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Recipes
Sweet and Sour Pork Kabobs
By kimvess
Serve these grilled pork, pepper, and fruit kabobs with long grain and wild rice
- 2 medium carrots, bias-sliced into 1-inch pieces
- 1 8 ounce can pineapple slices (juice pack)
- 1/4 cup red wine vinegar
- 1 tablespoon cooking oil
- 1 tablespoon soy sauce
- 1 1/2 teaspoons cornstarch
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 12 ounce can lean boneless pork, cut into 1-inch pieces
- 1 small green pepper, cut into 1-inch squares
- 1 small red sweet pepper, cut into 1-inch squares
Irish Stew
By kimvess
This delicious and hearty stew yields a large quantity but the leftovers taste even better! Add a little extra brot...
- BROWN:
- 2 pounds beef or lamb stew meat, cut into 1 1/2-inch chunks, seasoned with salt and black pepper
- 4 tablespoons olive oil, divided
- SWEAT:
- 2 cups diced onions
- 2 tablespoons fresh garlic, minced
- 2 tablespoons tomato paste
- 1 ⁄4 cup all-purpose flour
- DEGLAZE:
- 1 ⁄4 cup stout beer (such as Guinness)
- 2 cups low-sodium beef broth
- 2 cups low-sodium chicken broth
- 2 sprigs fresh thyme
- STIR IN:
- 2 pounds Yukon gold potatoes, peeled and cubed
- 1 cup carrots, chopped
- 1 cup frozen green peas, thawed
- 1 cup savoy cabbage, sliced
Pepperoni Pizza Dip
By kimvess
Preheat the oven to 350 degrees F
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 tablespoon minced garlic
- 1/4 teaspoon red chile flakes
- 1 (28-ounce) can crushed tomatoes (recommended: fire roasted Muir Glen)
- 1 tablespoon julienned fresh basil leaves, plus sprig for garnish
- 1 teaspoon dried marjoram
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces cream cheese, softened
- 2/3 cup ricotta cheese
- 1/3 cup grated Parmesan
- 1 egg, slightly beaten
- 1/2 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red chile flakes
- 1 tablespoon olive oil, plus more for drizzling
- 1 cup thinly sliced pepperoni
- 1/2 cup diced (1/4-inch) red bell pepper
- 1 tablespoon minced shallot
- 1/2 cup quartered and thinly sliced crimini mushrooms
- 1 cup small-dice buffalo mozzarella cheese
- 1/4 cup grated Parmesan
- Serving suggestions: Toasted pizza dough strips, toasted pita strips, or crackers
Salisbury Meatloaf and Potatoes
By kimvess
Directions Put the potatoes in a medium saucepan and cover with cold water; season with salt
- 1 1/2 pounds Yukon gold or red potatoes, cut into 1-inch chunks
- Kosher salt
- 1 1/4 pounds meatloaf mix
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1/2 onion, grated
- 1 1/2 teaspoons chopped fresh thyme
- 2 teaspoons Worcestershire sauce
- Freshly ground pepper
- 4 tablespoons unsalted butter
- 1 1/2 cups baby carrots, halved lengthwise
- 3 stalks celery, sliced
- 1 1/4 cups low-sodium chicken broth
- 3 tablespoons half-and-half
Grilled Pork Tenderloin With Corn on the Cob
By kimvess
Make the pork: Combine the paprika, 2 teaspoons salt, 1/2 teaspoon pepper, the brown sugar, cumin, mustard powder, ...
- For the pork and corn:
- 1 tablespoon paprika
- Kosher salt and freshly ground pepper
- 1 teaspoon packed light brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon mustard powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons extra-virgin olive oil, plus more for brushing
- 2 small pork tenderloins (about 1 1/2 pounds total)
- 4 ears corn, husked
- For the sauce:
- 3/4 cup apple cider vinegar
- 3 tablespoons packed light brown sugar
- 2 tablespoons ketchup
- 1/2 teaspoon red pepper flakes
- Kosher salt
Party Chicken and Pasta Salad
By kimvess
1 Cook pasta as directed on package
- 5 cups uncooked rotini pasta (16 oz)
- 4 cups cubed cooked chicken
- 1 cup thinly sliced celery
- 1/2 cup chopped green onions
- 12 oz fresh snow pea pods, trimmed, halved crosswise
- 2 cups seedless red and/or green grapes, halved
- 1 can (8 oz) pineapple tidbits in unsweetened juice, drained, reserving liquid
- 1 cup slivered almonds, toasted if desired
- 6 to 8 leaves leaf lettuce
- Dressing
- 1 cup mayonnaise or salad dressing
- 2 tablespoons finely chopped fresh gingerroot
- 1 teaspoon garlic salt
- 2 tablespoons reserved pineapple liquid
- 2 tablespoons soy sauce
- 2 tablespoons honey
Post Recipe cookmark | Key Ingredient
By kimvess
Just drag this ♥ Cookmark button to your bookmarks bar
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Green Beans With Shallots and Red Pepper
By kimvess
Southern Living MARCH 2007
- 2 (16-oz.) packages frozen whole green beans, thawed
- 1/4 cup butter
- 3 large shallots, thinly sliced*
- 1 large red bell pepper, cut into thin strips
- 1 teaspoon kosher salt**
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Bourbon Chicken
By kimvess
I searched and finally found this recipe on the internet
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1 -2 tablespoon olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Birthday Lasagna
By kimvess
To make the bolognese, heat the vegetable oil over medium-high heat in a large, heavy saucepan
- Lasagna:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cup whole milk
- Salt
- Pinch freshly ground nutmeg
- 1/2 package no-boil (or the equivalent in fresh) lasagna sheets
- 3/4 cups shredded fresh mozzarella
- Bolognese:
- 2 tablespoons olive oil
- 1 pound ground beef (85% lean)
- Salt
- 1/2 cup chopped carrot
- 1/2 cup finely chopped onion
- 1 clove garlic, chopped
- 1 teaspoon tomato paste
- 2 teaspoons all-purpose flour
- Splash red wine (optional)
- 1 1/2 cup canned chopped tomatoes, with their juices
- 1 cup beef stock or water
- 1/2 teaspoon chopped fresh oregano