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Recipes
Vegetarian Chili w/Cashews
By tammy1365
Cook veggies, add rest. Top w/nuts
- 2 T olive oil
- 3 c onion, chopped
- 2-1/2 c red pepper, chopped
- 1-1/2 c celery, chopped
- 3 cloves garlic, minced
- kale
- 1/3 c red wine vinegar
- 1 T molasses
- 1-1/2 T oregano
- 1-1/2 T basil
- 1 t cumin
- 1/2 t salt
- 1/2 t pepper
- 1/2 t chili powder
- 1 bay leaf
- 2 cans kidney beans
- 1 can pinto beans
- 28 oz can tomatoes
- 2/3 c cashews, chopped
Roasted Moroccan Chicken with Carrots
By tammy1365
Preheat the oven to 425 degrees
- 2 teaspoons paprika
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1 1/4 teaspoons ground cumin
- Salt and pepper
- 1 whole chicken (3 1/2 lbs.)
- 3 tablespoons EVOO
- 2 pounds carrots, peeled
- 1 teaspoon apple cider vinegar
- 1 head romaine lettuce, chopped
Dubliner Chicken with Pasta, Pancetta and Arugula
By tammy1365
Directions: Sauté chicken, pancetta, shallots and garlic in a skillet over medium heat for about 10 minutes or un...
- 1 lb chicken breast
- 2 oz pancetta
- 2 shallots
- 2 garlic cloves
- 1/4 cup Irish butter
- 1/3 c sun-dried tomatoes
- 1/2 lb cooked pasta
- S&P
- 3 c arugula
- 1-1/2 c Dubliner cheese
- 2 T toasted pine nuts
Roast Turkey with Pomegranate Molasses Glaze
By tammy1365
Preheat oven to 325°; place a foil-lined roasting rack in a roasting pan
- FOR THE TURKEY —
- 1 self-basting turkey (12–15 lb.)
- 1 medium onion, quartered
- 1 apple, quartered
- 1 rib celery, cut into chunks
- 1 Tbsp. vegetable oil
- Salt and pepper
- FOR THE GLAZE —
- 1 cup pomegranate juice
- 2 Tbsp. molasses
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. dry mustard
Asian Chicken and Herb Salad
By tammy1365
In large bowl, mix first 5 ingredients
- 1/3 cup fresh lime juice
- 1/4 cup fish sauce
- 1/4 cup sugar
- 1 red jalapeno, thinly sliced
- 1 clove garlic, minced
- 8 ounces pad Thai rice noodles, cooked and rinsed under cold water
- 2 cups shredded rotisserie chicken
- 1/2 cup fresh basil
- 1/2 cup fresh mint
- 1/2 cup fresh cilantro leaves
- 2 scallions, thinly sliced on an angle
- 1/4 cup dry-roasted peanuts
Grilled Cobb Salad
By tammy1365
Bring quinoa, 1 tsp. kosher salt, and 3 cups water to a boil in a medium saucepan
- 1 1/2 cups quinoa
- 1 teaspoon kosher salt, plus more
- 3 tablespoons fresh lemon juice
- 1/4 cup olive oil, plus more
- Freshly ground black pepper
- 1 bunch scallions
- 1 pint cherry tomatoes
- 1 avocado, cut into 1-inch pieces
- 1/2 cup mint leaves
- 1/4 cup chopped toasted pistachios
- Flaky sea salt
Yellow Squash Soup with Parm & Herbs
By tammy1365
Preparation In saucepan with a lid, cook first 5 ingredients, covered, over medium, stirring occasionally, until v...
- 2 lbs. yellow squash, thinly sliced
- 1 cup chicken stock
- 3/4 cup chopped onion
- 2 tbsp. butter
- 1 tbsp. lemon zest
- 4 tbsp. grated Parmesan
- 2 tbsp. chopped fresh parsley or tarragon
Family Dinner Recipes
By tammy1365
Coat fish. Bake @ 425 on rack for 12 min
- 2 c cornflakes
- 1 t lemon zest
- 1/4 t pepper
- 1 T lemon juice
- 1 lg egg
- 1 pound white fish
- S&P
- 1/2 c pineapple
- 1/3 c ketchup
- 1 t soy sauce
Jamaican Jerk Spice
By tammy1365
Rachael Ray
- 2 tbsp. ground allspice, 5 tsp. cayenne, 2 tsp. (packed) brown sugar, 2 tsp. dried thyme, 1 tsp. ground cumin, 1/2 tsp. black pepper, 1/2 tsp. ground cinnamon and 1/2 tsp. onion powder. Makes about 1/3 cup.
Piccata Fondue with Panko-Crusted Chicken Dippers
By tammy1365
Directions 1 preheat the oven to 450° with a baking sheet coated with 2 tablespoons canola oi...
- Ingredients
- 1 1/2 cups panko bread crumbs
- three quarter cup chopped fresh parsley, divided
- 1/4 cup flour
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 tablespoon chopped garlic
- 2 tablespoons olive oil
- 1/4 cup dry white wine
- 1 tablespoon flour
- 1 cup low sodium chicken broth
- 1/3 cup fresh lemon juice
- one stick unsalted butter, sliced
- 2 tablespoons capers, drained
- salt and black pepper to taste