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tammy1365

Green Beans with Thyme

By

Taste of Home

Rate this recipe 4.7/5 (7 Votes)

Ingredients

  • 1 1 2-inch pound fresh green beans, cut into 2-inch pieces
  • 1/2 1/2 1/2 cup water
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 cup finely chopped onion
  • 2 2 2 tablespoons butter
  • 1 1 1 tablespoon minced fresh parsley
  • 1 1 1 tablespoon lemon juice
  • 3/4 3/4 1/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/8 1/8 1/8 teaspoon paprika

Details

Adapted from google.com

Preparation

Step 1

In a 3-qt. saucepan, combine beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender.
Meanwhile, in a small saucepan, saute the onion in butter until tender. Add parsley, lemon juice, thyme and paprika. Drain beans; add butter mixture and toss to coat. Yield: 6 servings.

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