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Recipes
The Best Soft Gingerbread Cookies
By perryvail
Instructions Preheat oven to 350 degrees F
- Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 tablespoon water
- 1/4 cup molasses
- 4 tablespoons white sugar
Macaroon Kiss Cookies
By perryvail
Step 1: In a medium bowl, sift flour, baking powder and salt
- 2 1/2 cups All purpose flour
- 1 Tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 2/3 cups butter, softened
- 6 oz. cream cheese, softened
- 1 1/2 cups granulated sugar
- 2 egg yolks
- 1 Tablespoon plus 1 teaspoon Vanilla extract
- 1 Tablespoon plus 1 teaspoon juice from a fresh orange
- 10 cups sweetened flaked coconut, divided in to 6 cup and 4 cup portions
- 1 bag Hershey Kisses (48 pieces)
OREO PEPPERMINT CRUNCH COOKIES
By perryvail
Instructions Combine the cake mix, melted butter, egg, and extracts
- 1 box white cake mix (15.25 oz.)(I use Pillsbury)
- 1 stick butter, melted (8 Tbsp.)
- 1 egg
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 1 cup Oreo cookie chunks
- 1 cup Andes Peppermint Crunch pieces
- 1/2 cup dark chocolate chips
PUMPKIN PIE ICE CREAM
By perryvail
Heat cream, half and half, sugars and salt in a pan until sugars are dissolved
- 1 1/2 C heavy cream
- 1 C half and half
- 1/2 C packed brown sugar
- 1/2 C granulated sugar
- 1/8 tsp salt
- 4 egg yolks
- 1 C pumpkin pie filling
- 1 tsp vanilla extract
- 6 oatmeal cookies, broken up
Pumpkin Dream Cake with Cinnamon Maple Cream Cheese Frosting
By perryvail
Preheat oven to 300°F. Grease 3, 8-inch round cake pans
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 (15 oz) can pumpkin
- 1/4 cup vegetable oil
- 1 cup milk
- 12 oz (1 1/2 packages) cream cheese, softened
- 3/4 cup unsalted butter, softened
- 3 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 6 cups powdered sugar
Pumpkin Dream Cake with Cinnamon Maple Cream Cheese Frosting
By perryvail
Preheat oven to 300°F. Grease 3, 8-inch round cake pans
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 (15 oz) can pumpkin
- 1/4 cup vegetable oil
- 1 cup milk
- 12 oz (1 1/2 packages) cream cheese, softened
- 3/4 cup unsalted butter, softened
- 3 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- Recipes
- 2 teaspoons cinnamon
- 6 cups powdered sugar
Baked Macaroni & Cheese
By perryvail
Preheat oven to 400°F. Cook and drain macaroni according to package directions; set aside
- 1 (8 ounce) package macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 1 cup cream
- 1/2 teaspoon salt
- fresh ground black pepper, to taste
- 2 cups cheddar cheese, shredded good quality
- 1/2 cup breadcrumbs, buttered
- Read more at: http://www.food.com/recipe/fannie-farmers-classic-baked-macaroni-and-cheese-135350?oc=linkback
One Pan Mexican Quinoa
By perryvail
Heat olive oil in a large skillet over medium high heat
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 jalapeno, minced
- 1 cup quinoa
- 1 cup vegetable broth
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 cup corn kernels
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Kosher salt and freshly ground black pepper, to taste
- 1 avocado, halved, seeded, peeled and diced
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro leaves
Dragon's Breath Chili
By perryvail
Add the bacon grease and butter to a large stockpot over high heat
- 3 tablespoons bacon grease or canola oil
- 2 tablespoons unsalted butter
- 3 Anaheim chiles, roasted, peeled, chopped
- 3 poblano chiles, roasted, peeled, chopped
- 2 red bell peppers, diced
- 2 jalapenos chiles, minced
- 2 yellow onions, diced
- 1 head garlic, minced
- 1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
- 2 pounds ground beef, coarse grind
- 1 pound bulk Italian sausage
- 3 tablespoons chili powder
- 2 teaspoons cayenne pepper
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons granulated garlic
- 2 teaspoons granulated onion
- 2 teaspoons hot paprika
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 cups tomato sauce
- 1 cup tomato paste
- 12 ounces lager beer
- 1 cup chicken stock
- Two 15.5-ounce cans kidney beans, with juice
- Two 15.5-ounce cans pinto beans, with juice
One Pan Cilantro-Lime Chicken and Rice with Black Beans - Cooking Classy
By perryvail
If you want this more burrito bowl style, you can definitely serve it with shredded monterrey jack or cheddar chees...
- 1 lb boneless skinless chicken breasts, diced into 1-inch cubes
- 1 Tbsp canola oil
- Salt and freshly ground black pepper
- 4 green onions, chopped (keep lighter and darker portions separate)
- 2 cloves garlic, minced
- 1 1/2 cups low-sodium chicken broth
- 1 (4 oz) can chopped green chilies
- 2 tsp lime zest
- 3 Tbsp lime juice
- 1 (14.5 oz) can black beans, rinsed and well drained
- 2 cups minute white rice (don't use regular rice!)
- 1/3 cup chopped cilantro