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Recipes
Grilled Marinated Sirloin Flap Steaks
By kimvess
by Ian Knauer
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 3 tablespoons pure maple syrup
- 4 garlic cloves, chopped
- 2 pounds sirloin flap steaks
Brown Sugar and Bourbon Baby Back Bibs
By kimvess
These ribs are sweet and savory
- 1/2 cup ketchup
- 1 tablespoon cider vinegar
- 1/2 cup dark brown sugar
- 1/2 cup bourbon
- 3 cloves garlic, minced
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne
- 2 pounds baby back ribs (1 rack)
- Purchased barbecue sauce
Spicy Fried Chicken Bites with Derby Dip
By kimvess
Preheat oven to 375 degrees F
- DERBY DIP:
- 4 strips bacon
- 1 1/2 pounds boneless skinless chicken
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2 1/2 cups all-purpose flour
- 2 teaspoons cayenne pepper 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 tablespoon salt
- 1 teaspoon freshly ground black pepper
- 2 cups canola oil
- 3/4 cup sour cream
- 1 tablespoon mayonnaise 1/4 cup blue cheese, room temperature, cut into small pieces
Deluxe German Potato Salad Recipe
By kimvess
In a large skillet, cook bacon over medium heat until crisp
- 1/2 pound sliced bacon, diced
- 1 cup thinly sliced celery
- 1 cup chopped onion
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon ground mustard
- 1 cup cider vinegar
- 1/2 cup water
- 5 pounds unpeeled small red potatoes, cooked and sliced
- 2 medium carrots, shredded
- 2 tablespoons minced fresh parsley
- Additional salt, optional
Mario Batali's Ragu alla Clemenza
By kimvess
step 1 ingredients 1 1/2 pounds Rigatoni instructions Bring a large pot of salted water to a bo...
- 8 ounces Ground Pork
- 8 ounces Ground Veal
- 1 1/2 pound Hot Italian Sauage in casing
- 3 tablespoon Extra-Virgin Olive Oil
- 8 ounces Fresh Ricotta
- 2 Eggs (beaten)
- 1/4 cup Parmigiano-Reggiano (grated plus more for garnish)
- 1/4 cup Fresh Bread Crumbs
- 3 Garlic Cloves (sliced)
- 3 tablespoons Tomato Paste
- 2 tablespoons Sugar
- 1/2 cup Red Wine
- 2 1/2 cups Basic Tomato Sauce
- Salt and Pepper to taste
- 1 1/2 pounds Rigatoni
- 1/2 cup milk
Crispy Fried Chicken with Old Bay Aïoli
By kimvess
Using boneless, skinless thighs, you can make batter-fried chicken that tastes like traditional fried chicken (crun...
- 8 boneless, skinless chicken thighs (about 2 lb.)
- Kosher salt and freshly ground black pepper
- 4 About 4 cups peanut or vegetable oil
- 5-1/2 oz. (1-1/4 cups) all-purpose flour
- 1-3/4 tsp. Old Bay Seasoning; more as needed
- 1 tsp. baking powder
- 1/2 tsp. cayenne
- 1 large egg
- 1 large clove garlic
- 3/4 cup mayonnaise
- 1-1/2 Tbs. fresh lemon
Five-Spice Grilled Chicken with Hoisin-Maple Glaze
By kimvess
In a small bowl, combine the brown sugar, paprika, garlic, 2 tsp
- 2 Tbs. dark brown sugar
- 1 Tbs. sweet Hungarian paprika
- 1 Tbs. minced fresh garlic (about 3 large cloves)
- 2-1/2 tsp. Chinese five-spice powder
- 1 tsp. ground fennel seed
- 1 tsp. dry mustard
- Kosher salt and freshly ground black pepper
- 3 lb. bone-in chicken pieces (legs, thighs, breasts, and wings)
- 1/4 cup hoisin sauce
- 2 Tbs. pure maple syrup
- 1 Tbs. soy sauce
- 1 Tbs. honey
- 2 tsp. Asian sesame oil
- 2 tsp. minced fresh ginger
- 1/4 cup peanut or canola oil
The Most Amazing Lasagna Recipe
By kimvess
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna
- 1 pound sweet Italian sausage
- 1 pound lean ground beef
- 1 large white onion, minced
- 5 cloves garlic, crushed
- 1 (28 ounce can) crushed tomatoes
- 2 (6 ounce can) tomato paste
- 1 (15 oz can) tomato sauce
- 1/2 cup chicken broth
- 2 tablespoons white sugar
- 1/2 cup chopped fresh basil
- 1 teaspoon fennel seeds
- 1 teaspoon ground oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup + 2 tablespoons chopped fresh parsley (divided)
- 1 pound lasagna noodles
- 30 ounces ricotta cheese
- 1 large egg
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 pound deli sliced mozzarella cheese
- 1 cup freshly grated Parmesan cheese
Skillet Hot Dog Chili Sauce
By kimvess
A skillet chili, made for hot dogs and with a Cajun-flair, made with ground beef, seasoned with Worcestershire, yel...
- 1/2 tablespoon of olive oil
- 1/2 cup of chopped onion
- 1 pound of ground beef
- 1/2 cup of ketchup
- 1/8 cup of hot sauce
- 2 tablespoons of Creole mustard
- 1 teaspoon of Worcestershire sauce
- 1 cup of Coca Cola, root beer, Dr Pepper, or plain water
- 1 teaspoon of granulated sugar
- 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
- 1/4 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of allspice
- 1/4 teaspoon celery seed
- Couple pinches of kosher salt, or to taste
- 1/2 teaspoon of freshly cracked black pepper, or to taste
- Light grating of whole nutmeg, optional
- 1 (1 pound) package of hot dogs
- 1 package hot dog buns
- 2 tablespoons of butter, melted
- Garnishes: Extra onion, chopped pickles, or pickle relish, extra mustard, ketchup
Mo's Sticky Ribs
By kimvess
Preheat the oven to 300°
- 2 1/4 pounds baby back ribs
- Salt and freshly ground pepper
- Granulated garlic, for sprinkling
- Extra-virgin olive oil, for drizzling
- 1 tablespoon whole cloves
- One 12-ounce bottle of lager
- 1 cup ketchup
- 1 cup peach or apricot jam
- 3 tablespoons fresh lemon juice