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Recipes
Indian Cheese And Nut Dessert Balls
By ddmiller1017
Combine all ingredients form into a ball, serve with crackes
- 1 1/2 cups cottage cheese
- 1/3 cup confectioner's sugar
- 3/4 teaspoon grated orange rind
- 2-4 cups of finely chopped nuts (such as almonds or pistacios)
Cheddar Biscuits
By ddmiller1017
Mix baking mix, milk, and cheese until soft dough forms; beat vigorously for seconds
- 2 cups Bisquick Baking mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup margarine or butter, melted
- 1/4 Teaspoon garlic powder
French Toast
By ddmiller1017
Combine all ingredients except bread
- 1 egg per person
- add milk until not so yellow
- 1 tsp sugar
- 1 tsp vanilla
- cinnamon
- bread
Salad Dressing
By ddmiller1017
Blend then add cheese
- 2 cups mayonnaise
- 1/2 cup sugar
- 1/2 cup vinegar (white)
- 1 pkg dry italian dressing mix
- 1 cup grated cheese
Sweet Potato Casserole
By ddmiller1017
Combine potatoes, sugar, margarine, eggs, vanilla extract, and milk
- Topping:
- 3 cups cooked, mashed sweet potatoes
- 1 cup sugar
- 1/2 cup margarine, melted
- 2 eggs, well beaten
- 1/3 cup milk
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1/4 cup all purpose flour
- 2 1/2 tbsp margarine
- 1 cup chopped pecans
Pecan Pie
By ddmiller1017
Combine all ingredients, adding pecans last
- Preheat oven to 350°F
- 3 eggs, lightly beaten
- 1/8 tbsp salt
- 1/2 cup sugar
- 1 cup light corn syrup
- 1 tbsp vanilla extract
- 1 cup pecans
- 1 unbaked deep pie shell
Fresh Apple Cake
By ddmiller1017
Combine oil, eggs, and butter in mixer at medium speed
- Preheat oven to 350°F
- 1 1/2 cups cooking oil
- 3 eggs
- 2 cups sugar
- 2 1/2 cups cake flour
- 1 tsp. salt
- 1 tsp. baking powder
- 2 tsp. soda
- 2 tsp. vanilla
- 3 lg. apples, cut in small pieces
- 1 cup pecans, chopped
Sour Cream Pound Cake
By ddmiller1017
Mix all ingredients Bake at 300°F for 1 hour then 325°F for 15 mins
- 2 sticks of butter (no substitute)
- 6 eggs
- 3 cups of Flour (cake flour)
- 1 tsp of vanilla extract
- 1/4 tsp of baking soda
- 2 2/3 cups of sugar
- 8 oz of sour cream
Stuffed Cherry Tomatoes
By ddmiller1017
Place tomatoes stem side down
- 36 cherry tomatoes
- 1 pkg (8 oz) cream cheese, softened
- 1 tbsp dry Italian salad dressing mix
- 2 tbsp milk
- 3 tbsp chopped fresh parsley
Refrigerator Cake
By ddmiller1017
Heat milk and marshmallows until melted
- 2 cans Eagle Brand Milk
- 2 boxes vanilla wafers, crushed
- 4 cups chopped pecans
- 1 small bag miniature marshmallows