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Recipes
Sticky Toffee Pudding Recipe
By altschiller
Make the cake 1. Slick the bottom of a 9-by-13-inch baking dish with solid shortening and line it with parchment pa...
- Solid shortening, for the baking dish
- Nonstick cooking spray
- 6 About 6 large dates, pitted
- 1 cup stout beer, preferably Guinness extra stout
- 1 teaspoon baking soda
- 6 tablespoons unsalted butter, at room temperature
- 1 cup plus 2 tablespoons sugar
- 1 1/2 teaspoons vanilla extract
- 3 large eggs, at room temperature
- 2 cups bleached all-purpose flour (it ought to be sifted into the cup and leveled off)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1 cup firmly packed dark brown sugar, preferably Muscovado
- 1 vanilla bean
- 16 tablespoons unsalted butter, at room temperature
- 1/2 cup heavy cream
- 2 tablespoons lemon juice, freshly squeezed
- 1/8 teaspoon salt
- 1 1/4 cups pecan halves
- 3/4 cup crème fraîche, lightly whipped
Burnt Caramel Flan
By altschiller
Step 1 Preheat oven to 350°F
- 1 1/2 cups granulated sugar
- 5 large eggs, at room temperature
- 3 cups whole milk
- 1 (14-ounces) can sweetened condensed milk
- 1 vanilla bean, seeds scraped, or 1 tablespoon vanilla extract
- 2 cups heavy cream
- 2 tablespoons añejo rum (preferably Havana Club)
Parker's Split Pea Soup
By altschiller
Directions In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, an...
- 1 cup chopped yellow onions
- 2 cloves garlic, minced
- 1/8 cup good olive oil
- 1/2 teaspoon dried oregano
- 1 -1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups medium-diced carrots (3 to 4 carrots)
- 1 cup medium-diced red boiling potatoes, unpeeled (3 small)
- 1 pound dried split green peas
- 8 cups chicken stock or water
Fluffy & Moist Coconut Cake
By altschiller
Preheat oven to 350°F (177°C)
- 2 and 1/2 cups (275g) sifted cake flour* (spoon & leveled)
- 2 teaspoons baking powder
- 1 /2 teaspoon baking soda
- 1 teaspoon salt
- 3 /4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
- 1 .5
- 1 and 2/3 cups (330g) granulated sugar
- 5 large egg whites, at room temperature
- 1 /2 cup (120g) sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon coconut extract
- 1 cup (240ml) canned coconut milk, at room temperature*
- 1 cup (80g) sweetened shredded coconut
- Coconut Cream Cheese Buttercream
- 1 cup (230g) unsalted butter, softened to room temperature
- one 8 ounce block (224g) full-fat cream cheese, softened to room temperature*
- 5 cups (600g) confectioners’ sugar
- 2 Tablespoons (30ml) canned coconut milk
- 1 /2 teaspoon pure vanilla extract
- 1 /2 teaspoon coconut extract
- 1 /8 teaspoon salt
- 2 cups (160g) sweetened shredded coconut
Naan
By altschiller
Put the flour into a large mixing bowl
- 4 cups all-purpose flour, or 500 grams
- 2 tablespoons neutral oil, like canola, plus a teaspoon more
- 4 tablespoons whole-milk yogurt
- 1 packet of active dried yeast, or 7 grams
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- 1 level teaspoon baking powder
- 1 cup whole milk, warmed
Maine Lobster Roll
By altschiller
Prepare a large ice-water bath
- Four 1- to 1 1/4-pound lobsters
- 1/4 cup plus 2 tablespoons mayonnaise
- Salt and freshly ground pepper
- 1/4 cup finely diced celery
- 2 tablespoons fresh lemon juice
- Pinch of cayenne pepper
- 4 top-split hot dog buns
- 2 tablespoons unsalted butter, melted
- 1/2 cup shredded Boston lettuce
Polish Doughnuts – Pączki
By altschiller
Place flour, sugar, salt, & yeast in large bowl
- 1 1/2 cups all purpose flour
- 1 /4 cup sugar
- 1 /4 teaspoon salt
- 2 teaspoons (1 packet = 7 grams) yeast (instant or regular)
- 2 /3 cup 1% milk – warmed to 120°F for instant/110°F for regular yeast
- 3 Tablespoons vegetable oil
- 2 egg yolks
- 1 /2 teaspoon vanilla
- about 1/4 cup extra flour
- 1 Tablespoon melted butter
- 1 /3 cup sugar for coating
- 1 cup jam, custard, or filling of choice
Perfect Beef Tenderloin Recipe
By altschiller
Roast beef tenderloin is the most tender cut of meat around
- 1 center-cut trimmed beef tenderloin, 2 to 3 pounds (900g to 1.4kg; see note above)
- Kosher salt and freshly ground black pepper
- 4 tablespoons (57g) unsalted butter
- 4 sprigs thyme
- 1 shallot, roughly sliced
- Finely minced chives, for serving
- Coarse sea salt, such as fleur de sel or Maldon, for serving
- 1 recipe Horseradish Cream Sauce, for serving
Arpege Eggs - Hot-Cold Soft Boiled EggsHow To Make Arpege Eggs
By altschiller
Chef Alain Passard calls this a "hot-cold egg" because of the contrast between the warm, poached egg yolk and the c...
- 6 tablespoons
- heavy cream
- 1 About 1 teaspoon sherry vinegar
- Fleur de sel or sea
- salt, to taste
- 6 very fresh
- eggs
- 3 teaspoons finely-minced fresh chives
- Freshly-ground
- black pepper
- 3 About 3 teaspoons pure maple syrup
Vanishing Oatmeal Raisin Cookies - Recipe | Quakeroats.com
By altschiller
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy
- 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
- 3/4 Cup(s) firmly packed brown sugar
- 1/2 Cup(s) granulated sugar
- 2 Eggs
- 1 Teaspoon(s) vanilla
- 1-1/2 Cup(s) all-purpose flour
- 1 Teaspoon(s) Baking Soda
- 1 Teaspoon(s) ground cinnamon
- 1/2 Teaspoon(s) salt (optional)
- 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1 Cup(s) raisins