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Cranberry Spinach Salad

Cranberry Spinach Salad

By

In a medium saucepan, melt butter over medium heat

  • 1 tablespoon butter
  • 3/4 cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
4.6/5 (27 Votes)

Nana Carol's Old Fashioned Potato Soup

Nana Carol's Old Fashioned Potato Soup

By

This recipe is at least 100 years old

  • 6 Large Potatoes peeled cut in large dice
  • 2 Large Onions diced
  • 1 Lb bacon diced
  • 2 Stalks Celery diced
  • 2 Eggs
  • 2 tsp Salt
  • 2 Cups Milk
  • Pepper
  • Flour
4.4/5 (29 Votes)

Vegetable Puree Soup

Vegetable Puree Soup

By

With this soup, I happily eat my vegetables! Creamy and flavorful

  • 1 tsp. EVOO Leeks, white parts only sliced
  • 1 Med Onion chopped
  • 5 cups chicken stock
  • 1 lb. peeled and cut into chunks
  • 2 cloves garlic chopped
  • 1 head Boston lettuce
  • 5 cups spinach chopped (stems removed)
  • 1 bunch parsley chopped (stems removed)
  • Salt and pepper to taste
  • 1/2 tsp thyme
  • Croutons or yogurt for topping (optional)
0/5 (0 Votes)

Kafta (BBQ)

Kafta (BBQ)

By

Preheat an outdoor grill for high heat

  • 1 1/2 pounds lean ground beef
  • 1 medium onion, grated
  • 1/2 cup finely chopped fresh parsley
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground allspice
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 6 wooden or metal skewers
4.6/5 (17 Votes)

East Side Pizza Dough

East Side Pizza Dough

By

This dough is a little more work than others but has a great texture and good flavor

  • 3 1/4 Flour
  • 2 Packs fast rising yeast
  • 1 1/4 Water
  • 3 tsp Salt
  • 3 tsp Sugar
  • 3 Tbl EVOO
  • 2 Tbl Cornmeal
4.5/5 (36 Votes)

One hour Tradional Italian Pizza Sauce

One hour Tradional Italian Pizza Sauce

By

This is easy, but it takes an hour of simmering for this sauce to find its sweet spot!

  • 1 16oz can Stewed Tomatoes
  • 1 Tbl Sugar
  • 1 Tbl Parmesan Cheese
  • 1 tsp Dried Basil
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Onion Powder
  • 1/2 tsp olive oil
  • Salt to taste
4.4/5 (25 Votes)

Cheese Cake Pie

Cheese Cake Pie

By

For the graham cracker crust: Preheat the oven to 350 degrees F

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 12 ounces cream cheese, at room temperature
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
  • 1 cup sour cream
  • 3 1/2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Great & Easy Crock Pot Roast

Great & Easy Crock Pot Roast

By

Amazing flavor, and so simple! No salt needed here

  • 1 (4 -5 lb) beef roast, any kind
  • 1 (1 1/4 ounce) package brown gravy mix, dry
  • 1 (1 1/4 ounce) package dried Italian salad dressing mix
  • 1 (1 1/4 ounce) package ranch dressing mix, dry
  • 1 cup water
  • Carrots, potatoes, or onions if desired.
4.5/5 (20 Votes)

Cheese Enchiladas Recipe

Cheese Enchiladas Recipe

By

In a large saucepan, combine the first six ingredients

  • 2 cans (15 ounces each) tomato sauce
  • 1-1/3 cups water
  • 2 tablespoons chili powder
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 16 flour tortillas (8 inches), warmed
  • 4 cups (16 ounces) shredded Monterey Jack cheese
  • 2-1/2 cups (10 ounces) shredded cheddar cheese, divided
  • 2 medium onions, finely chopped
  • 1 cup (8 ounces) sour cream
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Shredded lettuce, sliced ripe olives and additional sour cream, optional
4.7/5 (13 Votes)

Pesto Pasta

Pesto Pasta

By

My take on a classic

  • Basil Leaves 1/3 cup
  • Extra virgin OO 1/4 cup
  • Parm Cheese 1/3 cup
  • Pine Nuts 1 Tbs
  • Garlic 1 Clove
  • Onion 1/2 cup diced
  • Salt/Pepper to taste
  • Pasta 2 servings
0/5 (0 Votes)