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Recipes
Grillades
By kimvess
Season beef cubes with kosher salt, black pepper, and garlic powder in a large bowl
- 1 (3 pound) boneless beef chuck roast, cut into 1-inch cubes
- kosher salt to taste
- ground black pepper to taste
- 1/4 teaspoon garlic powder, or to taste
- 1/3 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 large green bell pepper, chopped
- 2 onions, chopped
- 1 cup diced celery
- 3 large cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 3 bay leaves
- 1 teaspoon dried thyme
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 teaspoon salt
- 1/2 cup chopped fresh parsley leaves
Creamy Potato Salad
By kimvess
Bring a large pot three-fourths full of salted water to a boil over high heat
- 3 lb. red potatoes, unpeeled
- 1/3 cup plain yogurt
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbs. Dijon mustard
- 3 Tbs. fresh lemon juice
- 8 green onions, white and light green portions, thinly sliced
- 2 celery stalks, finely chopped
- 3 Tbs. chopped fresh flat-leaf parsley, plus parsley sprigs for garnish
- 3 Tbs. chopped fresh mint, plus mint sprigs for garnish
- 3 Tbs. chopped fresh basil, plus basil sprigs for garnish
- Salt and freshly ground pepper, to taste
Grandma's Potato Salad Recipe
By kimvess
Place potatoes in a stockpot and cover with water
- DRESSING:
- 6 pounds medium red potatoes
- Water
- 1 cup water
- 1/2 cup butter, cubed
- 1/4 cup white vinegar
- 2 eggs
- 1/2 cup sugar
- 4-1/2 teaspoons cornstarch
- 3/4 cup heavy whipping cream
- 3/4 cup Miracle Whip
- SALAD:
- 1 small onion, finely chopped
- 2 green onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 hard-cooked eggs, sliced
- Paprika
Deviled Potatoes
By kimvess
1. Preheat oven to 350°. Place potatoes in a small bowl, and drizzle with oil
- 14 petite red or yellow oval-shaped potatoes (about 1 1/2 lb.)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/4 cup mayonnaise
- 2 tablespoons sweet-hot pickle relish
- 1 teaspoon cider vinegar
- 1 teaspoon spicy brown mustard
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon hot sauce
- 1/8 teaspoon ground celery seed (optional)
- 1/2 teaspoon paprika (optional)
- Garnishes: fresh dill sprigs, coarsely ground pepper
Mexican Lasagna Recipe
By kimvess
In a large skillet, cook beef and onion over medium heat until meat is no longer pink
- 1-1/4 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 cups salsa
- 1 can (16 ounces) refried beans
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) enchilada sauce
- 1 can (4 ounces) chopped green chilies
- 1 envelope taco seasoning
- 1/4 teaspoon pepper
- 6 flour tortillas (10 inches)
- 3 cups (12 ounces) shredded Mexican cheese blend, divided
- 2 cups crushed tortilla chips
- Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional
Spaghetti and Meatballs
By kimvess
Step 1 Heat broiler with rack 4 inches from heat source
- 1 medium onion, grated (1 cup)
- 4 teaspoons Italian seasoning
- 1/4 cup grated Parmesan cheese, plus more for serving (optional)
- 1/4 cup plain dried breadcrumbs
- 1 large egg
- Coarse salt and ground pepper
- 1 pound ground beef sirloin
- 1 tablespoon olive oil
- 1 medium carrot, grated
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 12 ounces spaghetti
Mrs. Mooney's Secret Gumbo
By kimvess
Instructions In a large bowl combine the chopped peppers (red, green and orange), chopped celery, garlic and onion...
- 1 cup canola oil
- 1 cup all-purpose flour
- 1 large red pepper, diced
- 1 large green pepper, diced
- 1 large yellow pepper, diced
- 2 celery stalks, diced
- 1 tablespoon garlic, minced or grated
- 1 onion, diced (optional, original recipe does not call for it)
- 1 (14 ounce) large can diced tomatoes (I like to use fire roasted)
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 (rounded) tablespoon creole seasoning
- 1 teaspoon chili powder
- 1-2 teaspoons cayenne pepper (less if you do not want it too hot, more if you do)
- 1 tablespoon black pepper
- 2 teaspoons salt
- 8 cups chicken broth (two 1 quart cartons)
- 1 1/2 pounds andouille sausage, sliced + halved again into half circles (NO substitutions)
- 3 boneless skinless chicken thighs (may sub chicken breast if desired)
- file powder, for serving
- white rice, for serving
Southwest Veggie and Rice Casserole
By kimvess
by Beth Moncel
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium jalapeño, seeded and diced
- 1 medium bell pepper, seeded and diced
- 1 medium zucchini, quartered lengthwise and sliced
- 1/2 tablespoon chili powder
- 3/4 teaspoon salt
- 1 cup frozen corn kernels
- 1 (15-ounce) can diced tomatoes with chiles (see Chef's Tip, below)
- 1 (15-ounce) can black beans, drained and rinsed
- 3 cups Taco Rice (see below)
- 2 cups shredded sharp cheddar
- 2 green onions, thinly sliced
Italian Sausage, Tomato, and Cream With Bow Ties
By kimvess
Submitted for the 'Zaar World Tour 2005
- 2 tablespoons olive oil
- 1 lb sweet Italian sausage, casings removed and crumbled
- 1/2 teaspoon dried red pepper flakes
- 1/2 cup diced onion
- 2 garlic cloves, minced
- 1 (15 ounce) can Italian plum tomatoes, coarsely chopped
- 1 (3 ounce) can black olives, sliced
- 1 1/2 cups whipping cream
- 1/2 teaspoon salt
- 12 ounces bow tie pasta
- 3 tablespoons minced fresh parsley
- freshly grated parmesan cheese
Apple Pan Dowdy
By kimvess
This deep dish apple pie will have family and friends swooning! Try it with sweet Gala apples, or Granny Smiths if ...
- CINNAMON SUGAR:
- 1 3/4 cups Bisquick, divided
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon white vinegar
- 1 cup water
- 1 tablespoon butter, softened
- 1 teaspoon vanilla
- 5 or 6 Gala apples, cored, peeled and sliced
- 3/4 cup cream
- 2 1/2 tablespoons sugar
- 1/2 tablespoon cinnamon