Rate this recipe
4.7/5
(7 Votes)
Ingredients
- 1 1 2-inch pound fresh green beans, cut into 2-inch pieces
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 cup finely chopped onion
- 2 2 2 tablespoons butter
- 1 1 1 tablespoon minced fresh parsley
- 1 1 1 tablespoon lemon juice
- 3/4 3/4 1/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/8 1/8 1/8 teaspoon paprika
Details
Adapted from google.com
Preparation
Step 1
In a 3-qt. saucepan, combine beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender.
Meanwhile, in a small saucepan, saute the onion in butter until tender. Add parsley, lemon juice, thyme and paprika. Drain beans; add butter mixture and toss to coat. Yield: 6 servings.
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