2 lb. ground beef
- 1 large onion diced
- 2 28 cans stewed tomatoes
- 1 can light kidney beans
- 1 can dark kidney beans
- 6 cups water
- 2 garlic cloves minced
- 2 tsp cumin
- 1 bay leaf
- 1 tbl sugar
- Dash of cayenne pepper
- 6 Tbl chili powder
- 8 splashes of your favorite hot sauces
- Salt, pepper, and more chili powder to taste