Altschiller's profile page
Recipes
Chicken Milanesa with Maggi Ranch Sauce
By altschiller
Whisk mayonnaise, crème fraîche, buttermilk, parsley, lemon juice, Maggi, garlic powder, onion powder, and ½ tsp
- 1 cup mayonnaise
- 1/2 cup crème fraîche
- 1/4 cup buttermilk
- 1/2 cup finely chopped parsley
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons Maggi seasoning sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper, plus more
- Kosher salt
- 3/4 cup all-purpose flour
- 3 large eggs, room temperature
- 1 1/2 cups panko (Japanese breadcrumbs)
- 4 small skinless, boneless chicken breasts, pounded 1/4 inch thick
- 1/2 cup vegetable oil
- 1/2 English hothouse cucumber, thinly sliced lengthwise
- 4 red radishes, trimmed, sliced
- 1 tablespoon distilled white vinegar
- Pinch of sugar
- Aleppo-style pepper (for serving)
Classic quiche Lorraine
By altschiller
Preheat oven to 200°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan
- Ingredients
- 2 sheets ready rolled shortcrust pastry
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 4 rashers bacon, rind removed, finely chopped
- 1 cup grated tasty cheese
- 3 eggs
- 1 teaspoon plain flour
- 300 ml cream
- 1/2 cup milk
Brioche Stuffing
By altschiller
Arrange brioche pieces in a single layer on a rimmed baking sheet
- 1 (14- to 16-ounce) brioche loaf, torn into 1-inch pieces
- 8 tablespoons unsalted butter (1 stick), plus more for the pan
- 1 large onion, diced
- 2 large celery ribs, thinly sliced
- ½ cup diced fennel (about 1/2 small fennel bulb)
- 1 ½ teaspoons kosher salt, plus more as needed
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 5 ounces roasted, peeled chestnuts, roughly chopped
- ½ teaspoon ground black pepper
- 2 ½ cups turkey or chicken stock
- 2 large eggs
- ¼ cup chopped parsley
Sticky Toffee Pudding Recipe
By altschiller
Make the cake 1. Slick the bottom of a 9-by-13-inch baking dish with solid shortening and line it with parchment pa...
- Solid shortening, for the baking dish
- Nonstick cooking spray
- 6 About 6 large dates, pitted
- 1 cup stout beer, preferably Guinness extra stout
- 1 teaspoon baking soda
- 6 tablespoons unsalted butter, at room temperature
- 1 cup plus 2 tablespoons sugar
- 1 1/2 teaspoons vanilla extract
- 3 large eggs, at room temperature
- 2 cups bleached all-purpose flour (it ought to be sifted into the cup and leveled off)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1 cup firmly packed dark brown sugar, preferably Muscovado
- 1 vanilla bean
- 16 tablespoons unsalted butter, at room temperature
- 1/2 cup heavy cream
- 2 tablespoons lemon juice, freshly squeezed
- 1/8 teaspoon salt
- 1 1/4 cups pecan halves
- 3/4 cup crème fraîche, lightly whipped
Bourbon-Brown Butter Pecan Pie
By altschiller
Crust: Whisk salt and 1 1/2 cups flour in a medium bowl
- 1/2 teaspoon kosher salt
- 1 1/2 cups all-purpose flour, plus more
- 3/4 cup vegetable shortening
- 1/2 cup (1 stick) unsalted butter
- 3 large eggs
- 1 cup (packed) light brown sugar
- 1/2 cup honey
- 1/2 cup pure cane syrup (such as Steen's) or dark corn syrup
- 2 tablespoons bourbon
- 2 tablespoons vanilla extract
- Pinch of freshly grated nutmeg
- Pinch of ground cinnamon
- 2 cups pecans, chopped
Roasted Almonds with Rosemary Fleur de Sel
By altschiller
Preparation Preheat oven to 350°F
- Nonstick vegetable oil spray
- 1 large egg white
- 1 tablespoon sugar
- 1 1/2 tablespoons dried rosemary, crushed
- 1 1/2 teaspoons fleur de sel*
- 1/4 teaspoon cayenne pepper
- 2 cups whole blanched almonds
Rugelach
By altschiller
Directions Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until li...
- 8 ounces cream cheese, at room temperature
- 1/2 -pound unsalted butter, at room temperature
- 1/4 cup granulated sugar plus 9 tablespoons
- 1/4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup raisins
- 1 cup walnuts, finely chopped
- 1/2 cup apricot preserves, pureed in a food processor
- 1 egg beaten with 1 tablespoon milk, for egg wash
Quiche Lorraine
By altschiller
Mix flour and salt with a fork in a large bowl
- FOR THE TART SHELL:
- 1 cup flour
- 1 healthy pinch salt
- 1 egg
- 5 tablespoons cold unsalted butter, cut into cubes the size of your thumbnail
- Ice water
- 1 tablespoon butter, for the pan
- FOR THE FILLING:
- 7 ounces pancetta, sliced into short matchsticks
- 1 teaspoon grapeseed or neutral oil
- 7 ounces Gruyère, coarsely grated (about 2 cups)
- 2 large eggs
- 4 large yolks
- 2 cups heavy cream
- Salt and pepper
- A nut of nutmeg
Stock-and-Cider-Brined Chicken Over Stuffing
By altschiller
Make the brine: Melt 3 tablespoons of the butter in a 10-inch cast-iron skillet or similar pan over medium-low heat
- 6 tablespoons unsalted butter, divided
- 1 medium yellow onion, diced into 1/2-inch pieces
- 3 celery ribs, diced into 1/2-inch pieces
- 2 medium carrots, peeled and sliced into 1/2-inch pieces
- 1 tablespoon plus 1 teaspoon fine sea salt, divided
- ½ teaspoon freshly ground black pepper
- 1 1-pound 1-pound loaf crusty country bread
- 1 ½ cups sodium-free chicken stock, preferably homemade or purchased from a butcher
- 1 ½ cups apple cider
- 1 cup quartered pitted prunes
- 2 tablespoons apple-cider vinegar
- 2 ½ pounds (6 to 8 large) bone-in, skin-on chicken thighs
- 2 tablespoons finely chopped sage
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped thyme
- Optional: 1 1/2 cups cooked, chopped leafy greens like kale, chard or broccoli rabe
Boston Cream Pie
By altschiller
Make the pudding In a medium saucepan, combine the whole milk and heavy cream with the vanilla bean (not the ...
- CAKE AND TOPPING:
- 1 1/2 1 1/2 1/2 cups whole milk
- 1 1 1 cup heavy cream
- 1 1 1 vanilla bean, split lengthwise and seeds scraped
- 4 4 4 large egg whites
- 1 1 1 cup sugar
- 1/4 1/4 1/4 cup cornstarch
- 1/2 1/2 1/2 teaspoon kosher salt
- 2 2 2 tablespoons unsalted butter
- 1 1 1 teaspoon pure vanilla extract
- 1/8 1/8 1/8 teaspoon almond extract (optional)
- Nonstick baking spray
- 2 2 2 cups bleached cake flour
- 2 2 2 teaspoons baking powder
- 12 12 12 large egg yolks, at room temperature
- 1 1/3 1 1/3 1/3 cups sugar
- 1 1 1 tablespoon pure vanilla extract
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon freshly grated nutmeg
- 1 1 1 cup whole milk, at room temperature
- 4 4 4 tablespoons unsalted butter, melted
- 1/3 1/3 1/3 cup heavy cream
- 2 1/2 2 1/2 1/2 ounces dark chocolate (62%), roughly chopped (1/2 cup)