Dragon's Breath Chili

Photo by Perry C.
Adapted from foodnetwork.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 3

    tablespoons bacon grease or canola oil

  • 2

    tablespoons unsalted butter

  • 3

    Anaheim chiles, roasted, peeled, chopped

  • 3

    poblano chiles, roasted, peeled, chopped

  • 2

    red bell peppers, diced

  • 2

    jalapenos chiles, minced

  • 2

    yellow onions, diced

  • 1

    head garlic, minced

  • 1

    pound boneless chuck, trimmed and cut into 1/4-inch cubes

  • 2

    pounds ground beef, coarse grind

  • 1

    pound bulk Italian sausage

  • 3

    tablespoons chili powder

  • 2

    teaspoons cayenne pepper

  • 2

    teaspoons ground coriander

  • 2

    teaspoons ground cumin

  • 2

    teaspoons granulated garlic

  • 2

    teaspoons granulated onion

  • 2

    teaspoons hot paprika

  • 2

    teaspoons kosher salt

  • 2

    teaspoons freshly ground black pepper

  • 2

    cups tomato sauce

  • 1

    cup tomato paste

  • 12

    ounces lager beer

  • 1

    cup chicken stock

  • Two

    15.5-ounce cans kidney beans, with juice

  • Two

    15.5-ounce cans pinto beans, with juice

Directions

Add the bacon grease and butter to a large stockpot over high heat. Add the Anaheim chiles, poblano chiles, red bell peppers, jalapeno chiles and onions, and cook until caramelized, about 5 minutes. Add the garlic and saute 1 minute longer. Add the chuck and brown, about 4 minutes. Add the ground beef and sausage and brown, stirring gently, trying not to break up the ground beef too much. Cook until the meat is nicely browned and cooked through, 7 to 10 minutes. Add the chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt and black pepper, and cook until fragrant, about 1 minute. Add the tomato sauce and paste, and stir to caramelize, about 2 minutes. Stir in the beer and stock. Add the kidney and pinto beans; lower the heat and simmer, about 2 hours. Read more at: http://www.foodnetwork.com/recipes/guy-fieri/dragons-breath-chili-recipe.html?oc=linkback

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