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Recipes
Herbed Seafood Bruschetta
By tammy1365
Directions Stir together the 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic in a mixing bowl
- 1 T olive oil
- 1 T lemon juice
- 1 T snipped chives
- 1 T fresh basil
- 1 T fresh mint
- 1 tsp minced garlic
- 6 oz crabmeat
- 8 oz cooked shrimp, chopped
- 1 c plum tomatoes, chopped
- baguette, sliced
- 2 T olive oil
- fresh pepper
Tammy's Creamy Green Pasta - Vegan
By tammy1365
Cook sauce, pasta; toast nuts; steam veggies
- Sauce:
- olive oil
- onion
- garlic
- vegan chicken base
- cayenne
- white pepper
- sage
- rosemary
- thyme
- turmeric
- basil
- parsley
- capers & juice
- oat milk
- Kite Hill cream cheese
- Violife Parm
- nutritional yeast
- chardonnay
- lemon juice
- Pasta:
- organic whole wheat wide noodles
- Add ins:
- steamed broccoli
- steamed asparagus
- peas
- toasted walnuts
Pineapple Lemonade
By tammy1365
over ice, maybe add seltzer for fizz
- pineapple juice
- lemon juice
- simple syrup
- mint
- fresh ginger
Penne with Peas & Mint
By tammy1365
Bring a large pot of water to a boil
- Salt and pepper
- 1 pound penne rigate
- 1 cup chicken or vegetable stock
- 1 clove garlic, crushed
- 1 16 ounce bag frozen peas, preferably organic, or 3 cups shelled fresh peas
- 1/2 cup mint leaves
- 1/4 cup fresh dill
- 1/4 cup flat-leaf parsley
- 3 tablespoons fresh lemon or Meyer lemon juice
- 3 tablespoons EVOO
- 1/2 pound ricotta salata shaved or crumbled
- 1 cup grape tomatoes, quartered
Baked Apples with Feta and Thyme
By tammy1365
Directions Preheat oven to 350 degree F
- 3 3 to small to medium cooking apples
- 2 2 2 teaspoons snipped fresh thyme
- 1 1 1 cup apple cider or apple juice
- 1/3 1/3 1/3 cup raisins and/or dried cherries
- 2 2 2 ounces feta cheese, crumbled (1/2 cup)
- 2 2 2 teaspoons olive oil
- Apple cider or apple juice
Parmesan Roasted Brussel Sprouts
By tammy1365
Preheat oven to 425 degrees F
- 1 1/2 pounds fresh brussel sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/4 cup breadcrumbs
- 1/2 cup shredded parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Balsamic Strawberry Sauce
By tammy1365
from John & Carolyn
- 1 1 1 cup chopped Strawberries
- 1 1/2 1 1/2 1/2 tablespoons brown sugar
- 2 2 2 tablespoons Balsamic Vinegar
- 1/8 1/8 1/8 teaspoon dried rosemary
- Pinch Pinch coarse Kosher salt
- Pinch Pinch Pepper
Penne with Bacon & Fennel Sauce
By tammy1365
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and pepper
- 1 pound penne rigate
- 3 tablespoons EVOO
- 1/4 pound bacon or pancetta, chopped
- 1 bulb fennel, chopped
- 1 onion, chopped
- 3 - 4 cloves garlic, chopped
- 1 bay leaf
- 1 teaspoon crushed red pepper
- 1/2 teaspoon fennel seeds
- 1 tablespoon tomato paste
- 1 can (28 oz.) italian plum tomatoes
- 1/2 cup dry vermouth or white wine
- A few leaves basil, torn
- Grated pecorino-romano or parmigiano-reggiano, for serving
Salmon with Pink Lentil Salad
By tammy1365
A pretty pink lentil salad mixed with green dill, parsley and cucumber adds additional flavors and texture to poach...
- 1 cup pink lentils
- 4 salmon fillets (8 ounces each)
- 1 1/2 cups white wine
- 2 bay leaves
- A few sprigs of dill and parsley, tied with twine, plus a couple of tablespoons, chopped
- 2 lemons, 1 sliced, 1 juiced
- Salt and pepper
- 1 rounded teaspoon Dijon mustard
- 4 About 4 tablespoons extra virgin olive oil (EVOO)
- 1/2 red onion, finely chopped
- 1/3 English (seedless) cucumber, finely chopped
- Warm crusty French rolls and butter, for serving
Asparagus and Parmesan Risotto
By tammy1365
Bring the vegetable stock to a simmer in a large sauce pan
- 8 About 8 cups store-bought vegetable stock
- 2 tablespoons olive oil
- 3 shallot, finely chopped
- 3 sprigs fresh thyme
- 2 cups Arborio rice
- 3/4 cup dry white wine
- 1 1/2 pounds thin asparagus, woody ends removed, stalks cut into 1 1/2-inch lengths
- 4 tablespoons (1/2 stick) butter, cut into small pieces
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/3 cup mascarpone cheese
- 2 tablespoons finely chopped fresh mint leaves
- Juice of 1/2 lemon
- Sea salt and freshly ground black pepper
- Parmigiano-Reggiano cheese, shaved with a vegetable peeler, for garnish