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Coconut Macaroons

Coconut Macaroons

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Prepare baking sheet by lining it with alumnum foil and spraying the foil with nonstick cooking spray

  • Preheat oven to 350°F
  • 2 cups shredded coconut, not packed
  • 1/2 cup granulated sugar
  • 2 egg whites, lightly beaten
  • 1/2 tsp vanilla extract
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Collard Green Quiche

Collard Green Quiche

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Heat oven to 350°F. Bake pie crust for about 8 mins, set aside

  • 1 9 inch unbaked pie crust
  • 4 large eggs, room temperature
  • 1 cup half and half
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp diced oregano
  • 1/3 cup finely chopped onion
  • 1 cup shredded mild cheddar cheese
  • 2 cups chopped, cooked fresh, frozen or left over collard greens, squeezed dry
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped bell pepper
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Shepherd's Pie

Shepherd's Pie

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Preheat oven to 350°F. Mix all ingredients together except the potato buds and cheese

  • 2 lbs ground beef (browned)
  • 3 eggs (beaten)
  • 2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp onion (chopped)
  • 1/2 cup ketchup
  • 2 cups milk
  • 1 cup cheddar cheese
  • 2 2/3 cups potato buds
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Cheese Straws

Cheese Straws

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Mix all well, put into cookie press, using star attachment

  • 1 Stick Melted Oleo
  • 1 lb. grated New York Sharp Cheddar Cheese
  • 2 cups plain flour
  • 1/2 tsp salt
  • 1/2 tsp red or cayenne pepper (more if you like them hot)
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Pistachio Salad

Pistachio Salad

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In a bowl mix unprepared pudding mix and pineapple together, add cottage cheese and cool whip

  • 1 Box Instant Pistachio Pudding
  • 1 Can Crushed Pineapple, (drained)
  • 1 Pint Cottage Cheese
  • 2-3 Heaping Tablespoons of cool whip
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Baby Back Ribs

Baby Back Ribs

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Put ribs in large pot with water to cover

  • Barbeque Sauce:
  • 3 -4 racks of pork baby back ribs, each rack cut in half
  • 1 cup catcup
  • 1/4 cup cider vinegar
  • 3 tsp dark brown sugar
  • 3 tsp worcestershire sauce
  • 1 tsp liquid smoke
  • 1 tsp salt
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Deviled Eggs

Deviled Eggs

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Boil eggs. Peel eggs and wash eggs

  • 1 dozen eggs
  • 2 tbsp mayonnaise
  • 1 tbsp mustard
  • 1 tsp sweet pickle juice
  • Salt and Pepper
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Scalloped Potatoes

Scalloped Potatoes

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Preheat oven to 350°F. Mix cream cheese, sour cream, and broth in large bowl until well blended

  • 1 pkg (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup chicken broth
  • 3 lb red potatoes (about 9), thinly sliced
  • 1 pkg (6 oz) smoked ham, chopped
  • 1 pkg (8 oz) shredded cheddar cheese
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Bacon Cheeseburger Roll-up

Bacon Cheeseburger Roll-up

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Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium high heat, drain

  • 1 lb ground beef
  • 4 slices bacon
  • 1 small onion
  • 1/2 lb Velveeta Cheese Product
  • 1 pkg refrigerated pizza crust
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Fruit Salad

Fruit Salad

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Combine all ingredients, mix well

  • Serves 3-4
  • 3 Banana - 2
  • 1/2 apple - 1
  • 1/2 orange -1
  • 20 grapes - 40
  • 3 tsp melon propel - 6
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