Luvmybuttonsnbows' profile page
Recipes
Deviled Eggs with Ham
By luvmybuttonsnbows
Eggs may be filled ahead, covered and refrigerated up to 8 hours
- 4 eggs
- cold water
- 1/2 c. mayonnaise
- 1 tsp. Dijon mustard
- dash white pepper
- 1 tbsp. drained capers, rinsed
- 1/4 c. finely chopped baked ham
- slivered leaf lettuce for garnish
Strawberry Trifle
By luvmybuttonsnbows
Split cake into 3 layers. Spread jam between layers and reassemble layers
- 1 10-oz. angel loaf cake
- 1/3 c. strawberry jam or jelly
- 1/3 c. orange juice
- 3 c. strawberries
- Custard Sauce
- 3/4 c. whipping cream
- 2 tbsp. powdered sugar
- 1 tsp. vanilla
- 2 tbsp. sliced almonds, toasted, optional
Ribbon Icebox Cookies
By luvmybuttonsnbows
1. Line a 5-in. x3-in. x 2-in
- 1/2 cup shortening
- 2/3 cup sugar
- 2 tablespoons beaten egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons red candied cherries,
- chopped
- 1/2 ounce unsweetened chocolate
- 2 teaspoons poppy seeds
Saucy Pot Roast with Noodles
By luvmybuttonsnbows
PREP: 25 minutes COOK: Low 10 hours, High 4 hours MAKES: 6 to 8 servings SLOW COOKER: 3 1/2- to 4-quart
- 1 2 to 2 1/2-pound beef chuck roast
- 1 tablespoon cooking oil
- 2 medium carrots, coarsely chopped (1 cup)
- 2 stalks celery, sliced (1 cup)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon quick-cooking tapioca
- 1 14 1/2-ounce can Italian-style stewed tomatoes
- 1 6-ounce can Italian-style tomato paste
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 4 1/2 to 6 4 1/2 to 6 cups cooked noodles
Best Ever Butter Cookies
By luvmybuttonsnbows
Combine 1 cup butter, sugar and egg in large bowl
- COOKIE:
- 1 c. butter, softened
- 1 c. sugar
- 1 egg
- 2 tbsp. orange juice
- 1 tbsp. vanilla
- 2 1/2 c. flour
- 1 tsp. baking powder
- FROSTING:
- 3 c. powdered sugar
- 1/3 c. butter, softened
- 1 tsp. vanilla
- 1 to 2 tbsp. milk
- Decorator candies and/or sugars, if desired
Creamy Macaroni and Cheese
By luvmybuttonsnbows
POWER LEVEL: High (10) and Medium High (7) MICROWAVE TIME: 19 1/2 to 24 min
- 1 pkg. (7-oz.) elbow macaroni
- 1/4 cup butter
- 6 tablespoons flour
- 1 teaspoon salt
- 2 cups milk
- 2 cups (8-oz.) grated . sharp cheddar cheese
Baked Salmon with Tomatoes
By luvmybuttonsnbows
You can use half a salmon, 3 to 3 ½ lbs
- 4 salmon steaks, 8 oz. each
- 1 medium tomato, seeded and diced
- 1/4 cup each chopped parsley and green onions
- 1/4 tsp. each salt and white pepper
- 1 tbsp. melted butter or margarine
- 1/2 c. canned, diced tomatoes
Scalloped Potatoes with Parsley
By luvmybuttonsnbows
Prep time: 20 minutes Serves: 4 To prevent potatoes from darkening or turning pink, rinse under cold running water ...
- 4 medium potatoes, peeled, sliced
- 1/4 c. minced onion
- 1/4 c. chopped parsley
- 2 tbsp. butter or margarine
- 1 clove garlic, minced or pressed
- 1 1/2 c. milk
- 1 1/2 tbsp. cornstarch
- 3/4 tsp. salt
- 1/4 tsp. pepper
- chopped parsley for garnish
Yam Casserole
By luvmybuttonsnbows
Yield - 8 to 9 servings
- TOPPING:
- 3 c. cooked mashed yams
- 1 c. sugar
- 2 eggs
- 1/2 c. milk
- 1/2 stickbutter,melted
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/2 stick butter
- 1 c. brown sugar
- 1/2 c. self-rising flour
- 1 c. chopped pecans
Classic Italian Sauce
By luvmybuttonsnbows
POWER LEVEL: High (10) MICROWAVE TIME: 14 to 17 min
- 1 large onion, chopped
- 3 tablespoons olive or cooking oil
- 3 cloves garlic, minced
- 2 cans (15-oz. each), tomato sauce
- 2 cans (6-oz. each) tomato paste
- 2/3 cup burgundy, beef
- broth or tomato juice
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon salt
- 1/2 teaspoon pepper