Baby Back Ribs

Baby Back Ribs
Baby Back Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 -4

    racks of pork baby back ribs, each rack cut in half

  • Barbeque Sauce:

  • 1

    cup catcup

  • 1/4

    cup cider vinegar

  • 3

    tsp dark brown sugar

  • 3

    tsp worcestershire sauce

  • 1

    tsp liquid smoke

  • 1

    tsp salt

Directions

Put ribs in large pot with water to cover. Bring to a boil, reduce heat, cover and simmer 1 hour till meat becomes fork-tender. Mix sauce ingredients in medium saucepan. Bring to a boil, and reduce heat, simmer uncovered, stirring often, 30 mins or until slightly thickened. Heat your broiler. Line broiler pan with foil for an easy clean-up. Place ribs, meat side down, on broiler-pan rack, brush with ½ sauce and broil 4 to 5 inches from heat source for 6 to 7 mins. Turn ribs over, brush with remaining sauce and broil 6 to 7 mins longer or until edges are just slightly charred.

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