Vegetarian Chili w/Cashews

By tammy1365

Ingredients

• 2 T olive oil
• 3 c onion, chopped
• 2-1/2 c red pepper, chopped
• 1-1/2 c celery, chopped
• 3 cloves garlic, minced
• kale
• 1/3 c red wine vinegar
• 1 T molasses
• 1-1/2 T oregano
• 1-1/2 T basil
• 1 t cumin
• 1/2 t salt
• 1/2 t pepper
• 1/2 t chili powder
• 1 bay leaf
• 2 cans kidney beans
• 1 can pinto beans
• 28 oz can tomatoes
• 2/3 c cashews, chopped

Details

Adapted from justapinch.com

Preparation

Step 1

Cook veggies, add rest. Top w/nuts.