Tammy1365's profile page
Recipes
Lamb and Barley Stew
By tammy1365
Combine 1/2 teaspoon salt and 1/4 teaspoon pepper in cup
- 1 1/2 1 1/2 1/2 teaspoons salt, divided
- 1/2 1/2 1/2 teaspoon freshly ground pepper, divided
- 1 1 1/2-inch pound boneless leg of lamb, trimmed and cut into 1/2-inch cubes
- 2 2 2 teaspoons vegetable oil
- 2 2 2 portabella mushroom caps (7 oz.), diced
- 1 1 1 tablespoon minced garlic
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 cup red wine
- 1 1 1/2 to 4 1/2 oz.) beef broth plus enough water to equal 4 cups
- 1 1 1 cup pearl barley
- 1 1 1 carrot, finely diced
- 1/4 1/4 1/4 teaspoon thyme
- 1 1 1 bay leaf
- 1 1 1 container (10 oz.) fresh pearl onions, peeled
- 1 1 1 bunch Swiss chard, stems trimmed and leaves finely chopped (3 cups)
Dark Chocolate Bark with Pistachios, Sweetened Dried Cherries, and Pumpkin Seeds
By tammy1365
Vibrant, delicious, takes less than an hour to make
- 1/2 cup shelled, dry-roasted, salted pistachios , coarsely chopped
- 3/4 cup coarsely chopped sweetened, dried tart cherries
- 1/2 cup toasted pumpkin seeds
- 1 pound bittersweet chocolate (at least 64 percent cacao), finely chopped
Tammy's Fabulous Italian Sandwich
By tammy1365
Combine 1st 6 ingredients for tapenade
- olive oil
- balsamic
- olive oil
- garlic
- pepper
- oregano
- kalamatas
- wheat rolls
- artichoke hearts
- sliced turkey
- pepperoni
- buffalo mozzarella
- roasted red peppers
- red onion
- mesculin mix
Tofu & Cauliflower with Capers & Pine Nuts
By tammy1365
Place a dish with a couple paper towels and top with tofu
- 1 (14 ounce) block firm tofu
- 1 lemon (juice and zest)
- 1 orange (juice and zest)
- 1 teaspoon chili flakes
- 1 teaspoon cumin (whole seeds, toasted)
- 1 tablespoon honey
- 1/2 cup olive oil (plus 2 tablespoons)
- 1 cup rice flour
- 1/2 cup golden raisins
- 1/4 cup dry Marsala wine
- 1 head cauliflower (cut in to small florets, about 4 cups)
- 4 shallots (minced)
- 2 cloves garlic (minced)
- 1/2 cup pine nuts
- 2 tablespoons capers (drained and rinsed)
- 1/4 cup parsley (roughly chopped)
- kosher salt and freshly ground black pepper (to taste)
Smoky Chicken and Cider
By tammy1365
Directions Heat a drizzle of extra-virgin olive oil in a large Dutch oven over medium-high heat
- Extra-virgin olive oil, for drizzling
- 8 ounces good-quality smoky bacon, sliced
- 8 to 10 pieces bone-in chicken legs, thighs, and breast meat combined
- Kosher salt and freshly ground black pepper
- 2 onions, peeled and cut into wedges with the root end attached
- 4 carrots, peeled, sliced on an angle 1/2-inch thick
- 2 tablespoons chopped fresh thyme
- 2 to 3 large fresh bay leaves
- 3 tablespoons all-purpose flour
- 2 cups cloudy apple cider
- 1/3 About 1/3 cup dark amber maple syrup
- 1/4 cup apple cider vinegar
- 1 to 2 cups chicken stock
- 1 pound small Yukon gold potatoes, quartered
- 2 Golden Delicious apples, quartered, cored and sliced
- Add: kale, thyme/nutmeg/white wine
Double-Corn Fritters with Dungeness Crab Crème Fraîche
By tammy1365
For fritters: Mix first 5 ingredients in medium bowl
- 2/3 cup yellow cornmeal
- 3 tablespoons all-purpose flour
- 1 teaspoon sugar
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2/3 cup fresh corn kernels
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- Corn oil (for frying)
- 6 ounces Dungeness crabmeat, picked over, patted dry, flaked
- 1/2 cup crème fraîche or sour cream
- 1/4 cup finely chopped fresh chives plus additional chives for garnish
- 1/4 teaspoon ground white pepper
- Pinch of cayenne pepper
Green Beans with Thyme
By tammy1365
Taste of Home
- 1 1 2-inch pound fresh green beans, cut into 2-inch pieces
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 cup finely chopped onion
- 2 2 2 tablespoons butter
- 1 1 1 tablespoon minced fresh parsley
- 1 1 1 tablespoon lemon juice
- 3/4 3/4 1/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/8 1/8 1/8 teaspoon paprika
Crispy Duck Salad With Green Beans and Honeyed Almonds
By tammy1365
Heat oven to 350 degrees. In a small saucepan over medium heat, cook honey and salt until thin and runny, then mix ...
- 1 tablespoon honey
- Pinch salt
- 1 cup slivered almonds
- 2 tablespoons raw sugar
- 3/4 pound haricots verts or green beans, trimmed
- 2 duck breasts, trimmed (1 1/2 pounds total)
- 1 teaspoon kosher salt, more as needed
- 1 teaspoon chipotle or other chili powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 cup plus 1 teaspoon extra virgin olive oil
- 1 garlic clove, minced
- 2 tablespoons fresh lime juice
- 1 bunch watercress
Zucchini & Prosiutto Focaccia
By tammy1365
Using a mandolin or very sharp knife, thinly slice zucchini lengthwise
- 3 small zucchini
- 1 teaspoon kosher salt
- 1 16-oz. purchased baked focaccia
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon crushed red pepper (optional)
- 2 ounces sliced proscuitto, cut in thin strips
- 1 - 2 cups chopped arugula
Almond-Fruit Tart
By tammy1365
Preheat an oven to 350°F
- 1 heaping cup almonds
- 2 Tbs. sugar
- 1 1/4 cups all-purpose flour
- 12 Tbs. (1 1/2 sticks) chilled unsalted butter, cut into pieces
- 2 to 3 Tbs. almond liqueur or corn syrup
- 1/4 lb. almond paste
- 2 Tbs. unsalted butter, at room temperature
- 1 egg white
- 1 pint blueberries, or 4 or 5 small peaches, pitted and sliced
- 1 Tbs. water
- 1 Tbs. (1 envelope) unflavored gelatin
- 3/4 cup red currant or apple jelly