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Recipes
Deviled Ham
By kimvess
Pulse ham in a food processor until finely chopped
- 8 oz. country ham or good deli ham, coarsely chopped
- 4 oz. cream cheese, room temperature
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
- 2 teaspoon whole grain mustard
- 1/4 teaspoon cayenne pepper (optional)
- 1 scallion, chopped
- 2 tablespoons finely chopped fresh flat-leaf parsley
- Kosher salt and freshly ground black pepper
Absurdly Addictive Asparagus
By kimvess
In a large non-stick pan, sauté pancetta, stirring frequently, over medium heat, until crisp and lightly golden
- 4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice
- 1 tablespoon butter
- 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
- 1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
- 2 cloves garlic, minced
- Zest of one lemon
- 1 teaspoon orange zest
- 2 tablespoons toasted pine nuts
- 1-2 tablespoon Italian parsley, chopped
- Salt and freshly ground pepper to taste
Mahogany Chicken
By kimvess
1. Dry chicken thoroughly with paper towels and season with pepper
- 8 bone-in, skin-on chicken thighs (5 ounces each), trimmed of excess fat
- Ground black pepper
- 2 teaspoons vegetable oil
- 1/2 cup soy sauce
- 1/4 cup sugar
- 2 tablespoons mirin, sweet sherry, or white wine
- 2 teaspoons grated fresh ginger
- 1 medium clove garlic, minced
- 1/2 teaspoon cornstarch
- 2 scallions, sliced thin on diagonal
Montego Bay Chicken Recipe
By kimvess
In a large resealable plastic bag, combine the soy sauce, juice, sugar, garlic, hot pepper sauce, extract and ginge...
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup orange juice
- 2 tablespoons brown sugar
- 2 garlic cloves, minced
- 1 teaspoon hot pepper sauce
- 1 teaspoon rum extract
- 1 teaspoon minced fresh gingerroot
- 4 boneless skinless chicken breast halves (4 ounces each)
Beer-Braised Beef and Onions
By kimvess
Beer-Braised Beef and Onions
- 3 lb onions
- 1 (5-lb) boneless beef chuck roast, tied
- 2 tablespoons vegetable oil, divided
- 2 Turkish bay leaves or 1 California
- 2 (12-oz) bottles pilsner-style beer such as Budweiser
- 2 tablespoons red-wine vinegar
Vanilla French Toast
By kimvess
Directions In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg
- 4 4
- eggs, lightly beaten
- 1 1
- cup half-and-half or light cream
- 2 2
- tablespoons sugar
- 2 2
- teaspoons vanilla
- 1 1
- teaspoon ground cinnamon
- 1/4 1/4
- teaspoon ground nutmeg
- 8 8
- slices dry white or whole wheat bread
- 2 2
- tablespoons butter or vegetable oil
- Maple-flavored syrup
- Sliced bananas (optional)
Bitoque
By kimvess
Grind the English muffin to crumbs in a food processor
- 1 English muffin
- 1 large onion
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Freshly ground nutmeg
- Oil for frying
- 1/4 cup chicken broth
- 1 teaspoon of flour
- 1/4 to 1/3 cup sour cream
United States of Meatloaf
By kimvess
Directions Preheat the oven to 350 degrees F
- Glaze:
- 1 tablespoon olive oil
- 1 small Spanish onion, cut into small dice
- Kosher salt and freshly cracked black pepper
- 3 cloves garlic, minced
- 1/2 cup whole milk
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce, such as Tabasco
- 2 large eggs
- 1 pound ground chuck
- 8 ounces ground pork
- 8 ounces ground veal
- 1 cup coarsely crushed saltine crackers (about 24)
- 1/3 cup minced fresh parsley
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons sriracha sauce
Buffalo Chicken Pizza
By kimvess
1. Heat oven to 450 degrees F
- 2 pounds chicken tenders
- 1/3 cup Franks hot sauce
- 1/4 cup chicken broth
- 2 thin crust Boboli (10 ounces each)
- 2/3 cup reduced-fat blue cheese dressing (such as Wishbone Light)
- 1 cup shredded part skim mozzarella
- 4 celery ribs, cut into 2-inch pieces
Bitsy Open-Face Burgers
By kimvess
Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008
- 1/2 cup olive oil
- 2 large cloves garlic, minced
- 1 long French baguette (2-inches across), sliced in 1/4" rounds
- 1 to 2 Tbs. butter
- 1 cup chopped onions
- 1 pound ground beef
- 3 Tbs. chili sauce
- 2 Tbs. ice water
- 1 Tbs. Worcestershire sauce
- 2 tsp. yellow mustard
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1/4 tsp. garlic powder
- 1/4 cup chili sauce for garnish