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Recipes

Gorgonzola Chicken Breasts

Gorgonzola Chicken Breasts

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by Andrea Albin

  • 4 chicken breast halves with skin and bones (about 2 1/2 pounds total)
  • 1/4 pound chilled Gorgonzola dolce, sliced
  • 1 tablespoon vegetable oil
  • 1/3 cup water
  • 2 1/2 tablespoons balsamic vinegar
4.5/5 (6 Votes)

Winter Woods Chili

Winter Woods Chili

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Directions 1. In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium hea...

  • 4 slices bacon
  • 3 pounds beef stew meat
  • 1 large onion, sliced 1/2-inch thick
  • 4 cloves garlic, minced
  • 2 28 ounce can whole tomatoes
  • 1 15 1/2 ounce can navy beans, rinsed and drained
  • 1 15 1/2 ounce can red beans, rinsed and drained
  • 2 - 3 tablespoons chili powder
  • 2 tablespoons red wine vinegar
  • Shredded cheddar cheese
  • Snipped fresh oregano
  • Cooked bacon, crumbled
4.7/5 (11 Votes)

Acadian Rigatoni

Acadian Rigatoni

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In a large frying pan, heat the oil over moderate heat

  • 1 tablespoon cooking oil
  • 1 pound andouille or other spicy sausage such as hot Italian, casings removed, sausage cut into 1-inch pieces
  • 1 onion, chopped
  • 2 ribs celery, chopped
  • 1 large green bell pepper, chopped
  • 2 cloves garlic, chopped
  • 1 1/2 cups canned crushed tomatoes in thick puree (one 16-ounce can)
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon fresh-ground black pepper
  • 3/4 pound rigatoni
4.8/5 (5 Votes)

Chicken Alfredo Pizza

Chicken Alfredo Pizza

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Start by making the pizza dough

  • Pizza Crust
  • 3/4 cup warm water
  • 1/2 teaspoon active-dry yeast
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 cup olive oil
  • Pizza Topping
  • 2/3 cup prepared Alfredo sauce
  • 2 cloves garlic, minced
  • 1 cup chopped, cooked chicken
  • 4 slices bacon, chopped
  • 2 cups shredded Mozzarella cheese
  • 1 green onion, thinly sliced
4.6/5 (18 Votes)

Macaroni Coleslaw Recipe

Macaroni Coleslaw Recipe

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Cook macaroni according to package directions; drain and rinse in cold water

  • DRESSING:
  • 1 package (7 ounces) ring macaroni or ditalini
  • 1 package (14 ounces) coleslaw mix
  • 2 medium onions, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium cucumber, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can (8 ounces) whole water chestnuts, drained and chopped
  • 1-1/2 cups Miracle Whip Light
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.6/5 (16 Votes)

Abuelo's Papas con Chile

Abuelo's Papas con Chile

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1.Wash and scrub potatoes until clean 2

  • 3 lbs. red potatoes
  • 3 oz cream cheese – cut into 2″ squares
  • 1/2 cup heavy cream
  • 10 oz Velveeta – cut into 2 ” squares
  • 1/2 TBS salt
  • 3/4 tsp granulated garlic
  • 1/4 cup sour cream
  • 1/2 cup diced red bell peppers
  • 1/2 cup diced green bell peppers
  • 2 cans chopped green chiles
  • 1/2 cup chopped green onion tops
  • 2 TBS of finely chopped jalapeño – seeds removed
4.5/5 (4 Votes)

Fastest Barbecued Chicken

Fastest Barbecued Chicken

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Heat a gas grill to between medium and medium high

  • 6 Tbs. dark brown sugar
  • 1 Tbs. chile powder
  • 2 tsp. dry mustard
  • Kosher salt
  • 8 skinless, boneless chicken thighs, rinsed and patted dry
  • 3/4 cup tomato ketchup
  • 1/4 cup low-salt soy sauce
  • 1/4 cup cider vinegar
  • 1 Tbs. Dijon mustard
  • 1/2 tsp. Chipotle Tabasco or other chipotle hot sauce; more to taste
4.4/5 (9 Votes)

Twice-Baked Potato Casserole Recipe

Twice-Baked Potato Casserole Recipe

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Cut baked potatoes into 1-in

  • 1-1/2 pounds red potatoes (about 6 medium), baked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sliced bacon, cooked and crumbled
  • 3 cups (24 ounces) sour cream
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 green onions, sliced
4.5/5 (38 Votes)

Christmas Chili

Christmas Chili

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Directions 1. In a blender or food processor combine tomatillos, the 3/4 cup cilantro, the anc...

  • 2 11 ounce cans tomatillos, rinsed and drained
  • 3/4 cup lightly packed cilantro leaves
  • 3 dried ancho chiles, stems and seeds removed*
  • 1 small fresh jalapeno pepper, seeded*
  • 2 14 1/2 ounce cans fire-roasted whole or diced tomatoes, undrained
  • 1 1/2 pounds beef chuck, cut into 1/2-inch pieces
  • Salt
  • Ground black pepper
  • 2 tablespoons olive oil
  • 2 cups chopped onions (2 large)
  • 1 cup chopped green sweet peppers (2 small)
  • 4 cloves garlic, minced
  • 2 15 - 16 ounce cans kidney beans and/or black beans, rinsed and drained
  • 1 cup frozen whole kernel corn, thawed
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano, crushed
  • Desired toppers, such as sliced avocado, chopped green onions, sour cream, snipped fresh cilantro, and/or shredded cheddar cheese
4.6/5 (17 Votes)

Chicago-Style Beef Sandwiches Recipe

Chicago-Style Beef Sandwiches Recipe

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Cut roast in half; sprinkle with salt and pepper

  • 1 boneless beef chuck roast (4 pounds)
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 pound fresh mushrooms
  • 2 medium carrots, cut into chunks
  • 1 medium onion, cut into wedges
  • 6 garlic cloves, halved
  • 2 teaspoons dried oregano
  • 1 carton (32 ounces) beef broth
  • 1 tablespoon beef base
  • 12 Italian rolls, split
  • 1 jar (16 ounces) giardiniera, drained
4.6/5 (31 Votes)