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Recipes
Savoy Cabbage Chips Feb 13 BA
By altschiller
Recipes & Menus | recipes Savoy Cabbage Chips If you've tried kale chips, you'll get the idea behind this elegant...
- 1 savoy cabbage, cored, leaves separated, small leaves reserved for another use
- Kosher salt
Hot Fudge Sauce
By altschiller
1. In a 2-quart saucepan over medium-high heat, bring the cream, syrup, brown sugar, cocoa powder, salt and half of...
- 2/3 cup heavy cream
- 1/2 cup Lyle's Golden Syrup, or light corn syrup
- 1/3 cup dark brown sugar
- 1/4 cup Dutch-processed cocoa powder
- 1/4 teaspoon sea salt
- 6 ounces bittersweet chocolate, chopped, divided in half
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Israeli-Style Hummus (fluffiest ever)
By altschiller
Intentionally overcooking the chickpeas then whipping the mixture is key
- 1 1 1 cup dried chickpeas
- 2 2 2 teaspoons baking soda, divided
- 4 4 4 garlic cloves, unpeeled
- 1/3 1/3 1/3 cup (or more) fresh lemon juice
- 1 1 1 teaspoon kosher salt, plus more
- 2/3 2/3 2/3 cup tahini
- 1/4 1/4 1/4 teaspoon (or more) ground cumin
- Olive oil (for serving)
Old-Fashioned Banana Bread
By altschiller
Preheat the oven to 350°
- Unsalted butter
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking soda
- Pinch of salt
- 2 large eggs, beaten
- 1/2 cup canola oil
- 1 cup sugar
- 2 large, very ripe bananas, mashed
- Confectioners' sugar, for dusting
Chocolate Graham Cracker Cupcakes with Toasted Marshmallow
By altschiller
Preheat oven to 350 degrees
- 2 1/4 cups plus 2 tablespoons sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 1/2 cups graham cracker crumbs (from about 20 squares)
- 1/3 cup unsalted butter, melted
- 9 ounces bittersweet chocolate, finely chopped
- Marshmallow Frosting
Pasta alla Norma
By altschiller
Jamie Oliver
- 2 large, firm eggplants
- extra-virgin olive oil
- 1 tablespoon dried oregano
- optional: 1 dried red chili, crumbled
- 4 cloves of garlic, peeled and finely sliced
- a large bunch of fresh basil, stems finely chopped, leaves reserved
- 1 teaspoon good herb or white wine vinegar
- 2 14-ounce cans of good-quality chopped plum tomatoes, or 2 cups passata
- sea salt and freshly ground black pepper
- 1 pound dried spaghetti
- 6 ounces salted ricotta, pecorino, or Parmesan cheese, grated
Butternut Squash Soup II
By altschiller
Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightl...
- 2 tablespoons butter
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 medium carrot, chopped
- 2 medium potatoes, cubed
- 1 medium butternut squash - peeled, seeded, and cubed
- 1 (32 fluid ounce) container chicken stock
- salt and freshly ground black pepper to taste
Pecan Turtle Pie Bars
By altschiller
Preheat oven to 350 degrees F (175 degrees C)
- cooking spray
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract, divided
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 cup light corn syrup
- 3 eggs
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup semisweet chocolate chips, or to taste
Queso Dip
By altschiller
Add butter to the cast iron skillet on medium heat until melted before adding in the flour and whisking for 1 minut...
- INGREDIENTS
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup whole milk
- 1 cup diced tomatoes
- 1 cup fire roasted whole green chiles chopped
- 3 cups grated cheddar cheese
- 3 cups Monterey Jack cheese
Alison Roman’s Salted Butter and Chocolate Chunk Shortbread
By altschiller
Line a rimmed baking sheet (two, if you’ve got ’em) with parchment paper
- 1 cup plus 2 tablespoons (255 grams) salted butter (see Note), cut into ½-inch pieces
- ½ cup (100 grams) granulated sugar
- ¼ cup (55 grams) light brown sugar
- 1 teaspoon (4 grams) vanilla extract
- 2 ¼ cups (281 grams) all-purpose flour
- 6 ounces (175 grams) semi- or bittersweet dark chocolate, chopped (but not too fine, you want chunks, not thin shards of chocolate)
- 1 large egg (50 grams), beaten
- Demerara sugar, for rolling
- Flaky sea salt, such as Jacobsen, for sprinkling