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Recipes
Salt baked fish
By altschiller
Ingredients 3 pounds kosher salt 6 large rosemary sprigs 10 thyme sprigs 4 bay leaves One 2 1/2-p...
- 3 pounds kosher salt
- 6 large rosemary sprigs
- 10 thyme sprigs
- 4 bay leaves
- One 2 1/2-pound whole dorade or red snapper with scales, gutted
- 2 tablespoons Spanish extra-virgin olive oil
- Flaky sea salt, for serving
Pecan Puffs II
By altschiller
Preheat oven to 300 degrees F (150 degrees C)
- 1 /2 cup butter, softened
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1 cup sifted cake flour
- 1 cup pecan halves
- 1 /2 cup confectioners' sugar for rolling
"Trenton Tomato Pie" Pizza
By altschiller
Place a rack in lowest position of oven
- 1 (28-ounce) can whole peeled tomatoes (preferably San Marzano)
- 3/4 teaspoon kosher salt
- 8 ounces Food Processor Pizza Dough or prepared pizza dough, room temperature
- All-purpose flour (for surface)
- 5 ounces part-skim milk mozzarella, shredded (about 1 1/2 cups), divided
- 3/4 teaspoon extra-virgin olive oil
- Crushed red pepper flakes (for serving; optional)
- A pizza stone or 2 stackable rimmed baking sheets
Crispy Potato Cake
By altschiller
Directions Watch how to make this recipe
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2 large russet potatoes, peeled and grated
- Kosher salt and freshly ground black pepper
- 2 tablespoons freshly chopped parsley leaves
Homemade Demi-Glace
By altschiller
Roast the bones: Heat oven to 500°
- 10 lb. veal bones
- 3 carrots, roughly chopped
- 2 onions, roughly chopped
- 1 leek, white part only, roughly chopped (optional)
- 1 bouquet garni
- 1 (6-oz.) can tomato paste
Colcannon
By altschiller
Cover potatoes with water in a small pot; season with salt
- 5 medium Yukon Gold potatoes (about 1 3/4 pounds)
- Kosher salt
- 6 tablespoons unsalted butter, divided
- 2 leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise
- 2 garlic cloves, thinly sliced
- 2 cups (packed) shredded savoy cabbage (from about 1/4 large head), divided
- 1 1/4 cups milk
- 1/2 cup heavy cream
- Freshly ground black pepper
- 1 scallion, thinly sliced
Chinese Pork Dumplings
By altschiller
Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl
- 1 /2 cup soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon finely chopped Chinese chives
- 1 tablespoon sesame seeds
- 1 teaspoon chile-garlic sauce (such as Sriracha®)
- 1 pound ground pork
- 3 cloves garlic, minced
- 1 egg, beaten
- 2 tablespoons finely chopped Chinese chives
- 2 tablespoons soy sauce
- 1 1/2 tablespoons sesame oil
- 1 tablespoon minced fresh ginger
- 50 dumpling wrappers
- 1 cup vegetable oil for frying
- 1 quart water, or more as needed
Banana Cupcakes with Peanut Butter Frosting
By altschiller
Position rack in center of oven and preheat to 350°F
- 1 1/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 very ripe large bananas, peeled
- 1/2 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 large egg
- 1 large egg yolk
- 1 1/2 cups powdered sugar
- 1 8-ounce package cream cheese, room temperature
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup smooth peanut butter (do not use old-fashioned or freshly ground)
- Chopped lightly salted roasted peanuts (optional)
Mu Shu Pork
By altschiller
Directions Combine soy sauce, sherry and hoisin sauce in a bowl
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 1 teaspoon hoisin sauce
- 1/2 pound boneless lean pork, shredded
- 4 dried black mushrooms
- 2 cups finely shredded Napa cabbage
- 1 carrot, julienned
- 3 scallions, white and light green parts, slivered
- 1 cup bean sprouts
- 3 tablespoons peanut oil
- 2 eggs, lightly beaten with 1/2 teaspoon salt
- 3 cloves garlic, minced
- 3 teaspoons freshly grated ginger
- 3 tablespoons chicken stock
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- Hoisin sauce
- 2 cups sifted flour
- 3/4 cup boiling water
- 1 to 2 tablespoons sesame oil
Basic Bread Dough
By altschiller
Rub the yeast into the flour in a large bowl
- Makes 1 large loaf or 2 baguettes
- 1/2 oz fresh (cake) yeast or 1 teaspoon active dry yeast (from a 1/4-oz package) (10 grams)
- 41/4 cups bread flour (500 grams)
- 13/4 cups warm water (400 grams)
- 2 teaspoons salt (10 grams)
- Corn meal for dusting