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Pasta & Peas

Pasta & Peas

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For the topping, toast bread crumbs in oil in a small skillet over medium-high heat, 3–4 minutes

  • FOR THE TOPPING, TOAST:
  • 1 ⁄2 cup fresh bread crumbs
  • 1 tsp. olive oil1 tsp.
  • FOR THE PASTA, COOK:
  • 8 oz. dry orecchiette pasta
  • 1 cup fresh or frozen peas
  • 1 ⁄2 cup shredded Parmesan
  • 1 ⁄4 cup chopped fresh parsley
  • 1 ⁄4 cup pine nuts, toasted
  • Minced zest of 1 lemon
  • FOR THE SAUCE, MELT:
  • 1 stick unsalted butter (8 Tbsp.)
  • 1 ⁄2 tsp. kosher salt
  • 1 Tbsp. chopped shallots
  • 2 tsp. minced garlic
  • 2 Tbsp. fresh lemon juice
4.6/5 (9 Votes)

Hush Puppies

Hush Puppies

By

Southern Living JULY 2012

  • Vegetable oil
  • 1 1/2 cups self-rising white cornmeal mix
  • 3/4 cup self-rising flour
  • 3/4 cup diced sweet onion (about 1/2 medium onion)
  • 1 1/2 tablespoons sugar
  • 1 large egg, lightly beaten
  • 1 1/4 cups buttermilk
4.5/5 (31 Votes)

Beef Kebabs with Cherry Peppers and Oregano

Beef Kebabs with Cherry Peppers and Oregano

By

In a large bowl, mix 1/4 cup of the oil, 2 Tbs

  • 1/4 cup plus 2 Tbs. extra-virgin olive oil
  • 3 Tbs. chopped fresh oregano
  • 2 Tbs. soy sauce
  • 2 Tbs. red wine vinegar
  • 1 Tbs. Worcestershire sauce
  • 2 tsp. granulated sugar
  • 2 medium cloves garlic, chopped (2 tsp.)
  • 1-1/2 lb. sirloin tip steaks (about 4), cut into 1-1/2-inch chunks
  • Kosher salt and freshly ground black pepper
  • 1/4 cup seeded and chopped jarred Italian hot cherry peppers
4.6/5 (5 Votes)

Italian Dressing Marinade

Italian Dressing Marinade

By

In a medium bowl, combine the vinegar and wine

  • 2/3 2/3 2/3 cup red wine vinegar
  • 1/3 1/3 1/3 cup dry white wine
  • 1 1 1 tsp. mayonnaise
  • 3 3 cloves 3 medium cloves garlic, chopped
  • 2 2 2 Tbs. chopped fresh flat-leaf parsley
  • 1 1 1 Tbs. chopped fresh oregano
  • 2 2 2 tsp. chopped fresh sage
  • 1 1 1 tsp. dried minced onion
  • 1 1 1 tsp. dried minced garlic
  • 1/2 1/2 1/2 tsp. crushed red pepper flakes
  • Fine sea salt
  • 1 1 1 cup olive or canola oil
4.7/5 (11 Votes)

Crunchy Baked Pork Chops

Crunchy Baked Pork Chops

By

1. Adjust oven rack to middle position and heat oven to 350 degrees

  • Table salt
  • 4 center-cut boneless pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat
  • 4 slices hearty white sandwich bread, torn into 1-inch pieces
  • 1 small minced shallot (about 2 tablespoons)
  • 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
  • 2 tablespoons vegetable oil
  • Ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon minced fresh thyme leaves
  • 2 tablespoons minced fresh parsley leaves
  • 1/4 cup unbleached all-purpose flour plus 6 tablespoons
  • 3 large egg whites
  • 3 tablespoons Dijon mustard
  • Lemon wedges
4.5/5 (20 Votes)

Pat's Famous Beef and Pork Chili

Pat's Famous Beef and Pork Chili

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Try Pat's Famous Beef and Pork Chili recipe for dinner! The family will enjoy it

  • 6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces
  • 4 cloves garlic, finely chopped
  • 2 medium onions, finely chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon chipotle chili powder
  • 2 teaspoons dried oregano
  • 1 tablespoon smoked paprika
  • Salt and freshly ground black pepper
  • 1 pound 85 percent lean ground beef
  • 1 pound ground pork
  • 1 cup beer (recommended: Budweiser)
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (24-ounce) can crushed tomatoes
  • 1 (24-ounce) can diced tomatoes, with juice
  • Lime wedges, for garnish
  • Sour cream, for garnish
  • Shredded Cheddar, for garnish
  • Sliced scallions, for garnish
4.4/5 (13 Votes)

Bavarian Sauerkraut

Bavarian Sauerkraut

By

Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 m...

  • 1 tablespoon bacon drippings
  • 1 cup finely chopped onion
  • 2 (16 ounce) packages sauerkraut, undrained
  • 1 tablespoon packed brown sugar
  • 1 teaspoon caraway seeds
  • 1/2 cup chicken stock
  • 1/2 cup cooking sherry
4.3/5 (4 Votes)

Sour Cream and Onion Potato Chips

Sour Cream and Onion Potato Chips

By

Yields about 7 cups, or about 200 chips; yields about 1/4 cup of seasoning *Nutritional yeast adds a savory chee...

  • 1 Tbs. dried chives
  • 4 tsp. dried buttermilk powder
  • 2 tsp. granulated onion powder
  • 1-3/4 tsp. kosher salt
  • 1 tsp. garlic powder
  • 1 tsp. granulated sugar
  • 1 tsp. nutritional yeast powder
  • 1-1/2 lb. 6- to 8-oz. russet potatoes, well scrubbed
  • 7 to 8 cups peanut or canola oil
4.5/5 (15 Votes)

Ginger-Spiced Pork Chops - Taste of the South Magazine

Ginger-Spiced Pork Chops - Taste of the South Magazine

By

In a small bowl, whisk oil, teriyaki sauce, vinegar, cilantro, coriander, ginger, 1½ teaspoons salt, 1 teaspoon pe...

  • 1 1/2 cups vegetable oil
  • 1/4 cup teriyaki sauce
  • 1/4 cup rice-wine vinegar
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon ground coriander
  • 2 teaspoons fresh grated ginger
  • 2 1/2 teaspoons kosher salt, divided
  • 2 teaspoons ground black pepper, divided
  • 1 teaspoon ground cumin
  • 4 (8- to 10-ounce) bone-in pork chops (at least 2 inches thick)
4.5/5 (6 Votes)

Roasted Potatoes with Bacon, Cheese, and Parsley

Roasted Potatoes with Bacon, Cheese, and Parsley

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by Gina Marie Miraglia Eriquez

  • 3 pounds medium Yukon Gold potatoes (about 3 inches in diameter)
  • 6 ounces bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmigiano-Reggiano
  • 2 garlic cloves, finely chopped
  • 1/4 cup chopped flat-leaf parsley
4.6/5 (40 Votes)