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Chicken Vesuvio

Chicken Vesuvio

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1. Pat chicken dry with paper towels and season with salt and pepper

  • 4 boneless, skinless chicken breasts (abt 1 1/2 pounds)
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 1/2 pounds baby red potatoes, scrubbed and halved
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh rosemary
  • 1/2 teaspoon dried oregano
  • 1/2 cut white wine
  • 1 1/2 cups low-sodium chicken broth
  • 1 cup frozen peas, thawed
  • 2 tablespoons unsalted butter
  • 2 teaspoon lemon juice
4.6/5 (31 Votes)

Sloppy Joe Dip

Sloppy Joe Dip

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In a large skillet, heat the oil

  • 1 tablespoon vegetable oil
  • 1 pound ground beef chuck
  • 1 small onion, cut into 1/4-inch dice
  • 2 garlic cloves, minced
  • 1 jalapeño, seeded and minced
  • 1 1/2 cups canned chopped tomatoes with their juice
  • 1/4 cup ketchup
  • 1 1/2 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon celery seeds
  • Salt and freshly ground pepper
  • Tortilla chips and sour cream, for serving
5/5 (4 Votes)

Spicy Three-Cheese Bacon Bites

Spicy Three-Cheese Bacon Bites

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1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper

  • 1 loaf (18 inch) baguette French bread, cut into 36 (1/2-inch) slices
  • 1 tablespoon olive oil
  • 1 cup crumbled crisply cooked bacon
  • 1 cup shredded deli rotisserie chicken
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 1/2 cup chopped red bell pepper
  • 1 package (8 oz) cream cheese, softened
  • 2 to 3 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
  • 3 tablespoons finely chopped chives
4.4/5 (14 Votes)

Baked Chicken and Rice

Baked Chicken and Rice

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Directions Heat oven to 400° F

  • 1 cup long-grain rice
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 cup low-sodium chicken broth
  • 1/2 cup fresh orange juice
  • 1 cup fresh flat-leaf parsley leaves, roughly chopped, plus more for garnishing
  • 1 medium yellow onion, thinly sliced
  • 1 clove garlic, thinly sliced
  • 1/2 teaspoon ground cumin
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 4 boneless, skinless chicken breasts, cut in half
4.4/5 (7 Votes)

All-American BBQ Rubbed Chicken

All-American BBQ Rubbed Chicken

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1 Heat gas or charcoal grill

  • 4 bone-in chicken breasts (about 3 lb)
  • 1 tablespoon packed brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil or vegetable oil
4.8/5 (9 Votes)

Caramelised Pork

Caramelised Pork

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Place the sugar in a saucepan over high heat and cook, without stirring, for 2–3 minutes or until caramelised

  • 3/4 cup (165g) caster (superfine) sugar
  • 2 x 400g pork fillets, trimmed and halved
  • 2 tablespoons fish sauce
  • 2 cloves garlic, crushed
  • 1 teaspoon sesame oil
  • 2 green onions (scallions), sliced
  • hoisin peanut dipping sauce, to serve
4.6/5 (14 Votes)

Creamy Garlic Pasta

Creamy Garlic Pasta

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In a pot, bring the olive oil to medium-low heat

  • 2 tsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 3 cups chicken stock
  • 1/2 lb spaghetti or angel hair pasta
  • 1 cup grated parmesan cheese
  • 3/4 cup heavy cream
  • 2 tbsp chopped fresh parsley
4.6/5 (36 Votes)

Rum French Toast A La Mode

Rum French Toast A La Mode

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Preheat the oven to 250 degrees F

  • 1 baguette
  • 2 large eggs
  • 1/2 cup half-and-half
  • 3 tablespoons sugar
  • 1/4 cup dark rum
  • 2 tablespoons unsalted butter
  • 1/4 cup maple syrup
  • 1 pint rum-raisin ice cream
4.8/5 (20 Votes)

Ham, Gruyère & Honey-Mustard Palmiers

Ham, Gruyère & Honey-Mustard Palmiers

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Heat the over to 425°F. On a lightly floured work surface, roll the pastry to a 10x14-inch rectangle

  • 1 sheet (about 9 oz.) frozen puff pastry, thawed
  • 2 Tbs. honey Dijon mustard
  • 3 oz. (about ­1 cup­­­­­­­­­­­­­­­­­­) shredded Gruyère
  • 1/4 cup (about 1 oz.) finely grated Parmigiano Reggiano
  • 4 oz. very thinly sliced baked ham
4.6/5 (10 Votes)

Classic Tuna Salad

Classic Tuna Salad

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Makes about 2 cups, enough for 4 sandwiches Drain tuna in colander and shred with fingers until no clumps remain a...

  • 2 (6-ounce) cans solid white tuna in water
  • 2 tablespoons lemon juice
  • 1/2 teaspoon table salt
  • 1/4 teaspoon ground black pepper
  • 1 small rib celery, minced (about 1/4 cup)
  • 2 tablespoons minced red onion
  • 2 tablespoons chopped pickles (sweet or dill)
  • 1/2 small clove garlic, minced or pressed through garlic press (about 1/8 teaspoon)
  • 2 tablespoons minced fresh parsley leaves
  • 1/2 cup mayonnaise
  • 1/4 teaspoon Dijon mustard
4.5/5 (30 Votes)