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Recipes

Easy Mini Pumpkin Cinnamon Rolls

Easy Mini Pumpkin Cinnamon Rolls

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1. Preheat oven to 375 degrees F

  • For the pumpkin cinnamon rolls:
  • 1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
  • 1/4 cup pumpkin butter (I use Trader Joe's brand)
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • For the cream cheese frosting:
  • 3 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk (more if you like a thin frosting)
4.6/5 (11 Votes)

Peanut Butter Blossoms (Cookie Exchange Quantity)

Peanut Butter Blossoms (Cookie Exchange Quantity)

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1 Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg...

  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup creamy peanut butter
  • 1 cup butter or margarine, softened
  • 2 eggs
  • 3 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • Additional granulated sugar (about 2 tablespoons)
  • 7 dozen About 7 dozen Hershey's® Kisses® Brand milk chocolates
4/5 (1 Votes)

Cheesy Spinach Muffins

Cheesy Spinach Muffins

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Preheat your oven to 350°F or 180°C and grease your muffin pan liberally with non-stick spray or butter

  • 3 1/2 oz or 100g frozen spinach
  • 2 2/3 oz or 75g feta
  • 3 1/2 oz or 100g extra sharp cheddar
  • 2 tomatoes
  • 2 cups or 250g flour
  • Sea salt flakes
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/4 cup or 60ml olive oil
  • 1 cup or 240ml milk
  • Several sprigs fresh thyme
  • Black pepper
4.5/5 (30 Votes)

Easy Red Velvet Crinkle Cookies

Easy Red Velvet Crinkle Cookies

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1. Preheat oven to 375°. 2

  • 1 box Red Velvet Cake Mix (Duncan Hines),
  • 6 tbsp Butter,
  • 1 cup Powdered Sugar,
  • 1 tsp Cornstarch,
  • 2 Eggs
4.6/5 (23 Votes)